Spain
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What a wonderful adventure I had in Spain. Lots of delicious food: paella, patatas bravas, seafood and lots of tapas. Lots of cultural experiences: a beautiful Flamenco show and a bull fight. The environment and agriculture: Goat farm, dairy farm, poultry plant, olive oil facility, wine tasting. Nothing better than spending two weeks in Spain…
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While visiting Spain on my Maymester “Food, Culture and the Environment” trip I was able to notice a fair amount of differences between the Spanish and America cultures as well as the agriculture. I will say we only visited small scale and more family-owned farms in Spain and I feel that has to do with…
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When people think of Spain they think of things like tapas and sangria. Much like it is in America, tourists may not think about where the Iberian ham in their tapas came from, or the pride and care put into growing the fruits and vegetables that are in their meals. Through the Spain Food Production…
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When traveling to Spain, Spanish food is probably one of the things most people look forward to. From extra virgin olive oil produced just miles from Granada, and fresh seafood coming in from the coast, the quality and pride surrounding Spanish food is no joke. While abroad during my Spain Food Production and the Environment…
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With inspiration from Guy Fieri, this is my attempt to make a comprehensive list of everywhere we ate in Spain. The food was overall so delectable and very unique, but it did make me miss American fast food (just a little)! Iberostar Las Letras Gran ViaThis was our very first dinner, and it was very…
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This Maymester, I participated in the Spain: Food Production, Culture, and the Environment study. It was incredible, and I would highly recommend it! While we were there, a few major differences in culture that I had not expected stuck out to me. The first and perhaps most shocking thing to me was how carefree the…
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Pictures!!
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I’ve lived in the city of Pamplona, Spain for just over a month now. I feel like I’m pretty good at doing life here now, but that wasn’t always the case. I’m gonna tell a story of how I epically failed in my first few days here. It was just a trip to the grocery…
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My abroad experience is an internship with the viticulture department at the Universidad Publica de Navarra in Pamplona, Spain. I’ve been here just over one month so far and I have just under a month to go. I thought it’d be fun to share what a typical work day for me looks like here in…
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*Disclaimer: Blog from the perspective of a study abroad student, based on opinions and occurrences.