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Arrival in Switzerland!

January 31st My name is Vivian Yang and I am currently a senior studying food science at UGA! After a fall semester of hard work that went into preparing to study abroad, I am so excited to finally begin my time in Zurich and I look forward to sharing some…
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London

London! We left Atlanta around 6:45 PM and landed in London around 7 AM. The flight was really long, and I only managed to get about two hours of sleep the entire flight.  Food on a plane is a bit strange, but surprisingly not that bad. Once we got to…
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Creative Managements

It was very interesting to see how, although the farms were within a small country and produced the same products, each farm had different management tactics depending on their necessities. We mostly focused on beef cattle production, but we also learned about rice and dairy production.  In Los Tilos, we…
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