Food Waste
Research and projects within the Lamm Lab related to food waste.
-
Upcycled food is emerging as a novel food category connected to efforts to reduce food waste and support more sustainable food systems. According to the Upcycled Food Association, it is the easy way for anyone to prevent food waste via the products they buy, and they do so by creating new, high-quality products out of…
-
Upcycled products have emerged as an innovative approach to addressing food waste by creating new, high-quality products from surplus food. Despite its benefits, such as tackling environmental, economic, and social food concerns by reducing waste, adding value to the food system through economic gains, and providing more affordable food options, it faces misconceptions among the…
-
The Lamm Lab is proud to be part of an interdisciplinary team striving to increase consumer awareness of the how upcycled food can reduce food waste, a major issue in the United States. The team, led by Dr. Peng Lu, received a 2023 Presidential Interdisciplinary Seed Grant to support preliminary research exploring consumer perceptions. Consisting…