Agricultural Production
Research and projects within the Lamm Lab related to agricultural production.
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The annual D.W. Brooks Signature Event is one of the the College of Agricultural and Environmental Sciences (CAES) most prestigious gatherings at the University of Georgia, recognizing faculty and staff for their outstanding contributions. It also commemorates David William Brooks (1901-199), founder of Gold Kist, Inc., the first inductee into the UGA Agricultural Hall of…
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On the eleventh episode of the Agricurious podcast, Dennis Baffour-Awuah, the Lamm Lab’s Artistic Scientist, spoke with two researchers from the USDA-funded Eastern Tree Fruit Project. The project, of which the Lamm Lab serves as the sociological team, is targeted at improving pest management and increasing resilience in apple and peach production systems across the Eastern United…
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The Lamm Lab recently published an article titled Healthy Harvests: Reducing Plastic Use and Associated Water Contaminants in U.S. Greenhouses and Nurseries, authored by Masoud Yazdanpanah and Alexa Lamm at the University of Georgia, Jim Owen and James Altland at USDA ARS, and Sarah White at Clemson University. The study explored the environmental and behavioral…
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Last month, the Vitis x Muscadinia project held its inaugural meeting in Fayetteville, Arkansas. Titled “Through the Grapevine: Developing Vitis x Muscadinia Wide Hybrids for Enhanced Disease Resistance and Quality,” the project is funded by the United States Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) Specialty Crop Initiative and is in its first…
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A new study led by Dr. Alexa Lamm in collaboration with Dr. Kevan Lamm, Dr. Allison Byrd, Dr. Masoud Yazdanpanah, Dr. Nicholas Gabler, Dr. Anna Johnson, Dr. Catherine Sanders, Dr. Fallys Masambuka-Kanchewa and Dr. Michael Retallick examined how consumers perceive the transparency of agricultural science messages on social media when they learn the content was generated…
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The spotted lanternfly (SLF) is an invasive pest causing problems for many vineyards, especially the wine industry, in the United States. After it was first discovered in the U.S. in 2014 in Pennsylvania, it has spread widely across 17 other states, including Delaware, New Jersey, Maryland, Virginia, Connecticut, West Virginia, Ohio, New York, Massachusetts, Rhode…
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Per- and Polyfluoroalkyl Substances (PFAS), also known as forever chemicals, and microplastics have both become significant environmental concerns. Some people even believe they are the same. Dr. Sarah White, a nursery extension specialist and professor at Clemson University’s Department of Plant and Environmental Sciences is collaborating with the Lamm Lab on a USDA ARS project…
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Dr. Keith Belk, director of the Center for Meat Safety and Quality at Colorado State University, has stated that activists opposing meat-based protein consumption are doing a disservice to society. He explained that their efforts to persuade people to reduce muscle protein intake as part of a mixed diet lead to increased consumption of carbohydrates…
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Over the past few days, Dennis has been in Milwaukee attending the annual Plant Biology Conference organized by the American Society of Plant Biologists (ASPB). The 2025 conference runs from July 26 to July 30 in Milwaukee, Wisconsin. As a member of the African Research Network (ARN-ASPB), Dennis helped organize this year’s ARN workshop, which brings together…
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YouTube, the world’s second-largest search engine, has quietly become a major platform for influencing public perception of agriculture. A new study, led by Anu Karki in collaboration with Dr. Shuyang Qu, Dr. Fally Masambuka-Kanchewa, Dr. Michael Retallick, Dr. Alexa Lamm, Dr. Kevan Lamm, Dr. Catherine Sanders, Dr. Allison Byrd, and Dr. Nicholas Gabler, examines how…