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Ag Dawgs Abroad

Student blog

  • Places
    • Costa Rica
    • Ecuador
    • Europe
      • France
      • Greece
      • Italy
      • Romania
      • Scotland
      • Spain
    • Uruguay
  • Programs
    • Avian BiologySpend your Maymester studying bird biology in the rainforests, volcanic areas, cloud forests and black sand beaches of Costa Rica. With more than 400 bird species – including parrots, toucans, motmots and hummingbirds – you’ll definitely have something to tweet about this summer. Visit the website.
    • Coffee: From Bean to CupTravel to Costa Rica to partake in this unique opportunity to learn about the horticultural practices and processing involved in coffee production. This program is focused entirely on the challenge and practices of growing, harvesting and processing coffee, the second-most traded commodity on Earth! Visit the website.
    • Culture-Centered Communication and Engagement
    • Youth Engagement in Agriculture
    • Food Production, Culture and the EnvironmentThe program is coordinated through ENSAT (Ecole Nationale Supérieure Agronomique de Toulouse), which is the National Institute of Agronomy in France. Faculty from ENSAT lead lectures and field trips (taught in English) covering: Dairy and Poultry Production, Biotechnology, Horticulture, Agricultural Economics and Policy, Geomatics, and Winemaking. In addition, there are daily lectures on French language and survival skills, culture and history. Visit the website.
    • The Grand Tour: Art and GardensGain appreciation for the art, literature, history, politics, economics, religion, and topography that shaped the art and gardens of The Grand Tour sites. Influenced by the experiences and legacy of visitors to Italy and France over the centuries, students will write travelogues inspired by their own Grand Tour. Visit the website.
    • Tropical Entomology in Ecuador and the GalápagosThis more-than-two-week short summer session, offered by UGA’s Department of Entomology, allows students to collect samples and photographs of tropical insects while exploring the jungle. Each morning and evening students will hike through various locations on the Galápagos Islands in Ecuador, a tropical country on the equator. The climate and location of the Galápagos Islands provides the perfect environment that led to the development of the Island’s vast and unique plant and animal life. Students of this program have the opportunity to observe a rare example of how biogeographic, evolutionary and ecological influences constituted the flora and fauna of this region. Visit the website.
    • International Agribusiness in Diversified Livestock and Grain ProductionVisit a diverse group of livestock, grain and other agribusinesses during this intense and fun-filled, nine day trip to Uruguay. A sampling of the destinations include: large cow-calf and sheep ranches, grass-fed and organic beef and lamb operations, pasture-based dairies, organic vineyards, organic fruit and vegetable producers, large grain and oilseed producers, international grain-merchandisers and several other firms that you probably won’t find in Georgia. Uruguay Study Abroad Website
    • Viticulture and EnologyThere’s more to wine than choosing the right bottle. Spend your Maymester mastering its finer aspects; and learn about its production, health implications, cultivation and economic impact on Cortona, Italy. Students will stay in a renovated 15th century monastery in the heart of Italian wine culture and share dinners at a local family-run restaurant. Visit the website.
  • Semester
    • Spring
    • Spring Break
    • Maymester
    • Summer
    • Fall
  • Program type
    • Exchange
    • Faculty-led
    • Internship
  • Day Trip to Segovia, Spain

    Avery Kanemasu

    June 2, 2022

    My name is Avery Kanemasu, and I am a rising senior at the University of Georgia, majoring in Biological Sciences. I wanted to participate in the Spain: Food Production, Culture, and the Environment Maymester to broaden my worldview by experiencing Spanish culture firsthand. Through the exploration of southern Spain, I learned more about the various…

    Posted in: Faculty-led, Food Production, Culture and the Environment, Maymester, Spain
  • Excursion in Viñales!

    Averi Childress

    June 2, 2022

    Most of my time in Cuba was spent in Havana, the capital. But we spent a night in a region about three hours from the city called Viñales. It was absolutely beautiful! Before we got into the town area, we made a few stops. The first was at a tobacco farm where the farmer showed…

    Posted in: Cuba, Faculty-led, Food Security and Sustainability in Cuba’s Economic Transition, Maymester
  • Cool Cars

    Averi Childress

    June 2, 2022

    Most people know about all of the cars in Cuba. Driving down any street you can always spot old American cars made in the 50s and 60s- its quite a sight! In addition to all of the old American cars are a good number of old cars from the Soviet Union. Those ones are kind…

    Posted in: Cuba, Faculty-led, Food Security and Sustainability in Cuba’s Economic Transition, Maymester
  • Casa Carmen

    Averi Childress

    June 2, 2022

    During our time in Cuba we stayed in casas particulares with Cuban families. Two other girls from UGA and I stayed in Casa Carmen with Carmen, her son Angel and his wife, and their 10 year old son Angel and five year old daughter Sofia. It was cool to experience a little part of everyday…

    Posted in: Cuba, Faculty-led, Food Security and Sustainability in Cuba’s Economic Transition, Maymester
  • Pork Farm and Dairy Farm Visit

    Avery Kanemasu

    June 1, 2022

    During this unique program, I had the opportunity to learn more about the modern and traditional food production practices of Spain as well as experience traditional Spanish dishes. For instance, we visited a Jamivi Iberian Pork farm in Granada, Spain. The farm was family-owned, and the daughter-in-law and one of the brothers gave us a…

    Posted in: Faculty-led, Food Production, Culture and the Environment, Maymester, Spain
  • St. Gallen, Fondue, Farewell

    Vivian Yang

    April 2, 2020

    March 6th For our trip this weekend, my friends and I arranged a day excursion to St. Gallen, a town in eastern Switzerland that is famous for its medieval monastic abbey library, Baroque-style churches, and textile museum. We spent our morning exploring the St. Gallen Abbey cathedral, which boasted breathtaking ceiling frescoes in the rotunda…

    Posted in: Uncategorized
  • Konstanz, Luzern, Classes Begin

    Vivian Yang

    April 2, 2020

    February 15th This weekend I took my first weekend trip with my friends to the nearby city of Konstanz that is right on the German border with Switzerland. The first thing I would recommend to any student studying in Switzerland who is planning any kind of travel by train is to purchase a half fare…

    Posted in: Uncategorized
  • Arrival in Switzerland!

    Vivian Yang

    April 2, 2020

    January 31st My name is Vivian Yang and I am currently a senior studying food science at UGA! After a fall semester of hard work that went into preparing to study abroad, I am so excited to finally begin my time in Zurich and I look forward to sharing some of my most memorable experiences…

    Posted in: Exchange, Uncategorized
  • Who Needs a Car Anyways?

    Anisha Gupta

    April 2, 2020

    In the U.S., cars have become an essential item.  Even people in poverty prioritize having a car in order to get everywhere.  Some people even choose to buy RVs or buses to travel and live in. It has become a way of life, and it has even become a common gift.  Shows such as “My…

    Posted in: Scotland, Uncategorized, Youth Engagement in Agriculture
  • Dietary Restrictions? No Problem Here

    Anisha Gupta

    April 2, 2020

    For the last few years, I have struggled to go out to eat or even shop in grocery stores, for while I have always been vegetarian, I made the leap to vegan a couple of years ago.  Luckily, the United States is known for variety, and many more vegan options have become popular for me.…

    Posted in: Uncategorized
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About this blog

This blog is written by students participating in study abroad programs through the College of Agricultural and Environmental Sciences.

Categories

  • Places
    • Costa Rica
    • Ecuador
    • Europe
      • France
      • Greece
      • Italy
      • Romania
      • Scotland
      • Spain
    • Uruguay
  • Programs
    • Avian BiologySpend your Maymester studying bird biology in the rainforests, volcanic areas, cloud forests and black sand beaches of Costa Rica. With more than 400 bird species – including parrots, toucans, motmots and hummingbirds – you’ll definitely have something to tweet about this summer. Visit the website.
    • Coffee: From Bean to CupTravel to Costa Rica to partake in this unique opportunity to learn about the horticultural practices and processing involved in coffee production. This program is focused entirely on the challenge and practices of growing, harvesting and processing coffee, the second-most traded commodity on Earth! Visit the website.
    • Culture-Centered Communication and Engagement
    • Youth Engagement in Agriculture
    • Food Production, Culture and the EnvironmentThe program is coordinated through ENSAT (Ecole Nationale Supérieure Agronomique de Toulouse), which is the National Institute of Agronomy in France. Faculty from ENSAT lead lectures and field trips (taught in English) covering: Dairy and Poultry Production, Biotechnology, Horticulture, Agricultural Economics and Policy, Geomatics, and Winemaking. In addition, there are daily lectures on French language and survival skills, culture and history. Visit the website.
    • The Grand Tour: Art and GardensGain appreciation for the art, literature, history, politics, economics, religion, and topography that shaped the art and gardens of The Grand Tour sites. Influenced by the experiences and legacy of visitors to Italy and France over the centuries, students will write travelogues inspired by their own Grand Tour. Visit the website.
    • Tropical Entomology in Ecuador and the GalápagosThis more-than-two-week short summer session, offered by UGA’s Department of Entomology, allows students to collect samples and photographs of tropical insects while exploring the jungle. Each morning and evening students will hike through various locations on the Galápagos Islands in Ecuador, a tropical country on the equator. The climate and location of the Galápagos Islands provides the perfect environment that led to the development of the Island’s vast and unique plant and animal life. Students of this program have the opportunity to observe a rare example of how biogeographic, evolutionary and ecological influences constituted the flora and fauna of this region. Visit the website.
    • International Agribusiness in Diversified Livestock and Grain ProductionVisit a diverse group of livestock, grain and other agribusinesses during this intense and fun-filled, nine day trip to Uruguay. A sampling of the destinations include: large cow-calf and sheep ranches, grass-fed and organic beef and lamb operations, pasture-based dairies, organic vineyards, organic fruit and vegetable producers, large grain and oilseed producers, international grain-merchandisers and several other firms that you probably won’t find in Georgia. Uruguay Study Abroad Website
    • Viticulture and EnologyThere’s more to wine than choosing the right bottle. Spend your Maymester mastering its finer aspects; and learn about its production, health implications, cultivation and economic impact on Cortona, Italy. Students will stay in a renovated 15th century monastery in the heart of Italian wine culture and share dinners at a local family-run restaurant. Visit the website.
  • Semester
    • Spring
    • Spring Break
    • Maymester
    • Summer
    • Fall
  • Program type
    • Exchange
    • Faculty-led
    • Internship
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