Dennis Baffour-Awuah
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On November 19, 2025 Michael Batame took part in the 10th Anniversary celebration of YouthMappers in New York and was honored to be chosen by the YouthMappers Steering Committee as one of the distinguished former members to speak at the global event. Michael gave a presentation on “Agriculture and Food Security,” highlighting a project supported…
Posted in: International Research -
The annual D.W. Brooks Signature Event is one of the the College of Agricultural and Environmental Sciences (CAES) most prestigious gatherings at the University of Georgia, recognizing faculty and staff for their outstanding contributions. It also commemorates David William Brooks (1901-199), founder of Gold Kist, Inc., the first inductee into the UGA Agricultural Hall of…
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On the eleventh episode of the Agricurious podcast, Dennis Baffour-Awuah, the Lamm Lab’s Artistic Scientist, spoke with two researchers from the USDA-funded Eastern Tree Fruit Project. The project, of which the Lamm Lab serves as the sociological team, is targeted at improving pest management and increasing resilience in apple and peach production systems across the Eastern United…
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A new study led by Dr. Alexa Lamm in collaboration with Dr. Kevan Lamm, Dr. Allison Byrd, Dr. Masoud Yazdanpanah, Dr. Nicholas Gabler, Dr. Anna Johnson, Dr. Catherine Sanders, Dr. Fallys Masambuka-Kanchewa and Dr. Michael Retallick examined how consumers perceive the transparency of agricultural science messages on social media when they learn the content was generated…
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The spotted lanternfly (SLF) is an invasive pest causing problems for many vineyards, especially the wine industry, in the United States. After it was first discovered in the U.S. in 2014 in Pennsylvania, it has spread widely across 17 other states, including Delaware, New Jersey, Maryland, Virginia, Connecticut, West Virginia, Ohio, New York, Massachusetts, Rhode…
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Per- and Polyfluoroalkyl Substances (PFAS), also known as forever chemicals, and microplastics have both become significant environmental concerns. Some people even believe they are the same. Dr. Sarah White, a nursery extension specialist and professor at Clemson University’s Department of Plant and Environmental Sciences is collaborating with the Lamm Lab on a USDA ARS project…
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Dr. Keith Belk, director of the Center for Meat Safety and Quality at Colorado State University, has stated that activists opposing meat-based protein consumption are doing a disservice to society. He explained that their efforts to persuade people to reduce muscle protein intake as part of a mixed diet lead to increased consumption of carbohydrates…
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When it comes to eating healthy in rural Georgia, not everyone faces the same challenges or the same opportunities. A recent study led by Tatevik Markosyan as part of the Healthier Together project, in collaboration with Dr. Kristin Gibson and Dr. Alexa Lamm, used the Situational Theory of Publics to explore how rural residents perceive the barriers and enablers influencing their…
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This Fall, the Lamm Lab welcomes three new members. These students, coming from diverse backgrounds and with varied interests in agricultural science communication, bring fresh ideas and energy to the lab’s activities, which span multiple projects. Megan Meyer, from Rollingstone in southeastern Minnesota, holds a bachelor’s degree in agricultural communication and marketing, with minors in…
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YouTube, the world’s second-largest search engine, has quietly become a major platform for influencing public perception of agriculture. A new study, led by Anu Karki in collaboration with Dr. Shuyang Qu, Dr. Fally Masambuka-Kanchewa, Dr. Michael Retallick, Dr. Alexa Lamm, Dr. Kevan Lamm, Dr. Catherine Sanders, Dr. Allison Byrd, and Dr. Nicholas Gabler, examines how…