Animal Production
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The Lamm Lab recently published an article in Foods titled: The influence of sustainability on identities and food consumption: Implications for food systems education for Generation Z. The team of scholars, led by Kristin Gibson included Dr. Katie Sanders, Allison Byrd, Dr. Kevan Lamm and Dr. Alexa Lamm. The entire article can be found here.…
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We are proud to announce the Lamm Lab has been selected as a strategic partner in the newly announced National Pork Board funded multi-year effort! Dr. Alexa Lamm will lead the science communication portion of the Consortium which includes sharing and testing scientific information about pork and pork production with consumers, conducting science communication research…