Guest Author: Ashley Williams
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As we arrived in Atlanta, I immediately missed Uruguay. It was in the 40’s and raining while the week in Uruguay was sunny and 75 degrees. As I start back to classes and work these last few weeks of the semester I think about how grateful I am to have been given the opportunity to…
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This week has already been an experience I will never forget. Touring the capital of Uruguay, trying interesting foods, visiting one of the national agriculture experiment stations, and touring beef, dairy, and sheep operations has filled our time here during this study abroad trip. Picking up on Spanish has been the biggest struggle, but between…
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Being a senior at UGA, I decided back in August I was going to take every opportunity possible to help better myself and my future career. When Dr. Lacy talked to our class about the Sustainable Beef and Grain Study Abroad Program, I was immediately hooked. To be able to spend my last Spring Break…