Agricultural Production
Research and projects within the Lamm Lab related to agricultural production.
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The Lamm lab is excited to share their latest article was just published in Foods! The research was a multi-institutional interdisciplinary achievement based on work conducted for the Real Pork Trust Consortium funded by the National Pork Board. In an era when misinformation runs rampant and scientific innovations in food production grow more complex, communicating…
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Olivia Erskine, a recent graduate of the University of Georgia’s MAEE with a focus in Science Communication, has made significant strides in understanding how climate change intersects with food security and community well-being. Olicia was part of the Lamm Lab at UGA, with research focused on the role of community gardens in adapting to the…
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Dr. Alexa Lamm gave the final presentation at the International Role of Meat and Livestock and Society Summit in Denver, CO on October 31, 2024. Over 150 invited agricultural scientists, producers, media, and allied industry stakeholders were present over the two days where science covering the nutritional, environmental, and social aspects of meat consumption and…
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The Lamm Lab is excited to be part of an ambitious project funded by the USDA Specialty Crop Research Initiative. The project, led by USDA ARS scientist Dr. Tracy Leskey, brings together a diverse team of researchers and extension specialists from entomology, horticulture, economics, and social science to address the complex pest issues faced by…
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Climate change is reshaping our world, bringing about extreme weather events, intensified droughts and floods, and altered growing seasons. These changes significantly impact horticulture, agriculture, and food systems. States like Georgia, North Carolina, and South Carolina are experiencing climate-related challenges, including rising sea levels and extreme heat. Amid these challenges, community gardens emerge as vital…
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The Lamm Lab is excited to be part of an interdisciplinary group of scientists striving to manage the invasive Tree of Heaven and the spotted lanternfly. The five-year project, funded by USDA Agricultural Research Service and led by Dr. Tracy Leskey, will integrate biological control agents and areawide management principles to mitigate the ecological and…
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After a year of effort the Real Pork Trust Consortium (RPTC) was asked to share evolving consumer perceptions and concerns related to the pork industry at the World Pork Expo. Dr. Alexa Lamm, alongside Dr. Nick Gabler, Dr. Pedro Uriolla, and Dr. Catherine Sanders from the RPTC shared their insights on communicating, training and research.…
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A hearty congratulations to Olivia Erskine who passed her Master’s thesis defense with flying colors March 21st. Her innovative, mixed-methods, research included conducting interviews with garden coordinators working in gardens directly impacting thir local food system and surveying members of the U.S. public engaged in community gardens. She asked them to think about and place importance on climate…
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Initial Real Pork Trust Consortium Research Shared at National Agricultural Communications Symposium
While still in its launch phase the Real Pork Trust Consortium (RPTC) showcased science communication research last week in Atlanta, GA at the National Agricultural Communications Symposium. The RPTC is a collaboration between five universities. At this meeting Dr. Alexa Lamm, Dr. Catherine Sanders, Dr. Shuyang Qu, Dr. Kevan Lamm, Dr. Michael Retallick, Dr. Fallys…
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Initial research conducted by the RPTC science communication team was showcased at the National Agricultural Communications Symposium (NACS) occurring as part of the Southern Association of Agricultural Scientists meeting in Atlanta, GA. Overall, their findings indicated the need to build trust with consumers through greater transparency across the entire food supply chain. The Lamm Lab…