Alexa Lamm
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Specialty crop growers are facing a series of challenges that are pushing them to explore new methods of cultivation. With the dwindling availability of fumigants, increasing pest pressure, unpredictable weather patterns, and the need for adaptable production practices, many growers are making a significant shift from traditional in-ground farming to soilless culture. This transition is…
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Allison Byrd and Dr. Alexa Lamm headed to Minneapolis Sept. 17th to kick on the Real Pork Trust Consortium (RPTC). Dr. Lamm presented to a room full of swine producers, veterinarians and pork communicators about the current state of agricultural communications. She also offered tips for increasing trust with diverse audiences using specific strategies including…
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Dr. Alexa Lamm is a participant, and Georgia state lead, for NC1186 – a multi-state research project focused on improving water quality and reducing water use within the landscape and greenhouse industry. The annual meeting was recently held in Cincinnati, OH where Lamm and Kristin Gibson shared their latest research findings related to public opinions…
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The Lamm Lab recently published an article in Foods titled: The influence of sustainability on identities and food consumption: Implications for food systems education for Generation Z. The team of scholars, led by Kristin Gibson included Dr. Katie Sanders, Allison Byrd, Dr. Kevan Lamm and Dr. Alexa Lamm. The entire article can be found here.…
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A huge congratulations to Kristin Gibson, who is now a doctoral candidate and ABD. She had an amazing proposal defense today, with advanced research that combines environmental education and science communication research in new and innovative ways to assist us in combatting the plastic crisis. Specifically, she will be examining U.S. perceptions regarding single-use plastic…
Posted in: Environmental Issues -
As the 5-year Healthier Together CDC-funded project comes to an end next month, the effect of the partnership between UGA’s College of Public Health, College of Family and Consumer Sciences, College of Environment and Design and College of Agricultural and Environmental Sciences (more specifically UGA Extension) is still having impact. Proud to have led the…
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Dr. Alexa Lamm is currently guest editing a special issue in the international journal Sustainability to highlight research showcasing areas where farmers’ perceptions are utilized to understand the barriers and enablers associated with political planning in support of sustainability. We are faced with complicated and difficult challenges as we strive to supply and distribute enough…
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A big congratulations to Allison Byrd as she passed her comprehensive exams and successfully defended her dissertation proposal yesterday. Allison will be working on research examining the most effective ways to communicate science out of Colleges of Agriculture to ensure the best and brightest prospective graduate students have the information they need when seeking a…
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Dr. Lamm was recognized as a Fellow this May at the annual meeting, joining a group of distinguished agricultural educators and scholars. The purpose of the Fellow award is to recognize members of the association who have made exceptional contributions to, and impacts on, the profession and AAAE and who show great promise for continued…
Posted in: Teaching and Learning -
After four years in the Lamm Lab, Dr. Katie Sanders has officially walked across the stage and received her doctoral hood. As she embarks on her newest adventures as an Assistant Professor of Food Systems Communication at North Carolina State University, we wish her all the best and can’t wait to see what she accomplishes…
Posted in: Teaching and Learning