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Ag Dawgs Abroad

Student blog

  • Places
    • Costa Rica
    • Ecuador
    • Europe
      • France
      • Greece
      • Italy
      • Romania
      • Scotland
      • Spain
    • Uruguay
  • Programs
    • Avian BiologySpend your Maymester studying bird biology in the rainforests, volcanic areas, cloud forests and black sand beaches of Costa Rica. With more than 400 bird species – including parrots, toucans, motmots and hummingbirds – you’ll definitely have something to tweet about this summer. Visit the website.
    • Coffee: From Bean to CupTravel to Costa Rica to partake in this unique opportunity to learn about the horticultural practices and processing involved in coffee production. This program is focused entirely on the challenge and practices of growing, harvesting and processing coffee, the second-most traded commodity on Earth! Visit the website.
    • Culture-Centered Communication and Engagement
    • Youth Engagement in Agriculture
    • Food Production, Culture and the EnvironmentThe program is coordinated through ENSAT (Ecole Nationale Supérieure Agronomique de Toulouse), which is the National Institute of Agronomy in France. Faculty from ENSAT lead lectures and field trips (taught in English) covering: Dairy and Poultry Production, Biotechnology, Horticulture, Agricultural Economics and Policy, Geomatics, and Winemaking. In addition, there are daily lectures on French language and survival skills, culture and history. Visit the website.
    • The Grand Tour: Art and GardensGain appreciation for the art, literature, history, politics, economics, religion, and topography that shaped the art and gardens of The Grand Tour sites. Influenced by the experiences and legacy of visitors to Italy and France over the centuries, students will write travelogues inspired by their own Grand Tour. Visit the website.
    • Tropical Entomology in Ecuador and the GalápagosThis more-than-two-week short summer session, offered by UGA’s Department of Entomology, allows students to collect samples and photographs of tropical insects while exploring the jungle. Each morning and evening students will hike through various locations on the Galápagos Islands in Ecuador, a tropical country on the equator. The climate and location of the Galápagos Islands provides the perfect environment that led to the development of the Island’s vast and unique plant and animal life. Students of this program have the opportunity to observe a rare example of how biogeographic, evolutionary and ecological influences constituted the flora and fauna of this region. Visit the website.
    • International Agribusiness in Diversified Livestock and Grain ProductionVisit a diverse group of livestock, grain and other agribusinesses during this intense and fun-filled, nine day trip to Uruguay. A sampling of the destinations include: large cow-calf and sheep ranches, grass-fed and organic beef and lamb operations, pasture-based dairies, organic vineyards, organic fruit and vegetable producers, large grain and oilseed producers, international grain-merchandisers and several other firms that you probably won’t find in Georgia. Uruguay Study Abroad Website
    • Viticulture and EnologyThere’s more to wine than choosing the right bottle. Spend your Maymester mastering its finer aspects; and learn about its production, health implications, cultivation and economic impact on Cortona, Italy. Students will stay in a renovated 15th century monastery in the heart of Italian wine culture and share dinners at a local family-run restaurant. Visit the website.
  • Semester
    • Spring
    • Spring Break
    • Maymester
    • Summer
    • Fall
  • Program type
    • Exchange
    • Faculty-led
    • Internship
  • Goodbye America!

    Lauren Pike

    April 2, 2020

      Goodbye America… Those are the two words I never thought I would say less than 365 days ago. It seems like just yesterday I was a classic case of the student who really wanted to study abroad, but did not think they had the means to do so. But yet, with the help of…

    Posted in: Scotland, Youth Engagement in Agriculture
  • Growing as more than a teacher…

    Lauren Pike

    April 2, 2020

    After 3 days of teaching and being in a primary (elementary) school in Scotland, I can definitely say that I grew my skills in way more than just teaching. This experience helped me to gain so many skills that I never expected to gain. Tolerance- If this trip taught me anything, it certainly taught me…

    Posted in: Uncategorized
  • Welcome to London!

    Lauren Pike

    April 2, 2020

    As I stepped off the plane into a completely foreign airport, I couldn’t help but look around at all the signs that said “Welcome to London!” It seemed as if I had just stepped into a dream. It seemed like just moments ago I had stepped onto a plane in Atlanta, eaten dinner, and fallen…

    Posted in: Uncategorized
  • El Paraiso Ranch

    Austin Swinamer

    April 2, 2020

    Spending the Afternoon at the Paraiso ranch was the highlight of my trip. We arrived at the 10,000-acre cattle ranch on Wednesday afternoon. We started the tour by listening to Mr. Jose tell about his operation and talk about the numbers. The Paraiso ranch consists of 6,624 acres of natural fields, 1740 acres of sowed…

    Posted in: International Agribusiness in Diversified Livestock and Grain Production, Uncategorized, Uruguay
  • Los Tilos Angus

    Austin Swinamer

    April 2, 2020

    After an excellent couple of days in Montevideo, we travel four hours North East to Treinta Y Tres, Uruguay. Treinta Y Tres is a very rural town with a population of approximately 25,000. We arrived at Los Tilos Angus on Tuesday afternoon and started out learning some background about the farm. Los Tilos is a…

    Posted in: International Agribusiness in Diversified Livestock and Grain Production, Uruguay
  • Traveling to Uruguay

    Austin Swinamer

    April 2, 2020

    I was very excited about my study abroad trip to Uruguay. However, I was slightly nervous due to the circumstances regarding covid-19. I made it through security and was anxiously waiting at the gate for my flight. Our flight consisted of an hour and a half flight to Miami and a nine-hour flight to Montevideo.…

    Posted in: International Agribusiness in Diversified Livestock and Grain Production, Uruguay
  • Creative Managements

    Cindy Burciaga

    April 1, 2020

    It was very interesting to see how, although the farms were within a small country and produced the same products, each farm had different management tactics depending on their necessities. We mostly focused on beef cattle production, but we also learned about rice and dairy production.  In Los Tilos, we learned about masiegas, which is…

    Posted in: Faculty-led, International Agribusiness in Diversified Livestock and Grain Production, Spring Break, Uruguay
  • Trip to London

    John Anderson

    March 31, 2020

    On the last full day in the U.K. we were able to visit London. As a consequence of being our last day studying abroad and the last day of spring break, it was hard not to be a little bit sad. As another consequence of it being the last day, I was pretty tired. My…

    Posted in: Faculty-led, Reflection, Scotland, Youth Engagement in Agriculture
  • Finding Similarities

    John Anderson

    March 31, 2020

    In the last post I talked about the role that differences played in my own experience abroad. There are some differences that took some time getting used to, and some that I am still not used to. I am still not accustomed to listening to a Scottish accent, and I may never be. It’s still…

    Posted in: Faculty-led, Reflection, Scotland, Youth Engagement in Agriculture
  • Difference in Scotland

    John Anderson

    March 31, 2020

    As I prepared to teach I was not prepared to be taught so much. Almost all of my preparation for traveling to Scotland, outside of packing, was preparing to teach to primary students. It didn’t occur to me that I would be learning so much myself. I did expect that I would learn something of…

    Posted in: Reflection, Scotland, Spring Break, Uncategorized, Youth Engagement in Agriculture
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About this blog

This blog is written by students participating in study abroad programs through the College of Agricultural and Environmental Sciences.

Categories

  • Places
    • Costa Rica
    • Ecuador
    • Europe
      • France
      • Greece
      • Italy
      • Romania
      • Scotland
      • Spain
    • Uruguay
  • Programs
    • Avian BiologySpend your Maymester studying bird biology in the rainforests, volcanic areas, cloud forests and black sand beaches of Costa Rica. With more than 400 bird species – including parrots, toucans, motmots and hummingbirds – you’ll definitely have something to tweet about this summer. Visit the website.
    • Coffee: From Bean to CupTravel to Costa Rica to partake in this unique opportunity to learn about the horticultural practices and processing involved in coffee production. This program is focused entirely on the challenge and practices of growing, harvesting and processing coffee, the second-most traded commodity on Earth! Visit the website.
    • Culture-Centered Communication and Engagement
    • Youth Engagement in Agriculture
    • Food Production, Culture and the EnvironmentThe program is coordinated through ENSAT (Ecole Nationale Supérieure Agronomique de Toulouse), which is the National Institute of Agronomy in France. Faculty from ENSAT lead lectures and field trips (taught in English) covering: Dairy and Poultry Production, Biotechnology, Horticulture, Agricultural Economics and Policy, Geomatics, and Winemaking. In addition, there are daily lectures on French language and survival skills, culture and history. Visit the website.
    • The Grand Tour: Art and GardensGain appreciation for the art, literature, history, politics, economics, religion, and topography that shaped the art and gardens of The Grand Tour sites. Influenced by the experiences and legacy of visitors to Italy and France over the centuries, students will write travelogues inspired by their own Grand Tour. Visit the website.
    • Tropical Entomology in Ecuador and the GalápagosThis more-than-two-week short summer session, offered by UGA’s Department of Entomology, allows students to collect samples and photographs of tropical insects while exploring the jungle. Each morning and evening students will hike through various locations on the Galápagos Islands in Ecuador, a tropical country on the equator. The climate and location of the Galápagos Islands provides the perfect environment that led to the development of the Island’s vast and unique plant and animal life. Students of this program have the opportunity to observe a rare example of how biogeographic, evolutionary and ecological influences constituted the flora and fauna of this region. Visit the website.
    • International Agribusiness in Diversified Livestock and Grain ProductionVisit a diverse group of livestock, grain and other agribusinesses during this intense and fun-filled, nine day trip to Uruguay. A sampling of the destinations include: large cow-calf and sheep ranches, grass-fed and organic beef and lamb operations, pasture-based dairies, organic vineyards, organic fruit and vegetable producers, large grain and oilseed producers, international grain-merchandisers and several other firms that you probably won’t find in Georgia. Uruguay Study Abroad Website
    • Viticulture and EnologyThere’s more to wine than choosing the right bottle. Spend your Maymester mastering its finer aspects; and learn about its production, health implications, cultivation and economic impact on Cortona, Italy. Students will stay in a renovated 15th century monastery in the heart of Italian wine culture and share dinners at a local family-run restaurant. Visit the website.
  • Semester
    • Spring
    • Spring Break
    • Maymester
    • Summer
    • Fall
  • Program type
    • Exchange
    • Faculty-led
    • Internship
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