Sanders Research
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Allison Byrd and Dr. Alexa Lamm headed to Minneapolis Sept. 17th to kick on the Real Pork Trust Consortium (RPTC). Dr. Lamm presented to a room full of swine producers, veterinarians and pork communicators about the current state of agricultural communications. She also offered tips for increasing trust with diverse audiences using specific strategies including…
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The Lamm Lab recently published an article in Foods titled: The influence of sustainability on identities and food consumption: Implications for food systems education for Generation Z. The team of scholars, led by Kristin Gibson included Dr. Katie Sanders, Allison Byrd, Dr. Kevan Lamm and Dr. Alexa Lamm. The entire article can be found here.…
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Authors: Catherine E. Sanders, Kristin E. Gibson, Allison R. Byrd, Tatevik Markosyan, & Alexa Lamm Dr. Katie Sanders’ research presentation about social media use patterns and of rural Georgia audiences was awarded the 2023 Runner-Up Outstanding Research Paper at the Association for Communication Excellence Conference held in Asheville, North Carolina. The presentation was titled, “Exploring the social media health information…
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Three Lamm Lab members were recently recognized for their outstanding academic work at the recent Association for Communication (ACE) Conference in Asheville, North Carolina. Dr. Katie Sanders, Kristin Gibson, and Dr. Alexa Lamm received the honor of 2023 Article of the Year in the Journal of Applied Communications for their work titled “Perceived Government Control…
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As the busy spring semester ended, members of the Lamm Lab packed their suitcases to kick off the summer conference season. Drs. Alexa Lamm, Millicent Oyugi, and Katie Sanders, along with doctoral student Allison Byrd, traveled to Guelph, Ontario, to present their research at the annual conference of the Association for International Agricultural and Extension…
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After four years in the Lamm Lab, Dr. Katie Sanders has officially walked across the stage and received her doctoral hood. As she embarks on her newest adventures as an Assistant Professor of Food Systems Communication at North Carolina State University, we wish her all the best and can’t wait to see what she accomplishes…
Posted in: Teaching and Learning



