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It was different not going home and spending time with the family for Thanksgiving, but it was completely worth it. We started the day with lab at 8:30am, learning various ways to brew coffee. I had no idea there were so many different methods of brewing. It was nice to try them all and find…
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An experience of a lifetime, that is how I will always remember this study abroad opportunity. Pura Vida are the first words that come to mind now that I am back in the United States reflecting on this trip. The literal translation of this phrase simply means “pure life” in English, however, I now have…
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This has been hands down one of the greatest experiences of my college career. I’m never really been that great at putting my thoughts in to words, so I’m going to break this up into the 5 highlights of the trip. Black Coffee. On our first night of class we were going to watch the…
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Plot twist: we aren’t in Athens anymore. One night after dinner we all had the opportunity to go on a night hike with two of the naturalist working on campus. I do not do well with 1. bugs and 2. walking in the dark. After 30 minutes of people trying to convince…
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Greetings from Costa Rica! So far the trip has been truly amazing. There are a couple of things which have provided some struggles such as spotty wifi and waking up super early. Id like to quote one of my friends on the trip which she said “they are trying to give us the most…
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All I have to say is wow! We have been at the UGA campus for a total of 6 days, but it feels like I have been here for at least 2 weeks. The amount of knowledge I have gained is incredible. We have been to many local coffee farms where the owners has given us a “down and dirty”…
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Hey all, Robbie again! Hope you’re enjoying your Thanksgiving week! It’s pretty fantastic down here in Costa Rica! So far, we’ve toured three coffee farms, learned about the entire life cycle of the crop, literally from bean to cup, and even found time to enjoy the absolutely gorgeous mountain view! It’s been a great experience,…
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Today we met Hilbert, a local farmer from San Luis. He had been working the farm we toured today for 20 years and had also grown up on a farm. As we walked a winding path through his property he pointed out various coffee plants in different stages of maturity. Some suffering from a fungus…
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The day is finally here. After battling through the Atlanta traffic and slowly making my way through airport security, I have arrived at the gate. Now eagerly waiting for departure, I am beyond excited to be making the trip to Costa Rica in only a few short hours. I am ready to be there and…
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