Lamm Research
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The annual D.W. Brooks Signature Event is one of the the College of Agricultural and Environmental Sciences (CAES) most prestigious gatherings at the University of Georgia, recognizing faculty and staff for their outstanding contributions. It also commemorates David William Brooks (1901-199), founder of Gold Kist, Inc., the first inductee into the UGA Agricultural Hall of…
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The Lamm Lab recently published an article titled Healthy Harvests: Reducing Plastic Use and Associated Water Contaminants in U.S. Greenhouses and Nurseries, authored by Masoud Yazdanpanah and Alexa Lamm at the University of Georgia, Jim Owen and James Altland at USDA ARS, and Sarah White at Clemson University. The study explored the environmental and behavioral…
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When you think of nurseries and greenhouses, you probably imagine rows of beautiful growing plants. But behind the scenes, there is something else that’s just as common: plastic. From pots and trays to ground covers and irrigation pipes, plastics are found everywhere in greenhouses and nurseries. And while they help get the job done, they…
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Manuel Morales at Los Arroyos Nursery
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Dr. Alexa Lamm recently visited with the UC Davis CLEAR Center to tour their facilities and explore several opportunities for future collaborations. The Clarity and Leadership for Environmental Awareness and Research Center, or CLEAR Center, helps the animal agriculture industry operate more efficiently while lessening its impact on the environment and climate. The primary research…
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Dr. Alexa Lamm and Dr. Kevan Lamm recently visited with Dr. Pedro Carvalho, Feedlot specialist, and Erica Geisenhagen, Manager of Communications at AgNext – an innovative Center at Colorado State University striving to innovate real-world solutions for sustainability in animal agriculture. Just three years in the making, this new center is conducting research on beef…
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Over the past eight weeks 15 UGA freshman engaged in a First Year Odyssey seminar with Dr. Alexa Lamm and Dr. Masoud Yazdanpanah where they engaged in creating art using sketching, watercolor, graphic design, poetry and more. While they got to be creative, they also learned valuable lessons regarding diverse perceptions of colors, imagery and…
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Climate change is reshaping our world, bringing about extreme weather events, intensified droughts and floods, and altered growing seasons. These changes significantly impact horticulture, agriculture, and food systems. States like Georgia, North Carolina, and South Carolina are experiencing climate-related challenges, including rising sea levels and extreme heat. Amid these challenges, community gardens emerge as vital…

