Guest Author: Haley Gilleland
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This trip will be my first time leaving the country (excluding the times of crossing over the border into Canada as an infant). I am not so much as nervous about the actual flight than I am about how long we are supposed to be on the flight. 9 hours. Being a detail oriented person,…
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Beef: it’s what’s for dinner. And by that I mean every dinner. Coming from a place that is the top broiler producing state in the country, it was a big surprise seeing the amount of beef that the people of Uruguay consume each day. We learned our first day here that the cattle to human…