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Ag Dawgs Abroad

Student blog

  • Places
    • Costa Rica
    • Ecuador
    • Europe
      • France
      • Greece
      • Italy
      • Romania
      • Scotland
      • Spain
    • Uruguay
  • Programs
    • Avian BiologySpend your Maymester studying bird biology in the rainforests, volcanic areas, cloud forests and black sand beaches of Costa Rica. With more than 400 bird species – including parrots, toucans, motmots and hummingbirds – you’ll definitely have something to tweet about this summer. Visit the website.
    • Coffee: From Bean to CupTravel to Costa Rica to partake in this unique opportunity to learn about the horticultural practices and processing involved in coffee production. This program is focused entirely on the challenge and practices of growing, harvesting and processing coffee, the second-most traded commodity on Earth! Visit the website.
    • Culture-Centered Communication and Engagement
    • Youth Engagement in Agriculture
    • Food Production, Culture and the EnvironmentThe program is coordinated through ENSAT (Ecole Nationale Supérieure Agronomique de Toulouse), which is the National Institute of Agronomy in France. Faculty from ENSAT lead lectures and field trips (taught in English) covering: Dairy and Poultry Production, Biotechnology, Horticulture, Agricultural Economics and Policy, Geomatics, and Winemaking. In addition, there are daily lectures on French language and survival skills, culture and history. Visit the website.
    • The Grand Tour: Art and GardensGain appreciation for the art, literature, history, politics, economics, religion, and topography that shaped the art and gardens of The Grand Tour sites. Influenced by the experiences and legacy of visitors to Italy and France over the centuries, students will write travelogues inspired by their own Grand Tour. Visit the website.
    • Tropical Entomology in Ecuador and the GalápagosThis more-than-two-week short summer session, offered by UGA’s Department of Entomology, allows students to collect samples and photographs of tropical insects while exploring the jungle. Each morning and evening students will hike through various locations on the Galápagos Islands in Ecuador, a tropical country on the equator. The climate and location of the Galápagos Islands provides the perfect environment that led to the development of the Island’s vast and unique plant and animal life. Students of this program have the opportunity to observe a rare example of how biogeographic, evolutionary and ecological influences constituted the flora and fauna of this region. Visit the website.
    • International Agribusiness in Diversified Livestock and Grain ProductionVisit a diverse group of livestock, grain and other agribusinesses during this intense and fun-filled, nine day trip to Uruguay. A sampling of the destinations include: large cow-calf and sheep ranches, grass-fed and organic beef and lamb operations, pasture-based dairies, organic vineyards, organic fruit and vegetable producers, large grain and oilseed producers, international grain-merchandisers and several other firms that you probably won’t find in Georgia. Uruguay Study Abroad Website
    • Viticulture and EnologyThere’s more to wine than choosing the right bottle. Spend your Maymester mastering its finer aspects; and learn about its production, health implications, cultivation and economic impact on Cortona, Italy. Students will stay in a renovated 15th century monastery in the heart of Italian wine culture and share dinners at a local family-run restaurant. Visit the website.
  • Semester
    • Spring
    • Spring Break
    • Maymester
    • Summer
    • Fall
  • Program type
    • Exchange
    • Faculty-led
    • Internship
  • Only the Beginning

    annamj

    April 13, 2016

    My time in Scotland was certainly the highlight of my study abroad experience, but I’m sure that it was only the beginning. It’s funny how small the world seems when you have built relationships within a community that is thousands of miles away. Because of this class and the trip, my eyes were opened to the importance of…

    Posted in: Faculty-led, Scotland, Spring Break
  • When I went to Uruguay…

    Ashley Smith

    April 13, 2016

    I find myself saying “When I was in Uruguay..” a lot lately and I have determined that I will use any excuse to tell a story from my week in Uruguay. I didn’t realize how often I told these stories until my friends asked me, “Not another Uruguay story…” and more often than not I…

    Posted in: Faculty-led, International Agribusiness in Diversified Livestock and Grain Production, Spring Break, Uncategorized, Uruguay
  • Already Miss It

    jtruitt

    April 4, 2016

    Posted in: Europe, Faculty-led, Reflection, Scotland, Spring Break
  • Opportunity of a Lifetime

    Guy Hancock

    March 28, 2016

    Without reservation, the opportunity to be a part of the Uruguay: Sustainable Beef and Grain Production and Marketing Systems Study Abroad will be one of the highlights of my college years. The chance to interact with individuals in an entirely different culture changed my perception of the world. Although there were some major discrepancies in…

    Posted in: Faculty-led, International Agribusiness in Diversified Livestock and Grain Production, Spring Break, Uruguay
  • A Changed Person

    kaylaj95

    March 25, 2016

    Posted in: Faculty-led, International Agribusiness in Diversified Livestock and Grain Production, Spring Break, Uruguay
  • I smell hogs…

    Katelin Benkoski

    March 25, 2016

    Posted in: Faculty-led, International Agribusiness in Diversified Livestock and Grain Production, Spring Break, Uruguay
  • A New Found Love

    kaylaj95

    March 25, 2016

    Posted in: Faculty-led, International Agribusiness in Diversified Livestock and Grain Production, Spring Break, Uruguay
  • And Uruguay is Where?

    kaylaj95

    March 25, 2016

    I’ll be totally honest. When I saw that there was an opportunity to study abroad and learn about sustainable agriculture and beef production, I was immediately hooked! However, I probably couldn’t point out on a map exactly where Uruguay even is. So, when I got accepted, I started doing research. “Where is Uruguay? What language…

    Posted in: Faculty-led, International Agribusiness in Diversified Livestock and Grain Production, Spring Break, Uruguay
  • Scotland is Beautiful!

    jtruitt

    March 23, 2016

    The scenery is gorgeous! I have never seen something so green before! We have been here a few days but have experienced so much in those few days. First of all, the meals here are bigger than back in the states. They seem to believe in three course meals everyday and not just at fancy…

    Posted in: Faculty-led, Reflection, Scotland, Spring Break
  • The Students, Staff, and Programs at Troqueer Primary

    annamj

    March 21, 2016

    The foundation of the Scotland study abroad program is service learning, and one of our projects is helping the students and staff of Troqueer Primary School utilize some new funding to promote sustainability and global citizenship through a school garden. Throughout the semester we have been told that we would be blown away by the environment…

    Posted in: Faculty-led, Scotland
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About this blog

This blog is written by students participating in study abroad programs through the College of Agricultural and Environmental Sciences.

Categories

  • Places
    • Costa Rica
    • Ecuador
    • Europe
      • France
      • Greece
      • Italy
      • Romania
      • Scotland
      • Spain
    • Uruguay
  • Programs
    • Avian BiologySpend your Maymester studying bird biology in the rainforests, volcanic areas, cloud forests and black sand beaches of Costa Rica. With more than 400 bird species – including parrots, toucans, motmots and hummingbirds – you’ll definitely have something to tweet about this summer. Visit the website.
    • Coffee: From Bean to CupTravel to Costa Rica to partake in this unique opportunity to learn about the horticultural practices and processing involved in coffee production. This program is focused entirely on the challenge and practices of growing, harvesting and processing coffee, the second-most traded commodity on Earth! Visit the website.
    • Culture-Centered Communication and Engagement
    • Youth Engagement in Agriculture
    • Food Production, Culture and the EnvironmentThe program is coordinated through ENSAT (Ecole Nationale Supérieure Agronomique de Toulouse), which is the National Institute of Agronomy in France. Faculty from ENSAT lead lectures and field trips (taught in English) covering: Dairy and Poultry Production, Biotechnology, Horticulture, Agricultural Economics and Policy, Geomatics, and Winemaking. In addition, there are daily lectures on French language and survival skills, culture and history. Visit the website.
    • The Grand Tour: Art and GardensGain appreciation for the art, literature, history, politics, economics, religion, and topography that shaped the art and gardens of The Grand Tour sites. Influenced by the experiences and legacy of visitors to Italy and France over the centuries, students will write travelogues inspired by their own Grand Tour. Visit the website.
    • Tropical Entomology in Ecuador and the GalápagosThis more-than-two-week short summer session, offered by UGA’s Department of Entomology, allows students to collect samples and photographs of tropical insects while exploring the jungle. Each morning and evening students will hike through various locations on the Galápagos Islands in Ecuador, a tropical country on the equator. The climate and location of the Galápagos Islands provides the perfect environment that led to the development of the Island’s vast and unique plant and animal life. Students of this program have the opportunity to observe a rare example of how biogeographic, evolutionary and ecological influences constituted the flora and fauna of this region. Visit the website.
    • International Agribusiness in Diversified Livestock and Grain ProductionVisit a diverse group of livestock, grain and other agribusinesses during this intense and fun-filled, nine day trip to Uruguay. A sampling of the destinations include: large cow-calf and sheep ranches, grass-fed and organic beef and lamb operations, pasture-based dairies, organic vineyards, organic fruit and vegetable producers, large grain and oilseed producers, international grain-merchandisers and several other firms that you probably won’t find in Georgia. Uruguay Study Abroad Website
    • Viticulture and EnologyThere’s more to wine than choosing the right bottle. Spend your Maymester mastering its finer aspects; and learn about its production, health implications, cultivation and economic impact on Cortona, Italy. Students will stay in a renovated 15th century monastery in the heart of Italian wine culture and share dinners at a local family-run restaurant. Visit the website.
  • Semester
    • Spring
    • Spring Break
    • Maymester
    • Summer
    • Fall
  • Program type
    • Exchange
    • Faculty-led
    • Internship
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