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Ag Dawgs Abroad

Student blog

  • Places
    • Costa Rica
    • Ecuador
    • Europe
      • France
      • Greece
      • Italy
      • Romania
      • Scotland
      • Spain
    • Uruguay
  • Programs
    • Avian BiologySpend your Maymester studying bird biology in the rainforests, volcanic areas, cloud forests and black sand beaches of Costa Rica. With more than 400 bird species – including parrots, toucans, motmots and hummingbirds – you’ll definitely have something to tweet about this summer. Visit the website.
    • Coffee: From Bean to CupTravel to Costa Rica to partake in this unique opportunity to learn about the horticultural practices and processing involved in coffee production. This program is focused entirely on the challenge and practices of growing, harvesting and processing coffee, the second-most traded commodity on Earth! Visit the website.
    • Culture-Centered Communication and Engagement
    • Youth Engagement in Agriculture
    • Food Production, Culture and the EnvironmentThe program is coordinated through ENSAT (Ecole Nationale Supérieure Agronomique de Toulouse), which is the National Institute of Agronomy in France. Faculty from ENSAT lead lectures and field trips (taught in English) covering: Dairy and Poultry Production, Biotechnology, Horticulture, Agricultural Economics and Policy, Geomatics, and Winemaking. In addition, there are daily lectures on French language and survival skills, culture and history. Visit the website.
    • The Grand Tour: Art and GardensGain appreciation for the art, literature, history, politics, economics, religion, and topography that shaped the art and gardens of The Grand Tour sites. Influenced by the experiences and legacy of visitors to Italy and France over the centuries, students will write travelogues inspired by their own Grand Tour. Visit the website.
    • Tropical Entomology in Ecuador and the GalápagosThis more-than-two-week short summer session, offered by UGA’s Department of Entomology, allows students to collect samples and photographs of tropical insects while exploring the jungle. Each morning and evening students will hike through various locations on the Galápagos Islands in Ecuador, a tropical country on the equator. The climate and location of the Galápagos Islands provides the perfect environment that led to the development of the Island’s vast and unique plant and animal life. Students of this program have the opportunity to observe a rare example of how biogeographic, evolutionary and ecological influences constituted the flora and fauna of this region. Visit the website.
    • International Agribusiness in Diversified Livestock and Grain ProductionVisit a diverse group of livestock, grain and other agribusinesses during this intense and fun-filled, nine day trip to Uruguay. A sampling of the destinations include: large cow-calf and sheep ranches, grass-fed and organic beef and lamb operations, pasture-based dairies, organic vineyards, organic fruit and vegetable producers, large grain and oilseed producers, international grain-merchandisers and several other firms that you probably won’t find in Georgia. Uruguay Study Abroad Website
    • Viticulture and EnologyThere’s more to wine than choosing the right bottle. Spend your Maymester mastering its finer aspects; and learn about its production, health implications, cultivation and economic impact on Cortona, Italy. Students will stay in a renovated 15th century monastery in the heart of Italian wine culture and share dinners at a local family-run restaurant. Visit the website.
  • Semester
    • Spring
    • Spring Break
    • Maymester
    • Summer
    • Fall
  • Program type
    • Exchange
    • Faculty-led
    • Internship
  • El Paraíso

    May 2, 2018

    I wanted to share one of the best days of the trip in my opinion. We traveled to a ranch outside of Trienta y Tres in Uruguay to a ranch called El Paraíso. The ranch was owned by a man named Jose. Jose opened up his home for us to learn about his cattle operation…

    Posted in: Faculty-led, International Agribusiness in Diversified Livestock and Grain Production, Spring Break, Uruguay
  • Back in America

    May 2, 2018

    This study abroad trip to Uruguay was one of the most rewarding experiences. The country itself was very beautiful, and the locals were very nice. We stayed in hotels with nice accommodations in three different cities. There was a large language barrier, which made even simple things like ordering in a restaurant confusing at times.…

    Posted in: Faculty-led, International Agribusiness in Diversified Livestock and Grain Production, Reflection, Spring Break, Uruguay
  • Adios Uruguay; Te Extrañaré

    May 2, 2018

    [gallery size="large" ids="3303,3304,3301,3305,3302,3306"]

    Posted in: Faculty-led, International Agribusiness in Diversified Livestock and Grain Production, Program type, Reflection, Semester, Spring Break, Uruguay
  • They Do Things A Little Differently Down South

    May 2, 2018

    Posted in: Faculty-led, International Agribusiness in Diversified Livestock and Grain Production, Program type, Reflection, Spring Break, Uruguay
  • Ich liebe Deutschland!

    May 2, 2018

    After two weeks being here, everything has finally fallen into place! As an international student, I was nervous about finding a group of friends to travel with and enjoy my time here with. But this was the easiest part! The international community here is amazing. We all get along, we all hang out and we…

    Posted in: Europe, Exchange, Spring, Uncategorized
  • Uruguay Here We Come!

    May 2, 2018

    Sam, Joseph, and I are heading to the airport to catch our 6:45 flight. Traffic was bad, but company was good. A long plane ride awaits. The constant fear of leaving something like my passport was lingering in my mind. I kept checking my pockets and bag making sure I had everything I need. Prior…

    Posted in: Faculty-led, International Agribusiness in Diversified Livestock and Grain Production, Spring Break, Uncategorized, Uruguay
  • Es Buneo

    March 20, 2018

    It’s kinda funny that sometimes you have to travel across the world in order to really find yourself and meet great people who actually live so close to you. One of the best things about the trip was definitely the chance to create friendships with people that I probably would not have know otherwise. I…

    Posted in: Faculty-led, International Agribusiness in Diversified Livestock and Grain Production, Spring Break, Uruguay
  • Germany, here I come

    March 9, 2018

    I am so excited to travel to Germany! I’ve googled pictures, looked at maps, read all about the culture, and practiced some of the language. I have prepared myself for months before my trip. I’ve answered every email, completed every necessary task, predicted how each day will go, even made a to-do list of what…

    Posted in: Exchange, Uncategorized
  • Uruguay, I am headed Your Way!

    March 9, 2018

    Less than a week until my departure to Uruguay. It hasn’t really hit me that I am headed to Uruguay for spring break. Spring break was a distant thought for a long time until now that it’s pretty much here. If you would have asked me a year ago where I would be headed for…

    Posted in: International Agribusiness in Diversified Livestock and Grain Production, Spring Break, Uruguay
  • Challenge Accepted

    Abbey Gretsch

    March 9, 2018

    Two years ago I was challenged by a friend to physically write down (pen to paper) my bucket list. Yeah, I had always had an idea of what I dreamt of, places I wanted to go, things that were “must do” items in my brain, but physically writing things out had not yet happened. So…

    Posted in: Faculty-led, Scotland, Uncategorized, Youth Engagement in Agriculture
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About this blog

This blog is written by students participating in study abroad programs through the College of Agricultural and Environmental Sciences.

Categories

  • Places
    • Costa Rica
    • Ecuador
    • Europe
      • France
      • Greece
      • Italy
      • Romania
      • Scotland
      • Spain
    • Uruguay
  • Programs
    • Avian BiologySpend your Maymester studying bird biology in the rainforests, volcanic areas, cloud forests and black sand beaches of Costa Rica. With more than 400 bird species – including parrots, toucans, motmots and hummingbirds – you’ll definitely have something to tweet about this summer. Visit the website.
    • Coffee: From Bean to CupTravel to Costa Rica to partake in this unique opportunity to learn about the horticultural practices and processing involved in coffee production. This program is focused entirely on the challenge and practices of growing, harvesting and processing coffee, the second-most traded commodity on Earth! Visit the website.
    • Culture-Centered Communication and Engagement
    • Youth Engagement in Agriculture
    • Food Production, Culture and the EnvironmentThe program is coordinated through ENSAT (Ecole Nationale Supérieure Agronomique de Toulouse), which is the National Institute of Agronomy in France. Faculty from ENSAT lead lectures and field trips (taught in English) covering: Dairy and Poultry Production, Biotechnology, Horticulture, Agricultural Economics and Policy, Geomatics, and Winemaking. In addition, there are daily lectures on French language and survival skills, culture and history. Visit the website.
    • The Grand Tour: Art and GardensGain appreciation for the art, literature, history, politics, economics, religion, and topography that shaped the art and gardens of The Grand Tour sites. Influenced by the experiences and legacy of visitors to Italy and France over the centuries, students will write travelogues inspired by their own Grand Tour. Visit the website.
    • Tropical Entomology in Ecuador and the GalápagosThis more-than-two-week short summer session, offered by UGA’s Department of Entomology, allows students to collect samples and photographs of tropical insects while exploring the jungle. Each morning and evening students will hike through various locations on the Galápagos Islands in Ecuador, a tropical country on the equator. The climate and location of the Galápagos Islands provides the perfect environment that led to the development of the Island’s vast and unique plant and animal life. Students of this program have the opportunity to observe a rare example of how biogeographic, evolutionary and ecological influences constituted the flora and fauna of this region. Visit the website.
    • International Agribusiness in Diversified Livestock and Grain ProductionVisit a diverse group of livestock, grain and other agribusinesses during this intense and fun-filled, nine day trip to Uruguay. A sampling of the destinations include: large cow-calf and sheep ranches, grass-fed and organic beef and lamb operations, pasture-based dairies, organic vineyards, organic fruit and vegetable producers, large grain and oilseed producers, international grain-merchandisers and several other firms that you probably won’t find in Georgia. Uruguay Study Abroad Website
    • Viticulture and EnologyThere’s more to wine than choosing the right bottle. Spend your Maymester mastering its finer aspects; and learn about its production, health implications, cultivation and economic impact on Cortona, Italy. Students will stay in a renovated 15th century monastery in the heart of Italian wine culture and share dinners at a local family-run restaurant. Visit the website.
  • Semester
    • Spring
    • Spring Break
    • Maymester
    • Summer
    • Fall
  • Program type
    • Exchange
    • Faculty-led
    • Internship
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