Alexa Lamm
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Thrilled to share Dr. Kristin Gibson passed her dissertation defense with flying colors on March 1. Despite the rainy weather, Kristin shined bright with a room full of colleagues and faculty engaged in learning about her work! Her research, titled ENVIRONMENTAL COMMUNICATION STRATEGIES TO REDUCE SINGLE-USE BOTTLED WATER PURCHASING AND USE, used innovative statistical modeling techniques…
Posted in: Environmental Issues -
Initial research conducted by the RPTC science communication team was showcased at the National Agricultural Communications Symposium (NACS) occurring as part of the Southern Association of Agricultural Scientists meeting in Atlanta, GA. Overall, their findings indicated the need to build trust with consumers through greater transparency across the entire food supply chain. The Lamm Lab…
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Emerging environmental contaminants (EECs, e.g., perfluoroalkyl and polyfluoroalkyl substances [PFAS], heavy metals, trace elements, harmful algal bloom products, and micro- and nano-plastics) can impact drinking water and water used for irrigation of food crops. In fact, previous research has shown irrigation water containing EECs can be absorbed into food crops (i.e., produce and grain, meat,…
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Health promotion and science communication is a critical part of ensuring rural communities engage in healthy eating and policy is supported that increases access to healthier foods in rural areas. However, little is known on how communication behaviors influence self efficacy related to healthy eating choices. In a recent Lamm Lab study as part of…
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Dr. Alexa Lamm attended the International Plant Propagators’ Society western region meeting in Temecula, CA to conduct focus groups with nursery and greenhouse growers perceptions related to the use of plastic on farm and how it relates to their water. Lively discussions with 24 growers over a period of three days elevated our understanding of…
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“Reimagining Sustainability: Pioneering Upcycled Foods in Circular Food Systems” is a project focused on improving sustainability by finding ways to upcycle foods within the entire food chain. Project work will include conducting consumer preference surveys and testing strategic communication messages in different formats to determine consumer response to upcycled food ideas. Food waste is an immense…
Posted in: Agricultural Production -
In a world where consumers are becoming increasingly conscious of the environmental consequences of their choices, the food industry faces the challenge of aligning their messaging with evolving consumer values. A recent study published in the journal Sustainability by Rachel Corry, Dr. Jessica Holt, Dr. Alexa Lamm, and Dr. Abigail Borron sheds light on the…
Posted in: Environmental Issues -
Health promotion and science communication is a critical part of ensuring rural communities engage in physical activity and policy is supported that increases access to healthier foods in rural areas. However, many barriers exist that need to be identified and overcome. In a recent Lamm Lab study as part of the Healthier Together project, undergraduate…
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Recent research the Lamm Lab engaged in was just published in Regional Environmental Change focused on transforming challenges into opportunities for a water-secure future. Despite robust policies and substantial support, the diffusion of modern irrigation systems in Iran remains a critical challenge. In this study, I got to partner with an amazing team of global scientists to explore why farmers have…
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Climate change impacts every facet of our lives, including agriculture, one of the most climate-sensitive sectors. Action is needed to mitigate the effects of climate change, and farmers play a critical role in this endeavor. However, a significant challenge lies in the fact that many farmers around the world are not fully engaged in climate…