Alexa Lamm
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A great big congratulations to Dr. Allison Byrd as she passed her dissertation defense March 18th. Allison shared her research findings in a room full of graduate students, faculty, family and colleagues (with another 18 on Zoom virtually attending). Allison’s research explored how we most effectively communicate science to prospective graduate students – with the…
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Dr. Alexa Lamm recently published an article in International Journal of Disaster Risk Reduction titled “Integrating digital infrastructure characteristics of social media and source credibility into the technology adoption model for disaster risk reduction” in collaboration with an interdisciplinary, international team. In this study of social media use a multi-dimensional model was designed based on…
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Initial Real Pork Trust Consortium Research Shared at National Agricultural Communications Symposium
While still in its launch phase the Real Pork Trust Consortium (RPTC) showcased science communication research last week in Atlanta, GA at the National Agricultural Communications Symposium. The RPTC is a collaboration between five universities. At this meeting Dr. Alexa Lamm, Dr. Catherine Sanders, Dr. Shuyang Qu, Dr. Kevan Lamm, Dr. Michael Retallick, Dr. Fallys…
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Thrilled to share Dr. Kristin Gibson passed her dissertation defense with flying colors on March 1. Despite the rainy weather, Kristin shined bright with a room full of colleagues and faculty engaged in learning about her work! Her research, titled ENVIRONMENTAL COMMUNICATION STRATEGIES TO REDUCE SINGLE-USE BOTTLED WATER PURCHASING AND USE, used innovative statistical modeling techniques…
Posted in: Environmental Issues -
Initial research conducted by the RPTC science communication team was showcased at the National Agricultural Communications Symposium (NACS) occurring as part of the Southern Association of Agricultural Scientists meeting in Atlanta, GA. Overall, their findings indicated the need to build trust with consumers through greater transparency across the entire food supply chain. The Lamm Lab…
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Emerging environmental contaminants (EECs, e.g., perfluoroalkyl and polyfluoroalkyl substances [PFAS], heavy metals, trace elements, harmful algal bloom products, and micro- and nano-plastics) can impact drinking water and water used for irrigation of food crops. In fact, previous research has shown irrigation water containing EECs can be absorbed into food crops (i.e., produce and grain, meat,…
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Health promotion and science communication is a critical part of ensuring rural communities engage in healthy eating and policy is supported that increases access to healthier foods in rural areas. However, little is known on how communication behaviors influence self efficacy related to healthy eating choices. In a recent Lamm Lab study as part of…
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Dr. Alexa Lamm attended the International Plant Propagators’ Society western region meeting in Temecula, CA to conduct focus groups with nursery and greenhouse growers perceptions related to the use of plastic on farm and how it relates to their water. Lively discussions with 24 growers over a period of three days elevated our understanding of…
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“Reimagining Sustainability: Pioneering Upcycled Foods in Circular Food Systems” is a project focused on improving sustainability by finding ways to upcycle foods within the entire food chain. Project work will include conducting consumer preference surveys and testing strategic communication messages in different formats to determine consumer response to upcycled food ideas. Food waste is an immense…
Posted in: Agricultural Production -
In a world where consumers are becoming increasingly conscious of the environmental consequences of their choices, the food industry faces the challenge of aligning their messaging with evolving consumer values. A recent study published in the journal Sustainability by Rachel Corry, Dr. Jessica Holt, Dr. Alexa Lamm, and Dr. Abigail Borron sheds light on the…
Posted in: Environmental Issues