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Ag Dawgs Abroad

Student blog

  • Places
    • Costa Rica
    • Ecuador
    • Europe
      • France
      • Greece
      • Italy
      • Romania
      • Scotland
      • Spain
    • Uruguay
  • Programs
    • Avian BiologySpend your Maymester studying bird biology in the rainforests, volcanic areas, cloud forests and black sand beaches of Costa Rica. With more than 400 bird species – including parrots, toucans, motmots and hummingbirds – you’ll definitely have something to tweet about this summer. Visit the website.
    • Coffee: From Bean to CupTravel to Costa Rica to partake in this unique opportunity to learn about the horticultural practices and processing involved in coffee production. This program is focused entirely on the challenge and practices of growing, harvesting and processing coffee, the second-most traded commodity on Earth! Visit the website.
    • Culture-Centered Communication and Engagement
    • Youth Engagement in Agriculture
    • Food Production, Culture and the EnvironmentThe program is coordinated through ENSAT (Ecole Nationale Supérieure Agronomique de Toulouse), which is the National Institute of Agronomy in France. Faculty from ENSAT lead lectures and field trips (taught in English) covering: Dairy and Poultry Production, Biotechnology, Horticulture, Agricultural Economics and Policy, Geomatics, and Winemaking. In addition, there are daily lectures on French language and survival skills, culture and history. Visit the website.
    • The Grand Tour: Art and GardensGain appreciation for the art, literature, history, politics, economics, religion, and topography that shaped the art and gardens of The Grand Tour sites. Influenced by the experiences and legacy of visitors to Italy and France over the centuries, students will write travelogues inspired by their own Grand Tour. Visit the website.
    • Tropical Entomology in Ecuador and the GalápagosThis more-than-two-week short summer session, offered by UGA’s Department of Entomology, allows students to collect samples and photographs of tropical insects while exploring the jungle. Each morning and evening students will hike through various locations on the Galápagos Islands in Ecuador, a tropical country on the equator. The climate and location of the Galápagos Islands provides the perfect environment that led to the development of the Island’s vast and unique plant and animal life. Students of this program have the opportunity to observe a rare example of how biogeographic, evolutionary and ecological influences constituted the flora and fauna of this region. Visit the website.
    • International Agribusiness in Diversified Livestock and Grain ProductionVisit a diverse group of livestock, grain and other agribusinesses during this intense and fun-filled, nine day trip to Uruguay. A sampling of the destinations include: large cow-calf and sheep ranches, grass-fed and organic beef and lamb operations, pasture-based dairies, organic vineyards, organic fruit and vegetable producers, large grain and oilseed producers, international grain-merchandisers and several other firms that you probably won’t find in Georgia. Uruguay Study Abroad Website
    • Viticulture and EnologyThere’s more to wine than choosing the right bottle. Spend your Maymester mastering its finer aspects; and learn about its production, health implications, cultivation and economic impact on Cortona, Italy. Students will stay in a renovated 15th century monastery in the heart of Italian wine culture and share dinners at a local family-run restaurant. Visit the website.
  • Semester
    • Spring
    • Spring Break
    • Maymester
    • Summer
    • Fall
  • Program type
    • Exchange
    • Faculty-led
    • Internship
  • Exploring a little of Scotland

    Haley Ballard

    March 30, 2020

    After experiencing an exhilarating and extended day of traveling and touring London, my group was finally set out to travel to Scotland. We originally planned to arrive at the train station early in the morning and be in Dumfries by the early afternoon. However, things did not go as planned because they never do. As…

    Posted in: Faculty-led, Scotland, Spring Break, Youth Engagement in Agriculture
  • First Day in London and Dumfries

    Kristin Miles

    March 30, 2020

    Friday was the first day of our trip. We boarded an over night flight in the late afternoon to London Heathrow Airport. The plane ride was very long and I did not sleep at all. When we landed, it was early Saturday morning in London. After we landed, it was time to experience the underground…

    Posted in: Uncategorized
  • My Week in Dumfries: Castles, Livestock, and Vikings

    Kristin Miles

    March 30, 2020

    Monday was the day we were supposed to go to the school for the first time.  Due to all the corona-virus issues, we needed to make sure that we were still allowed in the school and was not able to go to the school Monday morning. Instead, we walked around downtown and went to a…

    Posted in: Faculty-led, Program type, Scotland, Semester, Spring Break, Youth Engagement in Agriculture
  • Last Day in London

    Kristin Miles

    March 30, 2020

    Friday- we left Dumfries on a very early train this morning. It was a bit too early for my liking. We got to London and we split up into groups based on where we wanted to go. The group I was in decided that we were going to go to the zoo, but first you’re…

    Posted in: Faculty-led, Program type, Scotland, Semester, Spring Break, Youth Engagement in Agriculture
  • Treinte y Tres: Day 5

    Margret Collins

    March 30, 2020

    Day 5 in Uruguay! I honestly started falling in love with Uruguay by this time. This was also my favorite day of the trip. Our day started off at the INIA research station called Palo a Pique. There, we learned about their forage based beef production. Dr. Jose Ignacio discussed the research being done in…

    Posted in: International Agribusiness in Diversified Livestock and Grain Production, Uncategorized
  • Uruguay: Last day

    Margret Collins

    March 24, 2020

    Day 7- our last official day of the trip. On our last day we visited Alto de la Ballena, a Winery Mrs. Paula Pivel and Mr. Alvaro Lorenzo. Mrs. Paula talked to us about how her and her husband started the winery. She also talked about her transition from living in the city of Montivideo…

    Posted in: Uncategorized
  • First Day in Uruguay

    Shannon Gray

    March 23, 2020

    After months of waiting and nervousness, I finally boarded the plane heading to Uruguay! The flight was a red-eye and I honestly thought we would never land, but we made it! The airport was completely different from the ones in the US, the employees were actually nice and helpful. We all exchanged some cash for…

    Posted in: Faculty-led, International Agribusiness in Diversified Livestock and Grain Production, Spring Break, Uruguay
  • Traveling to Uruguay

    Julianna Johnson

    March 23, 2020

    Until this trip, I had never been so far out of the United States and had certainly never taken a 9-hour plane ride. I was really nervous about it, but I enjoy flying and getting to see the world from above. While most of our flight was at night, the sun rose over South America…

    Posted in: Faculty-led, International Agribusiness in Diversified Livestock and Grain Production, Program type, Semester, Spring Break, Uruguay
  • Uruguay: All about the cattle!

    Julianna Johnson

    March 23, 2020

    Prior to traveling to Uruguay, I thought I had seen a bunch of cattle. I have seen the large beef cattle finishing operations of the midwest. In South Dakota, I saw a huge feedlot. This is very different from Uruguay, where the beef is grass-fed. Central Uruguay is covered in grasslands, which is why it…

    Posted in: International Agribusiness in Diversified Livestock and Grain Production, Spring Break, Uruguay
  • Montevideo Monuments

    Shannon Gray

    March 23, 2020

    For our first full day in Uruguay, Bruno took us around Montevideo to see the local history and culture. Our first stop was Fortaleza del Cerro, an old fort built in the 1800s. The fort sits on the highest point in Montevideo, giving it the strategic advantage. The fort stands as a museum and still…

    Posted in: Uncategorized
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About this blog

This blog is written by students participating in study abroad programs through the College of Agricultural and Environmental Sciences.

Categories

  • Places
    • Costa Rica
    • Ecuador
    • Europe
      • France
      • Greece
      • Italy
      • Romania
      • Scotland
      • Spain
    • Uruguay
  • Programs
    • Avian BiologySpend your Maymester studying bird biology in the rainforests, volcanic areas, cloud forests and black sand beaches of Costa Rica. With more than 400 bird species – including parrots, toucans, motmots and hummingbirds – you’ll definitely have something to tweet about this summer. Visit the website.
    • Coffee: From Bean to CupTravel to Costa Rica to partake in this unique opportunity to learn about the horticultural practices and processing involved in coffee production. This program is focused entirely on the challenge and practices of growing, harvesting and processing coffee, the second-most traded commodity on Earth! Visit the website.
    • Culture-Centered Communication and Engagement
    • Youth Engagement in Agriculture
    • Food Production, Culture and the EnvironmentThe program is coordinated through ENSAT (Ecole Nationale Supérieure Agronomique de Toulouse), which is the National Institute of Agronomy in France. Faculty from ENSAT lead lectures and field trips (taught in English) covering: Dairy and Poultry Production, Biotechnology, Horticulture, Agricultural Economics and Policy, Geomatics, and Winemaking. In addition, there are daily lectures on French language and survival skills, culture and history. Visit the website.
    • The Grand Tour: Art and GardensGain appreciation for the art, literature, history, politics, economics, religion, and topography that shaped the art and gardens of The Grand Tour sites. Influenced by the experiences and legacy of visitors to Italy and France over the centuries, students will write travelogues inspired by their own Grand Tour. Visit the website.
    • Tropical Entomology in Ecuador and the GalápagosThis more-than-two-week short summer session, offered by UGA’s Department of Entomology, allows students to collect samples and photographs of tropical insects while exploring the jungle. Each morning and evening students will hike through various locations on the Galápagos Islands in Ecuador, a tropical country on the equator. The climate and location of the Galápagos Islands provides the perfect environment that led to the development of the Island’s vast and unique plant and animal life. Students of this program have the opportunity to observe a rare example of how biogeographic, evolutionary and ecological influences constituted the flora and fauna of this region. Visit the website.
    • International Agribusiness in Diversified Livestock and Grain ProductionVisit a diverse group of livestock, grain and other agribusinesses during this intense and fun-filled, nine day trip to Uruguay. A sampling of the destinations include: large cow-calf and sheep ranches, grass-fed and organic beef and lamb operations, pasture-based dairies, organic vineyards, organic fruit and vegetable producers, large grain and oilseed producers, international grain-merchandisers and several other firms that you probably won’t find in Georgia. Uruguay Study Abroad Website
    • Viticulture and EnologyThere’s more to wine than choosing the right bottle. Spend your Maymester mastering its finer aspects; and learn about its production, health implications, cultivation and economic impact on Cortona, Italy. Students will stay in a renovated 15th century monastery in the heart of Italian wine culture and share dinners at a local family-run restaurant. Visit the website.
  • Semester
    • Spring
    • Spring Break
    • Maymester
    • Summer
    • Fall
  • Program type
    • Exchange
    • Faculty-led
    • Internship
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