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Ag Dawgs Abroad

Student blog

  • Places
    • Costa Rica
    • Ecuador
    • Europe
      • France
      • Greece
      • Italy
      • Romania
      • Scotland
      • Spain
    • Uruguay
  • Programs
    • Avian BiologySpend your Maymester studying bird biology in the rainforests, volcanic areas, cloud forests and black sand beaches of Costa Rica. With more than 400 bird species – including parrots, toucans, motmots and hummingbirds – you’ll definitely have something to tweet about this summer. Visit the website.
    • Coffee: From Bean to CupTravel to Costa Rica to partake in this unique opportunity to learn about the horticultural practices and processing involved in coffee production. This program is focused entirely on the challenge and practices of growing, harvesting and processing coffee, the second-most traded commodity on Earth! Visit the website.
    • Culture-Centered Communication and Engagement
    • Youth Engagement in Agriculture
    • Food Production, Culture and the EnvironmentThe program is coordinated through ENSAT (Ecole Nationale Supérieure Agronomique de Toulouse), which is the National Institute of Agronomy in France. Faculty from ENSAT lead lectures and field trips (taught in English) covering: Dairy and Poultry Production, Biotechnology, Horticulture, Agriculutural Economics and Policy, Geomatics, and Winemaking. In addition, there are daily lectures on French language and survival skills, culture and history. Visit the website.
    • The Grand Tour: Art and GardensGain appreciation for the art, literature, history, politics, economics, religion, and topography that shaped the art and gardens of The Grand Tour sites. Influenced by the experiences and legacy of visitors to Italy and France over the centuries, students will write travelogues inspired by their own Grand Tour. Visit the website.
    • Tropical Entomology in Ecuador and the GalápagosThis more-than-two-week short summer session, offered by UGA’s Department of Entomology, allows students to collect samples and photographs of tropical insects while exploring the jungle. Each morning and evening students will hike through various locations on the Galápagos Islands in Ecuador, a tropical country on the equator. The climate and location of the Galápagos Islands provides the perfect environment that led to the development of the Island’s vast and unique plant and animal life. Students of this program have the opportunity to observe a rare example of how biogeographic, evolutionary and ecological influences constituted the flora and fauna of this region. Visit the website.
    • International Agribusiness in Diversified Livestock and Grain ProductionVisit a diverse group of livestock, grain and other agribusinesses during this intense and fun-filled, nine day trip to Uruguay. A sampling of the destinations include: large cow-calf and sheep ranches, grass-fed and organic beef and lamb operations, pasture-based dairies, organic vineyards, organic fruit and vegetable producers, large grain and oilseed producers, international grain-merchandisers and several other firms that you probably won’t find in Georgia. Uruguay Study Abroad Website
    • Viticulture and EnologyThere’s more to wine than choosing the right bottle. Spend your Maymester mastering its finer aspects; and learn about its production, health implications, cultivation and economic impact on Cortona, Italy. Students will stay in a renovated 15th century monastery in the heart of Italian wine culture and share dinners at a local family-run restaurant. Visit the website.
  • Semester
    • Spring
    • Spring Break
    • Maymester
    • Summer
    • Fall
  • Program type
    • Exchange
    • Faculty-led
    • Internship
  • Cortona here I come!

    sab27369

    June 7, 2017

    On May 7th I will be traveling from Atlanta to Cortona, Italy to begin studying Viticulture and Enology! This will be my second visit to Italy, as I have previously traveled with my family to Venice, Rome, and Florence. This experience is going to be entirely different though, as I will stay in Cortona for […]

    Posted in: Faculty-led, Italy, Maymester, Viticulture and Enology
  • Turning 20 in Paris!

    Sarah Houtsma

    June 7, 2017

    This was definitely the most exciting thing for me. I can now say that I celebrated my 20th birthday by watching the sunset on the Eiffel Tower. I’ve never had such an exploratory birthday where we walked around Paris for around 10 miles and saw the most amazing views! We started my birthday off by […]

    Posted in: Europe, Faculty-led, Maymester, The Grand Tour: Art and Gardens
  • Home Sweet Home

    Sarah Houtsma

    June 7, 2017

    Posted in: Faculty-led, Maymester, The Grand Tour: Art and Gardens
  • Am I ready for 5 Countries in 21 Days?

    Sarah Houtsma

    June 7, 2017

    To begin, I never fully understood how people can sit on a plane for 9-12 hours. Just the thought of sitting there for that long and getting up only to go to the bathroom makes me nervous. This was just the plane ride fears! I’ve never traveled abroad to Europe before, so I don’t really […]

    Posted in: Europe, Faculty-led, Maymester, Reflection, Semester, The Grand Tour: Art and Gardens
  • Back Home

    ska53792

    June 7, 2017

    First things first, I haven’t been as sad as I thought ‘d be returning home. Honestly, it’s probably because I’ve spent the last 2 days laying in bed completing the last of my assignments and sleeping. I haven’t had much time to think about how much I miss Ecuador…but now that I’m sitting here reflecting on […]

    Posted in: Ecuador, Faculty-led, Maymester, Tropical Entomology in Ecuador and the Galápagos
  • Adios!

    ska53792

    June 7, 2017

    I don’t want to come home at all. So serious. Just thinking about leaving Ecuador is too much. I’ve been here for less than a month, and I’ve fallen in love. The complete disconnect from the States has been great. The people, the essence of time, the language, the culture. For adjusting back to normal […]

    Posted in: Ecuador, Faculty-led, Maymester, Tropical Entomology in Ecuador and the Galápagos
  • Un Reto (A Challenge)

    Jameson Lindsey

    June 7, 2017

    My first week in Costa Rica has been amazing. The landscape is breathtaking and the culture is full of life. The accommodations of the first few places we have stayed have been drastically different. Ensenada is on the Gulf of Nicoya with flat pastures and steamy weather. The next location, Monteverde, was high up in […]

    Posted in: Avian Biology, Costa Rica, Faculty-led, Maymester
  • Ciao Cortona!

    jeh42604

    June 7, 2017

    There have been so many memories I have created here, its hard to say goodbye to this little part of Italy. However, one last adventure awaits us that makes our parting a little sweeter… Rome! Big city, many sites to see, but I know nothing will hold a place in my heart like Cortona. One […]

    Posted in: Faculty-led, Italy, Maymester, Viticulture and Enology
  • Viticulture of Italian Vineyards

    Elizabeth Osota

    June 7, 2017

    Over the last four days, we had the opportunity to visit 4 wineries across Tosacana, Italy. We visited Brolio, Avignonesi, Antinori, and Fanti estates. Each estate offered some insight into their production of wine from the field to the final step of labeling. From my time at these different estates, I noticed some things they […]

    Posted in: Faculty-led, Italy, Maymester, Viticulture and Enology
  • Italy, Here I come!

    Elizabeth Osota

    June 7, 2017

    As a Nigerian Immigrant, this is not my first time out of the United States since I have been to Nigeria quite a few times but this is the first time going off by myself to a foreign country. Personally, I was excited and ready to experience a significantly different culture from those I have […]

    Posted in: Faculty-led, Italy, Maymester, Viticulture and Enology
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About this blog

This blog is written by students participating in study abroad programs through the College of Agricultural and Environmental Sciences.

Categories

  • Places
    • Costa Rica
    • Ecuador
    • Europe
      • France
      • Greece
      • Italy
      • Romania
      • Scotland
      • Spain
    • Uruguay
  • Programs
    • Avian BiologySpend your Maymester studying bird biology in the rainforests, volcanic areas, cloud forests and black sand beaches of Costa Rica. With more than 400 bird species – including parrots, toucans, motmots and hummingbirds – you’ll definitely have something to tweet about this summer. Visit the website.
    • Coffee: From Bean to CupTravel to Costa Rica to partake in this unique opportunity to learn about the horticultural practices and processing involved in coffee production. This program is focused entirely on the challenge and practices of growing, harvesting and processing coffee, the second-most traded commodity on Earth! Visit the website.
    • Culture-Centered Communication and Engagement
    • Youth Engagement in Agriculture
    • Food Production, Culture and the EnvironmentThe program is coordinated through ENSAT (Ecole Nationale Supérieure Agronomique de Toulouse), which is the National Institute of Agronomy in France. Faculty from ENSAT lead lectures and field trips (taught in English) covering: Dairy and Poultry Production, Biotechnology, Horticulture, Agriculutural Economics and Policy, Geomatics, and Winemaking. In addition, there are daily lectures on French language and survival skills, culture and history. Visit the website.
    • The Grand Tour: Art and GardensGain appreciation for the art, literature, history, politics, economics, religion, and topography that shaped the art and gardens of The Grand Tour sites. Influenced by the experiences and legacy of visitors to Italy and France over the centuries, students will write travelogues inspired by their own Grand Tour. Visit the website.
    • Tropical Entomology in Ecuador and the GalápagosThis more-than-two-week short summer session, offered by UGA’s Department of Entomology, allows students to collect samples and photographs of tropical insects while exploring the jungle. Each morning and evening students will hike through various locations on the Galápagos Islands in Ecuador, a tropical country on the equator. The climate and location of the Galápagos Islands provides the perfect environment that led to the development of the Island’s vast and unique plant and animal life. Students of this program have the opportunity to observe a rare example of how biogeographic, evolutionary and ecological influences constituted the flora and fauna of this region. Visit the website.
    • International Agribusiness in Diversified Livestock and Grain ProductionVisit a diverse group of livestock, grain and other agribusinesses during this intense and fun-filled, nine day trip to Uruguay. A sampling of the destinations include: large cow-calf and sheep ranches, grass-fed and organic beef and lamb operations, pasture-based dairies, organic vineyards, organic fruit and vegetable producers, large grain and oilseed producers, international grain-merchandisers and several other firms that you probably won’t find in Georgia. Uruguay Study Abroad Website
    • Viticulture and EnologyThere’s more to wine than choosing the right bottle. Spend your Maymester mastering its finer aspects; and learn about its production, health implications, cultivation and economic impact on Cortona, Italy. Students will stay in a renovated 15th century monastery in the heart of Italian wine culture and share dinners at a local family-run restaurant. Visit the website.
  • Semester
    • Spring
    • Spring Break
    • Maymester
    • Summer
    • Fall
  • Program type
    • Exchange
    • Faculty-led
    • Internship
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