Agricultural Production
Research and projects within the Lamm Lab related to agricultural production.
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Doctoral candidate Katie Sanders published a pilot article for her dissertation focused on identity-oriented evaluation
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Undergraduate researcher Kasi Romo describes her experience conducting summer research for the Healthier Together Communications team
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Allison Fortner, Kristin Gibson, Katie Sanders, and Dr. Alexa Lamm travelled to San Jose, Costa Rica in late June to share research and learn from fellow social scientists at the International Association for Society and Natural Resources conference. The team presented one organized session, one paper, and one poster. Systems Thinking The Costa Rican rain…
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The collaborative nature of the Healthier Together project stands as an example for those striving to make rural communities healthier through improving access to resources needed to engage in physical activity, improving food policies and making healthier food more accessible. The partnership between UGA Extension, the College of Public Health and the College of Environment…
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An aspiring triple Dawg at the UGA College of Agricultural and Environmental Sciences (CAES), Allison Fortner was thrilled to be featured on their new digital storytelling platform, Cultivate. In this feature, Fortner shares a bit about herself and her long background and love for the University of Georgia and CAES. In the interview, Allison describes…
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Healthier Together researchers launch into a summer of data collection to assess program impact at the community level.
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Sanders presents research from the Lamm Lab at the National Association for Agricultural Education Conference in Oklahoma City
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Allison Fortner, a doctoral student in the Lamm Lab, just completed an eight-week international internship in Paris and on France’s Brittany Coast, where she worked as a science communicator with the Safe Seaweed Coalition, a global partnership established in 2021 to support a safe and sustainable seaweed industry. The internship fulfilled the requirements of Fortner’s International Agriculture…
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Lamm worked side by side with horticulture faculty and extension specialists from across the U.S. to study the human side of soilless substrate adoption as part of the Specialty Crops Research initiative – Grant No. 2020-02629 from the USDA National Institute of Food and Agriculture. Through focus groups with speciality crop growers and interviews with…
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Katie Sanders, Kristin Gibson, and Allison Fortner presented their collective work on systems thinking as an educational tool during the CleanTech Symposium at the Delta Innovation Hub on UGA’s Campus. The three Lamm Lab members participated in the student poster competition that wrapped up the day-long event on Wednesday, April 20. The CleanTech Symposium was…