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Ag Dawgs Abroad

Student blog

  • Places
    • Costa Rica
    • Ecuador
    • Europe
      • France
      • Greece
      • Italy
      • Romania
      • Scotland
      • Spain
    • Uruguay
  • Programs
    • Avian BiologySpend your Maymester studying bird biology in the rainforests, volcanic areas, cloud forests and black sand beaches of Costa Rica. With more than 400 bird species – including parrots, toucans, motmots and hummingbirds – you’ll definitely have something to tweet about this summer. Visit the website.
    • Coffee: From Bean to CupTravel to Costa Rica to partake in this unique opportunity to learn about the horticultural practices and processing involved in coffee production. This program is focused entirely on the challenge and practices of growing, harvesting and processing coffee, the second-most traded commodity on Earth! Visit the website.
    • Culture-Centered Communication and Engagement
    • Youth Engagement in Agriculture
    • Food Production, Culture and the EnvironmentThe program is coordinated through ENSAT (Ecole Nationale Supérieure Agronomique de Toulouse), which is the National Institute of Agronomy in France. Faculty from ENSAT lead lectures and field trips (taught in English) covering: Dairy and Poultry Production, Biotechnology, Horticulture, Agricultural Economics and Policy, Geomatics, and Winemaking. In addition, there are daily lectures on French language and survival skills, culture and history. Visit the website.
    • The Grand Tour: Art and GardensGain appreciation for the art, literature, history, politics, economics, religion, and topography that shaped the art and gardens of The Grand Tour sites. Influenced by the experiences and legacy of visitors to Italy and France over the centuries, students will write travelogues inspired by their own Grand Tour. Visit the website.
    • Tropical Entomology in Ecuador and the GalápagosThis more-than-two-week short summer session, offered by UGA’s Department of Entomology, allows students to collect samples and photographs of tropical insects while exploring the jungle. Each morning and evening students will hike through various locations on the Galápagos Islands in Ecuador, a tropical country on the equator. The climate and location of the Galápagos Islands provides the perfect environment that led to the development of the Island’s vast and unique plant and animal life. Students of this program have the opportunity to observe a rare example of how biogeographic, evolutionary and ecological influences constituted the flora and fauna of this region. Visit the website.
    • International Agribusiness in Diversified Livestock and Grain ProductionVisit a diverse group of livestock, grain and other agribusinesses during this intense and fun-filled, nine day trip to Uruguay. A sampling of the destinations include: large cow-calf and sheep ranches, grass-fed and organic beef and lamb operations, pasture-based dairies, organic vineyards, organic fruit and vegetable producers, large grain and oilseed producers, international grain-merchandisers and several other firms that you probably won’t find in Georgia. Uruguay Study Abroad Website
    • Viticulture and EnologyThere’s more to wine than choosing the right bottle. Spend your Maymester mastering its finer aspects; and learn about its production, health implications, cultivation and economic impact on Cortona, Italy. Students will stay in a renovated 15th century monastery in the heart of Italian wine culture and share dinners at a local family-run restaurant. Visit the website.
  • Semester
    • Spring
    • Spring Break
    • Maymester
    • Summer
    • Fall
  • Program type
    • Exchange
    • Faculty-led
    • Internship
  • Learning about GA AG!

    kaylaj95

    March 13, 2017

    Having the opportunity to tour all over Georgia and see a variety of operations has opened my eyes to the wide variety of agricultural businesses that Georgia has to offer. One of our most beautiful stops was in the Blue Ridge Mountains at Wolf Mountain Vineyard. Literally on the side of a mountain, this winery…

    Posted in: Uncategorized
  • T- Minus 2 days until Scotland!

    Zachary weaver

    March 1, 2017

    We are getting close to time for my first trip out of the country. I’ve noticed over the past few days I’ve been becoming more nervous about the trip. I’m anxious to get there and learn more about the culture and more of the agriculture industry while abroad. I look forward to using the knowledge…

    Posted in: Europe, Faculty-led, Scotland, Spring Break, Youth Engagement in Agriculture
  • Hallo, Deutschland!

    Alyssa Beckstead

    March 1, 2017

    I’m sitting here in my room with my bags packed and only 24 hours until I leave for Germany! For the next five months, I will be an exchange student at the University of Hohenheim in Stuttgart, a diverse and modern city in southwest Germany. At the beginning of this school year I had no…

    Posted in: Europe, Exchange, Spring
  • Scotland, Here I Come

    jrc58677

    March 1, 2017

    286. I have spent the majority of my life in the same 286 square miles. My parents, sister, and I lived on 13 acres of land, surrounded by forest, pastures, and chicken houses. I thought the community was large growing up, but compared to what I know now, it is considered a small community. I graduated…

    Posted in: Faculty-led, Scotland, Spring Break, Youth Engagement in Agriculture
  • Hola Lluvia! Post Trip Reflections

    Savannah Finley

    December 9, 2016

     An old fashioned coffee grinder [caption id="attachment_2214" align="alignnone" width="300"] The berries of a coffee tree. Ripe berries are red.[/caption]

    Posted in: Coffee: From Bean to Cup, Costa Rica, Faculty-led, Fall
  • After the cup

    pc15905

    December 9, 2016

    This program, Coffee: From Bean to Cup! , taught me many things about coffee. I learned the coffee production process in Costa Rica. From the very first step of farming coffee plants to coffee harvesting, coffee processing, coffee roasting and coffee sensory evaluation, this program gave me interesting and practical knowledge of coffee. I tried…

    Posted in: Coffee: From Bean to Cup, Costa Rica
  • Post Costa Rica: Looking Forward

    simskayl

    December 6, 2016

    Posted in: Coffee: From Bean to Cup
  • Adios Costa Rica!

    Sarah Newman

    December 6, 2016

    Posted in: Coffee: From Bean to Cup, Costa Rica, Reflection
  • Adios America!

    Sarah Newman

    December 6, 2016

    The day is finally here, and I am going to Costa Rica! I found out that I was accepted into this program over the summer, which did not feel that long ago. Now fast forward five months and I am all packed and heading to the airport. Before I left Athens I was trying to…

    Posted in: Coffee: From Bean to Cup, Costa Rica, Faculty-led
  • Hola Adventure

    Sarah Newman

    December 6, 2016

    [caption id="attachment_2188" align="alignnone" width="300"] Coffee Beans after different processes[/caption] [caption id="attachment_2189" align="alignnone" width="168"] The view from the campus lounge[/caption]

    Posted in: Coffee: From Bean to Cup, Costa Rica, Faculty-led, Reflection
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About this blog

This blog is written by students participating in study abroad programs through the College of Agricultural and Environmental Sciences.

Categories

  • Places
    • Costa Rica
    • Ecuador
    • Europe
      • France
      • Greece
      • Italy
      • Romania
      • Scotland
      • Spain
    • Uruguay
  • Programs
    • Avian BiologySpend your Maymester studying bird biology in the rainforests, volcanic areas, cloud forests and black sand beaches of Costa Rica. With more than 400 bird species – including parrots, toucans, motmots and hummingbirds – you’ll definitely have something to tweet about this summer. Visit the website.
    • Coffee: From Bean to CupTravel to Costa Rica to partake in this unique opportunity to learn about the horticultural practices and processing involved in coffee production. This program is focused entirely on the challenge and practices of growing, harvesting and processing coffee, the second-most traded commodity on Earth! Visit the website.
    • Culture-Centered Communication and Engagement
    • Youth Engagement in Agriculture
    • Food Production, Culture and the EnvironmentThe program is coordinated through ENSAT (Ecole Nationale Supérieure Agronomique de Toulouse), which is the National Institute of Agronomy in France. Faculty from ENSAT lead lectures and field trips (taught in English) covering: Dairy and Poultry Production, Biotechnology, Horticulture, Agricultural Economics and Policy, Geomatics, and Winemaking. In addition, there are daily lectures on French language and survival skills, culture and history. Visit the website.
    • The Grand Tour: Art and GardensGain appreciation for the art, literature, history, politics, economics, religion, and topography that shaped the art and gardens of The Grand Tour sites. Influenced by the experiences and legacy of visitors to Italy and France over the centuries, students will write travelogues inspired by their own Grand Tour. Visit the website.
    • Tropical Entomology in Ecuador and the GalápagosThis more-than-two-week short summer session, offered by UGA’s Department of Entomology, allows students to collect samples and photographs of tropical insects while exploring the jungle. Each morning and evening students will hike through various locations on the Galápagos Islands in Ecuador, a tropical country on the equator. The climate and location of the Galápagos Islands provides the perfect environment that led to the development of the Island’s vast and unique plant and animal life. Students of this program have the opportunity to observe a rare example of how biogeographic, evolutionary and ecological influences constituted the flora and fauna of this region. Visit the website.
    • International Agribusiness in Diversified Livestock and Grain ProductionVisit a diverse group of livestock, grain and other agribusinesses during this intense and fun-filled, nine day trip to Uruguay. A sampling of the destinations include: large cow-calf and sheep ranches, grass-fed and organic beef and lamb operations, pasture-based dairies, organic vineyards, organic fruit and vegetable producers, large grain and oilseed producers, international grain-merchandisers and several other firms that you probably won’t find in Georgia. Uruguay Study Abroad Website
    • Viticulture and EnologyThere’s more to wine than choosing the right bottle. Spend your Maymester mastering its finer aspects; and learn about its production, health implications, cultivation and economic impact on Cortona, Italy. Students will stay in a renovated 15th century monastery in the heart of Italian wine culture and share dinners at a local family-run restaurant. Visit the website.
  • Semester
    • Spring
    • Spring Break
    • Maymester
    • Summer
    • Fall
  • Program type
    • Exchange
    • Faculty-led
    • Internship
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