Alexa Lamm
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“Reimagining Sustainability: Pioneering Upcycled Foods in Circular Food Systems” is a project focused on improving sustainability by finding ways to upcycle foods within the entire food chain. Project work will include conducting consumer preference surveys and testing strategic communication messages in different formats to determine consumer response to upcycled food ideas. Food waste is an immense…
Posted in: Agricultural Production -
In a world where consumers are becoming increasingly conscious of the environmental consequences of their choices, the food industry faces the challenge of aligning their messaging with evolving consumer values. A recent study published in the journal Sustainability by Rachel Corry, Dr. Jessica Holt, Dr. Alexa Lamm, and Dr. Abigail Borron sheds light on the…
Posted in: Environmental Issues -
Health promotion and science communication is a critical part of ensuring rural communities engage in physical activity and policy is supported that increases access to healthier foods in rural areas. However, many barriers exist that need to be identified and overcome. In a recent Lamm Lab study as part of the Healthier Together project, undergraduate…
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Recent research the Lamm Lab engaged in was just published in Regional Environmental Change focused on transforming challenges into opportunities for a water-secure future. Despite robust policies and substantial support, the diffusion of modern irrigation systems in Iran remains a critical challenge. In this study, I got to partner with an amazing team of global scientists to explore why farmers have…
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Climate change impacts every facet of our lives, including agriculture, one of the most climate-sensitive sectors. Action is needed to mitigate the effects of climate change, and farmers play a critical role in this endeavor. However, a significant challenge lies in the fact that many farmers around the world are not fully engaged in climate…
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Community development is a multifaceted field where practitioners strive to understand and enhance the social, economic, and environmental assets of a given community. The Lamm Lab just published research in the journal Community Development offering a fresh perspective. Authored by Dr. Katie Sanders, Nekeisha Randall, Dr. Alexa Lamm, and Dr. Kevan Lamm, this research used…
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Sustainable community-based food environment change is a critical component in the fight against obesity and improving the overall health and well-being of individuals and communities. Extension plays a crucial role in addressing these challenges by working to bridge gaps in food access and nutrition literacy. To be effective, it is essential extension programs are tailored…
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In the world of academia, the ebb and flow of researchers is a natural part of the landscape. While it’s always challenging to say goodbye to a valued member of our scientific community, it’s also a time to celebrate their achievements and wish them well on their journey. Today, we bid a fond farewell to…
Posted in: Teaching and Learning -
Specialty crop growers are facing a series of challenges that are pushing them to explore new methods of cultivation. With the dwindling availability of fumigants, increasing pest pressure, unpredictable weather patterns, and the need for adaptable production practices, many growers are making a significant shift from traditional in-ground farming to soilless culture. This transition is…
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Allison Byrd and Dr. Alexa Lamm headed to Minneapolis Sept. 17th to kick on the Real Pork Trust Consortium (RPTC). Dr. Lamm presented to a room full of swine producers, veterinarians and pork communicators about the current state of agricultural communications. She also offered tips for increasing trust with diverse audiences using specific strategies including…