Extension
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The Lamm Lab is excited to be part of an ambitious project funded by the USDA Specialty Crop Research Initiative. The project, led by USDA ARS scientist Dr. Tracy Leskey, brings together a diverse team of researchers and extension specialists from entomology, horticulture, economics, and social science to address the complex pest issues faced by…
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The Lamm Lab recently wrapped up a 5-year formative and summative evaluation of the Healthier Together project funded by the Centers for Disease Control in conjunction with the UGA College of Public Health. We often begin projects like this one, an interdisciplinary Extension effort designed to reduce obesity by increasing access to healthy food and…
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Health promotion and science communication is a critical part of ensuring rural communities engage in physical activity and policy is supported that increases access to healthier foods in rural areas. However, many barriers exist that need to be identified and overcome. In a recent Lamm Lab study as part of the Healthier Together project, undergraduate…
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Climate change impacts every facet of our lives, including agriculture, one of the most climate-sensitive sectors. Action is needed to mitigate the effects of climate change, and farmers play a critical role in this endeavor. However, a significant challenge lies in the fact that many farmers around the world are not fully engaged in climate…
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Community development is a multifaceted field where practitioners strive to understand and enhance the social, economic, and environmental assets of a given community. The Lamm Lab just published research in the journal Community Development offering a fresh perspective. Authored by Dr. Katie Sanders, Nekeisha Randall, Dr. Alexa Lamm, and Dr. Kevan Lamm, this research used…
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Sustainable community-based food environment change is a critical component in the fight against obesity and improving the overall health and well-being of individuals and communities. Extension plays a crucial role in addressing these challenges by working to bridge gaps in food access and nutrition literacy. To be effective, it is essential extension programs are tailored…
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Dr. Alexa Lamm is a participant, and Georgia state lead, for NC1186 – a multi-state research project focused on improving water quality and reducing water use within the landscape and greenhouse industry. The annual meeting was recently held in Cincinnati, OH where Lamm and Kristin Gibson shared their latest research findings related to public opinions…