Alexa Lamm Research
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Tran describes how her undergraduate research experience with Healthier Together enriched her public health major
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Logan Hartzell highlights the importance of conducting undergraduate research to enhance community-engaged service learning
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Doctoral candidate Katie Sanders published a pilot article for her dissertation focused on identity-oriented evaluation
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Undergraduate researcher Kasi Romo describes her experience conducting summer research for the Healthier Together Communications team
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Many think that technology adoption, especially when it is designed to solve with the same problem, would be adopted at the same rate. Dr. Alexa Lamm and her colleagues found this wasn’t true in the case of nursery and greenhouse growers as part of the WateR3 project, funded by the USDA SCRI. In fact, growers…
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Allison Fortner, Kristin Gibson, Katie Sanders, and Dr. Alexa Lamm travelled to San Jose, Costa Rica in late June to share research and learn from fellow social scientists at the International Association for Society and Natural Resources conference. The team presented one organized session, one paper, and one poster. Systems Thinking The Costa Rican rain…
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The collaborative nature of the Healthier Together project stands as an example for those striving to make rural communities healthier through improving access to resources needed to engage in physical activity, improving food policies and making healthier food more accessible. The partnership between UGA Extension, the College of Public Health and the College of Environment…
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Healthier Together researchers launch into a summer of data collection to assess program impact at the community level.
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Sanders presents research from the Lamm Lab at the National Association for Agricultural Education Conference in Oklahoma City
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Lamm worked side by side with horticulture faculty and extension specialists from across the U.S. to study the human side of soilless substrate adoption as part of the Specialty Crops Research initiative – Grant No. 2020-02629 from the USDA National Institute of Food and Agriculture. Through focus groups with speciality crop growers and interviews with…