Guest Author: Katlyn Lavelle
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The beach, the sun, and beef cows. Ok, maybe this doesn’t sound like your normal spring break, but this is the perfect Spring Break for me. This year I have the opportunity to further my knowledge of sustainable agriculture in the beautiful country of Uruguay. This break is sure to be different and offer plenty…
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Well folks, We traded sweet tea for mate, English for Spanish, busy orbit buses for a shuttle equipped with our own driver, Javier, winter for summer, and the bustling Athens scene for rolling hills and Uruguayan countryside, but one thing that didn’t change is that it feels like home here. Choosing to spend my spring…