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Ag Dawgs Abroad

Student blog

  • Places
    • Costa Rica
    • Ecuador
    • Europe
      • France
      • Greece
      • Italy
      • Romania
      • Scotland
      • Spain
    • Uruguay
  • Programs
    • Avian BiologySpend your Maymester studying bird biology in the rainforests, volcanic areas, cloud forests and black sand beaches of Costa Rica. With more than 400 bird species – including parrots, toucans, motmots and hummingbirds – you’ll definitely have something to tweet about this summer. Visit the website.
    • Coffee: From Bean to CupTravel to Costa Rica to partake in this unique opportunity to learn about the horticultural practices and processing involved in coffee production. This program is focused entirely on the challenge and practices of growing, harvesting and processing coffee, the second-most traded commodity on Earth! Visit the website.
    • Culture-Centered Communication and Engagement
    • Youth Engagement in Agriculture
    • Food Production, Culture and the EnvironmentThe program is coordinated through ENSAT (Ecole Nationale Supérieure Agronomique de Toulouse), which is the National Institute of Agronomy in France. Faculty from ENSAT lead lectures and field trips (taught in English) covering: Dairy and Poultry Production, Biotechnology, Horticulture, Agricultural Economics and Policy, Geomatics, and Winemaking. In addition, there are daily lectures on French language and survival skills, culture and history. Visit the website.
    • The Grand Tour: Art and GardensGain appreciation for the art, literature, history, politics, economics, religion, and topography that shaped the art and gardens of The Grand Tour sites. Influenced by the experiences and legacy of visitors to Italy and France over the centuries, students will write travelogues inspired by their own Grand Tour. Visit the website.
    • Tropical Entomology in Ecuador and the GalápagosThis more-than-two-week short summer session, offered by UGA’s Department of Entomology, allows students to collect samples and photographs of tropical insects while exploring the jungle. Each morning and evening students will hike through various locations on the Galápagos Islands in Ecuador, a tropical country on the equator. The climate and location of the Galápagos Islands provides the perfect environment that led to the development of the Island’s vast and unique plant and animal life. Students of this program have the opportunity to observe a rare example of how biogeographic, evolutionary and ecological influences constituted the flora and fauna of this region. Visit the website.
    • International Agribusiness in Diversified Livestock and Grain ProductionVisit a diverse group of livestock, grain and other agribusinesses during this intense and fun-filled, nine day trip to Uruguay. A sampling of the destinations include: large cow-calf and sheep ranches, grass-fed and organic beef and lamb operations, pasture-based dairies, organic vineyards, organic fruit and vegetable producers, large grain and oilseed producers, international grain-merchandisers and several other firms that you probably won’t find in Georgia. Uruguay Study Abroad Website
    • Viticulture and EnologyThere’s more to wine than choosing the right bottle. Spend your Maymester mastering its finer aspects; and learn about its production, health implications, cultivation and economic impact on Cortona, Italy. Students will stay in a renovated 15th century monastery in the heart of Italian wine culture and share dinners at a local family-run restaurant. Visit the website.
  • Semester
    • Spring
    • Spring Break
    • Maymester
    • Summer
    • Fall
  • Program type
    • Exchange
    • Faculty-led
    • Internship
  • Uruguay Bound!

    May 3, 2018

    I can’t wait to be on the plane to Uruguay. My main anxiety’s have been  making sure I packed accordingly for the weather in Uruguay! My parents have had more anxiety than me about traveling out of the country! I also was worried about my Spanish speaking abilities so I have brushed up on my…

    Posted in: Faculty-led, International Agribusiness in Diversified Livestock and Grain Production, Spring Break, Uncategorized, Uruguay
  • Learning with different views

    May 2, 2018

    Academics here in Germany are very different than they are at UGA. It is interesting to see how other countries organize their academic system. For example, in Germany the entire semester is lectures. No exams, no papers, no projects or anything. This is true up until the end of the semester. Our grade depends on…

    Posted in: Europe, Exchange, Spring, Uncategorized
  • Ciao, Uruguay!

    May 2, 2018

    It is hard to sum up an experience like our spring break trip to Uruguay. I was so nervous at first to be traveling abroad for the first time, especially to a country as small as Uruguay. However, after the first day or two, I found my nerves quickly fading. The Uruguayan people that we…

    Posted in: Faculty-led, International Agribusiness in Diversified Livestock and Grain Production, Reflection, Spring Break, Uruguay
  • El Paraiso – Treinta y Tres, Uruguay

    May 2, 2018

    One of my favorite stops so far this week has been El Paraiso, a ranch that is home to Mr. Jose Gayo and his family. Jose raises beef cattle and a few horses, while also growing rice. He allowed us to ride his horses while the sun set and was gracious enough to host us…

    Posted in: Faculty-led, International Agribusiness in Diversified Livestock and Grain Production, Spring Break, Uncategorized, Uruguay
  • South of the Border!

    May 2, 2018

    To say that my trip to Uruguay was anything other than the best trip of my life, I would be lying. This trip has allowed me to develop a new appreciation for grass-fed beef production and the global cattle industry as a whole. Not only did I have the chance to see production practices that…

    Posted in: Faculty-led, International Agribusiness in Diversified Livestock and Grain Production, Spring Break, Uncategorized, Uruguay
  • Great Learning Experiences in Uruguay!

    May 2, 2018

    Visiting different farms this week has been a great experience. Meeting the farmers and learning about their operations really makes this trip a great one. We got to visit a dairy farm, beef farm, sheep farm and rice farm. All farms opened up their financials in order to help us understand agriculture in their country.…

    Posted in: Faculty-led, International Agribusiness in Diversified Livestock and Grain Production, Spring Break, Uncategorized, Uruguay
  • Photography 101: Put the Camera Down!

    Abbey Gretsch

    May 2, 2018

    We all do it… no one admits to it though! You take 50 pictures of the exact same thing just so you can get the perfect trendy angle. Being an agricultural communication major, I have learned to appreciate the value of a great picture and lively social media. Perfect lighting, prime angle, steady hands are…

    Posted in: Faculty-led, Scotland, Spring Break, Youth Engagement in Agriculture
  • Scotland’s Best Kept Secrets

    Abbey Gretsch

    May 2, 2018

    HELP WANTED! How do you condense ten fantastic days on the road in breathtaking Scotland down to one blog post. CONCLUSION: You can’t! So here is what I’ve decided to do, take the best moments and break them down into a few different categories: sweet memories, shock-factors, laughable moments, and lessons learned. Sweet Memories: Little…

    Posted in: Faculty-led, Scotland, Spring Break, Youth Engagement in Agriculture
  • The Decision

    May 2, 2018

    Before enrolling at the University of Georgia, I did not have aspirations of taking part in a study abroad opportunity of any type. As I stated briefly in a previous blog post, I’m not someone that just jumps out and takes lots of risks in life. However, after attending an event on campus where this…

    Posted in: Faculty-led, International Agribusiness in Diversified Livestock and Grain Production, Spring Break, Uncategorized, Uruguay
  • The Return

    May 2, 2018

    On the plane ride back home, I had a lot of mixed emotions. I honestly wish I could stay a little longer and explore more of the country. I was definitely not ready to get back into the grind of school because I know the end of the semester is quickly approaching. Though, I was…

    Posted in: Faculty-led, International Agribusiness in Diversified Livestock and Grain Production, Spring Break, Uruguay
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About this blog

This blog is written by students participating in study abroad programs through the College of Agricultural and Environmental Sciences.

Categories

  • Places
    • Costa Rica
    • Ecuador
    • Europe
      • France
      • Greece
      • Italy
      • Romania
      • Scotland
      • Spain
    • Uruguay
  • Programs
    • Avian BiologySpend your Maymester studying bird biology in the rainforests, volcanic areas, cloud forests and black sand beaches of Costa Rica. With more than 400 bird species – including parrots, toucans, motmots and hummingbirds – you’ll definitely have something to tweet about this summer. Visit the website.
    • Coffee: From Bean to CupTravel to Costa Rica to partake in this unique opportunity to learn about the horticultural practices and processing involved in coffee production. This program is focused entirely on the challenge and practices of growing, harvesting and processing coffee, the second-most traded commodity on Earth! Visit the website.
    • Culture-Centered Communication and Engagement
    • Youth Engagement in Agriculture
    • Food Production, Culture and the EnvironmentThe program is coordinated through ENSAT (Ecole Nationale Supérieure Agronomique de Toulouse), which is the National Institute of Agronomy in France. Faculty from ENSAT lead lectures and field trips (taught in English) covering: Dairy and Poultry Production, Biotechnology, Horticulture, Agricultural Economics and Policy, Geomatics, and Winemaking. In addition, there are daily lectures on French language and survival skills, culture and history. Visit the website.
    • The Grand Tour: Art and GardensGain appreciation for the art, literature, history, politics, economics, religion, and topography that shaped the art and gardens of The Grand Tour sites. Influenced by the experiences and legacy of visitors to Italy and France over the centuries, students will write travelogues inspired by their own Grand Tour. Visit the website.
    • Tropical Entomology in Ecuador and the GalápagosThis more-than-two-week short summer session, offered by UGA’s Department of Entomology, allows students to collect samples and photographs of tropical insects while exploring the jungle. Each morning and evening students will hike through various locations on the Galápagos Islands in Ecuador, a tropical country on the equator. The climate and location of the Galápagos Islands provides the perfect environment that led to the development of the Island’s vast and unique plant and animal life. Students of this program have the opportunity to observe a rare example of how biogeographic, evolutionary and ecological influences constituted the flora and fauna of this region. Visit the website.
    • International Agribusiness in Diversified Livestock and Grain ProductionVisit a diverse group of livestock, grain and other agribusinesses during this intense and fun-filled, nine day trip to Uruguay. A sampling of the destinations include: large cow-calf and sheep ranches, grass-fed and organic beef and lamb operations, pasture-based dairies, organic vineyards, organic fruit and vegetable producers, large grain and oilseed producers, international grain-merchandisers and several other firms that you probably won’t find in Georgia. Uruguay Study Abroad Website
    • Viticulture and EnologyThere’s more to wine than choosing the right bottle. Spend your Maymester mastering its finer aspects; and learn about its production, health implications, cultivation and economic impact on Cortona, Italy. Students will stay in a renovated 15th century monastery in the heart of Italian wine culture and share dinners at a local family-run restaurant. Visit the website.
  • Semester
    • Spring
    • Spring Break
    • Maymester
    • Summer
    • Fall
  • Program type
    • Exchange
    • Faculty-led
    • Internship
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