Guest Author: Madeline Butler
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I obviously can’t go on a study abroad about chocolate and not talk about chocolate! The purpose of our trip was to learn about the science, history and culture of chocolate. We visited multiple different types of cacao farms, chocolate production factories, we lectured on every part of the process of turning a cacao bean…
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When I was getting ready for my study abroad to Costa Rica, I was thinking about the fellow students that I would be going with and expected that I would probably make some friendships. I was hoping that the group would be fun, nice, and we would all enjoy our experience together. However, one thing…
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One thing that we got to learn about while learning about chocolate production is the differences in large and small cacao farms in Costa Rica. The first farm we visited was owned by a man named Edwin, who owned and operated his farm with only the help of his wife and one employee. He gave…