University of Georgia

A website from the College of Agricultural and Environmental Sciences

AG Dawgs Abroad logo

Ag Dawgs Abroad

Student blog

  • Places
    • Costa Rica
    • Ecuador
    • Europe
      • France
      • Greece
      • Italy
      • Romania
      • Scotland
      • Spain
    • Uruguay
  • Programs
    • Avian BiologySpend your Maymester studying bird biology in the rainforests, volcanic areas, cloud forests and black sand beaches of Costa Rica. With more than 400 bird species – including parrots, toucans, motmots and hummingbirds – you’ll definitely have something to tweet about this summer. Visit the website.
    • Coffee: From Bean to CupTravel to Costa Rica to partake in this unique opportunity to learn about the horticultural practices and processing involved in coffee production. This program is focused entirely on the challenge and practices of growing, harvesting and processing coffee, the second-most traded commodity on Earth! Visit the website.
    • Culture-Centered Communication and Engagement
    • Youth Engagement in Agriculture
    • Food Production, Culture and the EnvironmentThe program is coordinated through ENSAT (Ecole Nationale Supérieure Agronomique de Toulouse), which is the National Institute of Agronomy in France. Faculty from ENSAT lead lectures and field trips (taught in English) covering: Dairy and Poultry Production, Biotechnology, Horticulture, Agricultural Economics and Policy, Geomatics, and Winemaking. In addition, there are daily lectures on French language and survival skills, culture and history. Visit the website.
    • The Grand Tour: Art and GardensGain appreciation for the art, literature, history, politics, economics, religion, and topography that shaped the art and gardens of The Grand Tour sites. Influenced by the experiences and legacy of visitors to Italy and France over the centuries, students will write travelogues inspired by their own Grand Tour. Visit the website.
    • Tropical Entomology in Ecuador and the GalápagosThis more-than-two-week short summer session, offered by UGA’s Department of Entomology, allows students to collect samples and photographs of tropical insects while exploring the jungle. Each morning and evening students will hike through various locations on the Galápagos Islands in Ecuador, a tropical country on the equator. The climate and location of the Galápagos Islands provides the perfect environment that led to the development of the Island’s vast and unique plant and animal life. Students of this program have the opportunity to observe a rare example of how biogeographic, evolutionary and ecological influences constituted the flora and fauna of this region. Visit the website.
    • International Agribusiness in Diversified Livestock and Grain ProductionVisit a diverse group of livestock, grain and other agribusinesses during this intense and fun-filled, nine day trip to Uruguay. A sampling of the destinations include: large cow-calf and sheep ranches, grass-fed and organic beef and lamb operations, pasture-based dairies, organic vineyards, organic fruit and vegetable producers, large grain and oilseed producers, international grain-merchandisers and several other firms that you probably won’t find in Georgia. Uruguay Study Abroad Website
    • Viticulture and EnologyThere’s more to wine than choosing the right bottle. Spend your Maymester mastering its finer aspects; and learn about its production, health implications, cultivation and economic impact on Cortona, Italy. Students will stay in a renovated 15th century monastery in the heart of Italian wine culture and share dinners at a local family-run restaurant. Visit the website.
  • Semester
    • Spring
    • Spring Break
    • Maymester
    • Summer
    • Fall
  • Program type
    • Exchange
    • Faculty-led
    • Internship
  • Four days until Zürich

    Anna Trakhman

    January 27, 2015

    It’s almost time to leave and there’s still so much to do! Rather than packing I have been pouring through travel books and making lists of all the places I want to see over the course of my exchange. It’s overwhelming to look at what I’ve written down and the number of incredible places I…

    Posted in: Europe, Exchange, Program type, Reflection, Semester, Spring
  • A Late Reflection

    Chloe Boullon

    May 6, 2014

    It has now been almost 2 months since I had the opportunity to travel to Uruguay. I can honestly say coming home from the trip was extremely difficult. Going into the trip I really didn’t know what to expect, I only knew a few of the students going and I certainly didn’t know any of…

    Posted in: Uncategorized
  • Back home

    Autumn Moore

    April 29, 2014

    I was one of the students who got to stay an extra day in Uruguay! It was so great to hang out in Montevideo and relax.  Since I have been back home, I told my dad about the technology that they use to feed the calves and he was very interested! I am so glad…

    Posted in: Faculty-led, International Agribusiness in Diversified Livestock and Grain Production, Spring Break, Uncategorized, Uruguay
  • In Uruguay!

    Autumn Moore

    April 29, 2014

    This place is so pretty! So far the trip has been amazing! My dad is a dairy farmer so I was glad we got to see the dairy farms and the similarities and differences in our farm and their farms here. They had a machine to feed the calves that I had never seen before…

    Posted in: Faculty-led, International Agribusiness in Diversified Livestock and Grain Production, Spring Break, Uruguay
  • Cows Cows and more Cows

    Jaclyn Beckley

    April 29, 2014

    While we sit on the bus each and every day, putting our lives into Javier (the galcho of bus drivers) hands it dawns on me just how lucky each and everyone of us is to be here. The scenery is breathtaking, from the farm lands all the way down to the sea lions basking in…

    Posted in: Faculty-led, International Agribusiness in Diversified Livestock and Grain Production, Spring Break, Uruguay
  • Getting ready for Uruguay!

    Lillie Williams

    March 25, 2014

    Coming to UGA has been a dream for me for a very long time. UGA offers so much to its students one thing is the opportunity to study abroad. I am so excited to get to participate in a study abroad program! I am going to go to Uruguay during spring break! I can not…

    Posted in: Faculty-led, International Agribusiness in Diversified Livestock and Grain Production, Spring Break, Uruguay
  • Let’s go to Uruguay!

    Katlyn Lavelle

    March 25, 2014

    The beach, the sun, and beef cows. Ok, maybe this doesn’t sound like your normal spring break, but this is the perfect Spring Break for me. This year I have the opportunity to further my knowledge of sustainable agriculture in the beautiful country of Uruguay. This break is sure to be different and offer plenty…

    Posted in: Faculty-led, International Agribusiness in Diversified Livestock and Grain Production, Spring Break, Uruguay
  • Pre-departure Uruguay!

    Erin Burnett

    March 25, 2014

    ¡Estoy muy enamorado con la cultura de Suda América! I am very interested in all things Latin: the food, the language, and the culture. It made perfect sense for me to choose Uruguay as my destination for study-abroad. My favorite trip in the whole wide world was my high school excursion to Beijing, China! It…

    Posted in: Faculty-led, International Agribusiness in Diversified Livestock and Grain Production, Spring Break, Uruguay
  • Back to Reality

    Ashley Williams

    March 24, 2014

    As we arrived in Atlanta, I immediately missed Uruguay. It was in the 40’s and raining while the week in Uruguay was sunny and 75 degrees. As I start back to classes and work these last few weeks of the semester I think about how grateful I am to have been given the opportunity to…

    Posted in: Faculty-led, International Agribusiness in Diversified Livestock and Grain Production, Spring Break, Uruguay
  • Details Details Details

    Haley Gilleland

    March 24, 2014

    This trip will be my first time leaving the country (excluding the times of crossing over the border into Canada as an infant). I am not so much as nervous about the actual flight than I am about how long we are supposed to be on the flight. 9 hours. Being a detail oriented person,…

    Posted in: Faculty-led, International Agribusiness in Diversified Livestock and Grain Production, Reflection, Spring Break, Uruguay
«Previous Page
1 … 97 98 99 100 101 … 110
Next Page»

About this blog

This blog is written by students participating in study abroad programs through the College of Agricultural and Environmental Sciences.

Categories

  • Places
    • Costa Rica
    • Ecuador
    • Europe
      • France
      • Greece
      • Italy
      • Romania
      • Scotland
      • Spain
    • Uruguay
  • Programs
    • Avian BiologySpend your Maymester studying bird biology in the rainforests, volcanic areas, cloud forests and black sand beaches of Costa Rica. With more than 400 bird species – including parrots, toucans, motmots and hummingbirds – you’ll definitely have something to tweet about this summer. Visit the website.
    • Coffee: From Bean to CupTravel to Costa Rica to partake in this unique opportunity to learn about the horticultural practices and processing involved in coffee production. This program is focused entirely on the challenge and practices of growing, harvesting and processing coffee, the second-most traded commodity on Earth! Visit the website.
    • Culture-Centered Communication and Engagement
    • Youth Engagement in Agriculture
    • Food Production, Culture and the EnvironmentThe program is coordinated through ENSAT (Ecole Nationale Supérieure Agronomique de Toulouse), which is the National Institute of Agronomy in France. Faculty from ENSAT lead lectures and field trips (taught in English) covering: Dairy and Poultry Production, Biotechnology, Horticulture, Agricultural Economics and Policy, Geomatics, and Winemaking. In addition, there are daily lectures on French language and survival skills, culture and history. Visit the website.
    • The Grand Tour: Art and GardensGain appreciation for the art, literature, history, politics, economics, religion, and topography that shaped the art and gardens of The Grand Tour sites. Influenced by the experiences and legacy of visitors to Italy and France over the centuries, students will write travelogues inspired by their own Grand Tour. Visit the website.
    • Tropical Entomology in Ecuador and the GalápagosThis more-than-two-week short summer session, offered by UGA’s Department of Entomology, allows students to collect samples and photographs of tropical insects while exploring the jungle. Each morning and evening students will hike through various locations on the Galápagos Islands in Ecuador, a tropical country on the equator. The climate and location of the Galápagos Islands provides the perfect environment that led to the development of the Island’s vast and unique plant and animal life. Students of this program have the opportunity to observe a rare example of how biogeographic, evolutionary and ecological influences constituted the flora and fauna of this region. Visit the website.
    • International Agribusiness in Diversified Livestock and Grain ProductionVisit a diverse group of livestock, grain and other agribusinesses during this intense and fun-filled, nine day trip to Uruguay. A sampling of the destinations include: large cow-calf and sheep ranches, grass-fed and organic beef and lamb operations, pasture-based dairies, organic vineyards, organic fruit and vegetable producers, large grain and oilseed producers, international grain-merchandisers and several other firms that you probably won’t find in Georgia. Uruguay Study Abroad Website
    • Viticulture and EnologyThere’s more to wine than choosing the right bottle. Spend your Maymester mastering its finer aspects; and learn about its production, health implications, cultivation and economic impact on Cortona, Italy. Students will stay in a renovated 15th century monastery in the heart of Italian wine culture and share dinners at a local family-run restaurant. Visit the website.
  • Semester
    • Spring
    • Spring Break
    • Maymester
    • Summer
    • Fall
  • Program type
    • Exchange
    • Faculty-led
    • Internship
UGA College of Agricultural & Environmental Sciences
  • Facebook
  • X
  • Instagram
  • Flickr
  • YouTube
  • LinkedIn

Administration

Log in

The University of Georgia College of Agricultural and Environmental Sciences © 2012-2025. All Rights Reserved.
The University of Georgia is an Equal Opportunity, Affirmative Action, Veteran, Disability Institution.
Privacy Policy | Accessibility Policy