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Ag Dawgs Abroad

Student blog

  • Places
    • Costa Rica
    • Ecuador
    • Europe
      • France
      • Greece
      • Italy
      • Romania
      • Scotland
      • Spain
    • Uruguay
  • Programs
    • Avian BiologySpend your Maymester studying bird biology in the rainforests, volcanic areas, cloud forests and black sand beaches of Costa Rica. With more than 400 bird species – including parrots, toucans, motmots and hummingbirds – you’ll definitely have something to tweet about this summer. Visit the website.
    • Coffee: From Bean to CupTravel to Costa Rica to partake in this unique opportunity to learn about the horticultural practices and processing involved in coffee production. This program is focused entirely on the challenge and practices of growing, harvesting and processing coffee, the second-most traded commodity on Earth! Visit the website.
    • Culture-Centered Communication and Engagement
    • Youth Engagement in Agriculture
    • Food Production, Culture and the EnvironmentThe program is coordinated through ENSAT (Ecole Nationale Supérieure Agronomique de Toulouse), which is the National Institute of Agronomy in France. Faculty from ENSAT lead lectures and field trips (taught in English) covering: Dairy and Poultry Production, Biotechnology, Horticulture, Agricultural Economics and Policy, Geomatics, and Winemaking. In addition, there are daily lectures on French language and survival skills, culture and history. Visit the website.
    • The Grand Tour: Art and GardensGain appreciation for the art, literature, history, politics, economics, religion, and topography that shaped the art and gardens of The Grand Tour sites. Influenced by the experiences and legacy of visitors to Italy and France over the centuries, students will write travelogues inspired by their own Grand Tour. Visit the website.
    • Tropical Entomology in Ecuador and the GalápagosThis more-than-two-week short summer session, offered by UGA’s Department of Entomology, allows students to collect samples and photographs of tropical insects while exploring the jungle. Each morning and evening students will hike through various locations on the Galápagos Islands in Ecuador, a tropical country on the equator. The climate and location of the Galápagos Islands provides the perfect environment that led to the development of the Island’s vast and unique plant and animal life. Students of this program have the opportunity to observe a rare example of how biogeographic, evolutionary and ecological influences constituted the flora and fauna of this region. Visit the website.
    • International Agribusiness in Diversified Livestock and Grain ProductionVisit a diverse group of livestock, grain and other agribusinesses during this intense and fun-filled, nine day trip to Uruguay. A sampling of the destinations include: large cow-calf and sheep ranches, grass-fed and organic beef and lamb operations, pasture-based dairies, organic vineyards, organic fruit and vegetable producers, large grain and oilseed producers, international grain-merchandisers and several other firms that you probably won’t find in Georgia. Uruguay Study Abroad Website
    • Viticulture and EnologyThere’s more to wine than choosing the right bottle. Spend your Maymester mastering its finer aspects; and learn about its production, health implications, cultivation and economic impact on Cortona, Italy. Students will stay in a renovated 15th century monastery in the heart of Italian wine culture and share dinners at a local family-run restaurant. Visit the website.
  • Semester
    • Spring
    • Spring Break
    • Maymester
    • Summer
    • Fall
  • Program type
    • Exchange
    • Faculty-led
    • Internship
  • Cuban food!

    Ariana Cohen

    June 29, 2022

    As we toured farms that grew crops like coffee, mangos, sweet potatoes, and tobacco, the workers explained how they are required by contract to give a percentage of their harvest to the state, but that they are able to do what they wanted with the rest. We were also told that the state is trying…

    Posted in: Cuba, Faculty-led, Food Security and Sustainability in Cuba’s Economic Transition, Maymester, Program type, Semester
  • Warm Welcome to La Picadora

    Ariana Cohen

    June 29, 2022

    One of our final excursions in Cuba was an overnight stay in La Picadora, a cooperative farming community. Here, people lived very traditionally with a lack of modern technology that would ease their heavy workload. We were also told about the lack of labor due to the youth moving away from the countryside, and this…

    Posted in: Cuba, Faculty-led, Food Security and Sustainability in Cuba’s Economic Transition, Maymester, Program type, Semester
  • Cordoba, Spain Day Trip & A Traditional Andalusian Horse Show

    Madison Folsom

    June 29, 2022

    On my study abroad trip to Spain, we took a day trip to Cordoba. While in Cordoba, we were led on a guided tour of the Mosque-Cathedral. The Mosque-Cathedral was built in the 7th century and completed in the 16th century with architecture switching back and forth from Christian and Muslim influence. The Great Mosque…

    Posted in: Faculty-led, Food Production, Culture and the Environment, Maymester, Program type, Spain
  • After the Adventure of Ecuador

    Madison Walsh

    June 29, 2022

    As we landed back in Atlanta, I was filled with so many emotions of being both sad and happy at the same time. I was happy to be back home with Chick-fil-a and my own bed and shower, yet sad because I didn’t want to leave the new friends I made or the beautiful cities…

    Posted in: Ecuador, Faculty-led, Maymester, Program type, Semester, Tropical Entomology in Ecuador and the Galápagos
  • Adventures to Ecuador: Preparing for our Study Away Experience!

    Taylor Pearson

    June 29, 2022

    Hello everyone! My name is Taylor Pearson, and I am a rising senior double majoring in Entomology and Applied Biotechnology. I have recently returned from the incredible Study Away opportunity offered by the College of Agricultural and Environmental Sciences (CAES): Tropical Entomology in Ecuador and the Galapagos Islands! I want to use this space as…

    Posted in: Ecuador, Faculty-led, Maymester, Program type, Semester, Summer, Tropical Entomology in Ecuador and the Galápagos
  • Study Abroad – It’ll Change Your Life!

    Mary Claire Payne

    June 29, 2022

    Before going on my study abroad, everyone I told about my trip told me “you’re about to change your life”. I never really understood what they meant by that before but as I reflect on my trip, I can truly say that studying abroad has changed my life. Before embarking on this trip, I was…

    Posted in: Faculty-led, Program type, Scotland, Semester, Summer, Youth Engagement in Agriculture
  • Bean to Bar: Small Farms vs. Big Farms.

    Madeline Butler

    June 29, 2022

    One thing that we got to learn about while learning about chocolate production is the differences in large and small cacao farms in Costa Rica. The first farm we visited was owned by a man named Edwin, who owned and operated his farm with only the help of his wife and one employee. He gave…

    Posted in: Choco Rica: The Science, History and Culture of Chocolate, Costa Rica, Faculty-led, Maymester, Program type, Science, History and Culture of Chocolate
  • Being a Confident Traveller

    Taylor Dyer

    June 29, 2022

    When arriving back in London towards the end of our study abroad program, we had the opportunity to explore places in the capital city in small groups. Since I was staying longer after our study abroad to do some solo traveling in Europe, I was excited to see how well I navigated a big city…

    Posted in: Faculty-led, Program type, Scotland, Semester, Summer, Youth Engagement in Agriculture
  • Isle of Skye – My Favorite Excursion

    Taylor Dyer

    June 29, 2022

    Exploring the Isle of Skye in the Scottish Highlands was by far one of my favorite experiences of our study abroad program. Dr. Rubenstein had told us while preparing for our trip that the Isle of Skye is one of the most picturesque places in the world, so naturally I looked up some pictures of…

    Posted in: Faculty-led, Program type, Scotland, Semester, Summer, Youth Engagement in Agriculture
  • Two Programs & One Lost Backpack

    Catrina Chamberlain

    June 28, 2022

    Morocco was not the only study abroad I was able to participate in this summer. I also had the opportunity to do the Scotland: Youth Engagement in Agriculture. The Morocco study abroad program ran from May 14 to 28, and the Scotland program ran from June 4 to the 18. The couple of days in…

    Posted in: Agricultural, Organizational and Community Development, Faculty-led, Maymester, Morocco, Scotland, Summer, Uncategorized, Youth Engagement in Agriculture
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About this blog

This blog is written by students participating in study abroad programs through the College of Agricultural and Environmental Sciences.

Categories

  • Places
    • Costa Rica
    • Ecuador
    • Europe
      • France
      • Greece
      • Italy
      • Romania
      • Scotland
      • Spain
    • Uruguay
  • Programs
    • Avian BiologySpend your Maymester studying bird biology in the rainforests, volcanic areas, cloud forests and black sand beaches of Costa Rica. With more than 400 bird species – including parrots, toucans, motmots and hummingbirds – you’ll definitely have something to tweet about this summer. Visit the website.
    • Coffee: From Bean to CupTravel to Costa Rica to partake in this unique opportunity to learn about the horticultural practices and processing involved in coffee production. This program is focused entirely on the challenge and practices of growing, harvesting and processing coffee, the second-most traded commodity on Earth! Visit the website.
    • Culture-Centered Communication and Engagement
    • Youth Engagement in Agriculture
    • Food Production, Culture and the EnvironmentThe program is coordinated through ENSAT (Ecole Nationale Supérieure Agronomique de Toulouse), which is the National Institute of Agronomy in France. Faculty from ENSAT lead lectures and field trips (taught in English) covering: Dairy and Poultry Production, Biotechnology, Horticulture, Agricultural Economics and Policy, Geomatics, and Winemaking. In addition, there are daily lectures on French language and survival skills, culture and history. Visit the website.
    • The Grand Tour: Art and GardensGain appreciation for the art, literature, history, politics, economics, religion, and topography that shaped the art and gardens of The Grand Tour sites. Influenced by the experiences and legacy of visitors to Italy and France over the centuries, students will write travelogues inspired by their own Grand Tour. Visit the website.
    • Tropical Entomology in Ecuador and the GalápagosThis more-than-two-week short summer session, offered by UGA’s Department of Entomology, allows students to collect samples and photographs of tropical insects while exploring the jungle. Each morning and evening students will hike through various locations on the Galápagos Islands in Ecuador, a tropical country on the equator. The climate and location of the Galápagos Islands provides the perfect environment that led to the development of the Island’s vast and unique plant and animal life. Students of this program have the opportunity to observe a rare example of how biogeographic, evolutionary and ecological influences constituted the flora and fauna of this region. Visit the website.
    • International Agribusiness in Diversified Livestock and Grain ProductionVisit a diverse group of livestock, grain and other agribusinesses during this intense and fun-filled, nine day trip to Uruguay. A sampling of the destinations include: large cow-calf and sheep ranches, grass-fed and organic beef and lamb operations, pasture-based dairies, organic vineyards, organic fruit and vegetable producers, large grain and oilseed producers, international grain-merchandisers and several other firms that you probably won’t find in Georgia. Uruguay Study Abroad Website
    • Viticulture and EnologyThere’s more to wine than choosing the right bottle. Spend your Maymester mastering its finer aspects; and learn about its production, health implications, cultivation and economic impact on Cortona, Italy. Students will stay in a renovated 15th century monastery in the heart of Italian wine culture and share dinners at a local family-run restaurant. Visit the website.
  • Semester
    • Spring
    • Spring Break
    • Maymester
    • Summer
    • Fall
  • Program type
    • Exchange
    • Faculty-led
    • Internship
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