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Ag Dawgs Abroad

Student blog

  • Places
    • Costa Rica
    • Ecuador
    • Europe
      • France
      • Greece
      • Italy
      • Romania
      • Scotland
      • Spain
    • Uruguay
  • Programs
    • Avian BiologySpend your Maymester studying bird biology in the rainforests, volcanic areas, cloud forests and black sand beaches of Costa Rica. With more than 400 bird species – including parrots, toucans, motmots and hummingbirds – you’ll definitely have something to tweet about this summer. Visit the website.
    • Coffee: From Bean to CupTravel to Costa Rica to partake in this unique opportunity to learn about the horticultural practices and processing involved in coffee production. This program is focused entirely on the challenge and practices of growing, harvesting and processing coffee, the second-most traded commodity on Earth! Visit the website.
    • Culture-Centered Communication and Engagement
    • Youth Engagement in Agriculture
    • Food Production, Culture and the EnvironmentThe program is coordinated through ENSAT (Ecole Nationale Supérieure Agronomique de Toulouse), which is the National Institute of Agronomy in France. Faculty from ENSAT lead lectures and field trips (taught in English) covering: Dairy and Poultry Production, Biotechnology, Horticulture, Agricultural Economics and Policy, Geomatics, and Winemaking. In addition, there are daily lectures on French language and survival skills, culture and history. Visit the website.
    • The Grand Tour: Art and GardensGain appreciation for the art, literature, history, politics, economics, religion, and topography that shaped the art and gardens of The Grand Tour sites. Influenced by the experiences and legacy of visitors to Italy and France over the centuries, students will write travelogues inspired by their own Grand Tour. Visit the website.
    • Tropical Entomology in Ecuador and the GalápagosThis more-than-two-week short summer session, offered by UGA’s Department of Entomology, allows students to collect samples and photographs of tropical insects while exploring the jungle. Each morning and evening students will hike through various locations on the Galápagos Islands in Ecuador, a tropical country on the equator. The climate and location of the Galápagos Islands provides the perfect environment that led to the development of the Island’s vast and unique plant and animal life. Students of this program have the opportunity to observe a rare example of how biogeographic, evolutionary and ecological influences constituted the flora and fauna of this region. Visit the website.
    • International Agribusiness in Diversified Livestock and Grain ProductionVisit a diverse group of livestock, grain and other agribusinesses during this intense and fun-filled, nine day trip to Uruguay. A sampling of the destinations include: large cow-calf and sheep ranches, grass-fed and organic beef and lamb operations, pasture-based dairies, organic vineyards, organic fruit and vegetable producers, large grain and oilseed producers, international grain-merchandisers and several other firms that you probably won’t find in Georgia. Uruguay Study Abroad Website
    • Viticulture and EnologyThere’s more to wine than choosing the right bottle. Spend your Maymester mastering its finer aspects; and learn about its production, health implications, cultivation and economic impact on Cortona, Italy. Students will stay in a renovated 15th century monastery in the heart of Italian wine culture and share dinners at a local family-run restaurant. Visit the website.
  • Semester
    • Spring
    • Spring Break
    • Maymester
    • Summer
    • Fall
  • Program type
    • Exchange
    • Faculty-led
    • Internship
  • A shorter program than I expected.

    Justin Stevenson

    March 23, 2020

    Just a week ago, I was reflecting on how I was not even 1/4 of the way through my exchange program to Zurich, but it is unfortunate that given the current situation with the COVID-19 outbreak, my program has been suspended. I’m headed home. This past week has been quite the whirlwind. My boyfriend was…

    Posted in: Uncategorized
  • Reflection on my first month abroad

    Justin Stevenson

    March 23, 2020

    I’ve been in Zurich, Switzerland for a whole month now, and honestly it’s just as surreal as when I first arrived. Before this experience, I had never traveled outside of the US, and for this to be my first time overseas– living in the heart of downtown in the prettiest city I’ve ever seen for…

    Posted in: Europe, Exchange, Reflection, Semester, Spring, Uncategorized
  • Goat Cheese and National Women’s Day

    Chastity Dillard

    March 23, 2020

    Our first few days in Uruguay was an experience I will never forget. I remember getting off of the plane, completely exhausted and ready for bed. However, from the moment we landed, our adventure began. Meeting Bruno in the airport, I could already tell that this week was going to be a constant adventure filled…

    Posted in: International Agribusiness in Diversified Livestock and Grain Production, Spring Break, Uruguay
  • A Small Country With a Big Heart

    Chastity Dillard

    March 23, 2020

    There is no better way to describe the nation of Uruguay rather than to say that it is a small country with a big heart. Each and every stop, shop, and farm we visited opened their doors, homes and hearts with welcoming arms. Even when there was an apparent language barrier, smiles were on everyone’s…

    Posted in: Uncategorized
  • Time to Wine Down

    Zion Eberhart

    March 23, 2020

      Every single day in Uruguay has truly been an adventure. Whenever I feel like I have experienced all that Uruguay has to offer, the surprises just keep coming! Today we had the opportunity to spend some time with Mrs. Paula Pivel at her winery Alto de la Ballena, the estate sits perfectly in between…

    Posted in: International Agribusiness in Diversified Livestock and Grain Production, Uruguay
  • El Paraíso: The Paradise

    Zion Eberhart

    March 23, 2020

    So far the highlight of my week has been our visit to El Paraíso farm! El Paraíso is a family farm founded by Ms. Julia Ortiz and is now managed by her son José Gayo and his family. To begin our visit on the farm, Mr. José gave us a breif presentation about his farm…

    Posted in: International Agribusiness in Diversified Livestock and Grain Production, Uruguay
  • Unforgettable

    Lindsey Smith

    March 20, 2020

    On Friday we visited Mrs. Paula’s winery called Alto de la Bellena. There we toured the winery and tasted some of her grapes and wine. Then we visited the last farm where we toured the farm on the back of a pick up truck. We saw the cattle and the sheep living together in the…

    Posted in: Faculty-led, International Agribusiness in Diversified Livestock and Grain Production, Spring Break, Uruguay
  • I hope you packed your boots!

    Lindsey Smith

    March 20, 2020

    Monday morning we were up bright and early to visit our first farm. This was the day that I learned that not only were these farms that we were visiting, but they were research facilities as well. INIA is a national agricultural research institution that focuses on the betterment of farm management and production. On…

    Posted in: Faculty-led, International Agribusiness in Diversified Livestock and Grain Production, Spring Break, Uruguay
  • Bienvenidos a Uruguay!

    Lindsey Smith

    March 20, 2020

    As I stepped off of the plane from a nine hour flight, groggy and uninterested, I looked up to see a message in large letters; “BIENVENIDOS A URUGUAY”. Welcome to Uruguay. My eyes lit up and I began to smile from ear to ear. I had finally made it. I was excited to embark on…

    Posted in: Faculty-led, International Agribusiness in Diversified Livestock and Grain Production, Spring Break, Uruguay
  • Uruguay: Punta del Este

    Julianna Johnson

    March 19, 2020

    On the last leg of our journey through Uruguay, we departed Treinta y Tres for Punta del Este, a coastal city. On the way there, we took a tour through the Saman Rice Mill. The mill receives the rice after it has been harvested from the field, and begins the process of turning it into…

    Posted in: Faculty-led, International Agribusiness in Diversified Livestock and Grain Production, Program type, Semester, Spring Break, Uncategorized, Uruguay
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About this blog

This blog is written by students participating in study abroad programs through the College of Agricultural and Environmental Sciences.

Categories

  • Places
    • Costa Rica
    • Ecuador
    • Europe
      • France
      • Greece
      • Italy
      • Romania
      • Scotland
      • Spain
    • Uruguay
  • Programs
    • Avian BiologySpend your Maymester studying bird biology in the rainforests, volcanic areas, cloud forests and black sand beaches of Costa Rica. With more than 400 bird species – including parrots, toucans, motmots and hummingbirds – you’ll definitely have something to tweet about this summer. Visit the website.
    • Coffee: From Bean to CupTravel to Costa Rica to partake in this unique opportunity to learn about the horticultural practices and processing involved in coffee production. This program is focused entirely on the challenge and practices of growing, harvesting and processing coffee, the second-most traded commodity on Earth! Visit the website.
    • Culture-Centered Communication and Engagement
    • Youth Engagement in Agriculture
    • Food Production, Culture and the EnvironmentThe program is coordinated through ENSAT (Ecole Nationale Supérieure Agronomique de Toulouse), which is the National Institute of Agronomy in France. Faculty from ENSAT lead lectures and field trips (taught in English) covering: Dairy and Poultry Production, Biotechnology, Horticulture, Agricultural Economics and Policy, Geomatics, and Winemaking. In addition, there are daily lectures on French language and survival skills, culture and history. Visit the website.
    • The Grand Tour: Art and GardensGain appreciation for the art, literature, history, politics, economics, religion, and topography that shaped the art and gardens of The Grand Tour sites. Influenced by the experiences and legacy of visitors to Italy and France over the centuries, students will write travelogues inspired by their own Grand Tour. Visit the website.
    • Tropical Entomology in Ecuador and the GalápagosThis more-than-two-week short summer session, offered by UGA’s Department of Entomology, allows students to collect samples and photographs of tropical insects while exploring the jungle. Each morning and evening students will hike through various locations on the Galápagos Islands in Ecuador, a tropical country on the equator. The climate and location of the Galápagos Islands provides the perfect environment that led to the development of the Island’s vast and unique plant and animal life. Students of this program have the opportunity to observe a rare example of how biogeographic, evolutionary and ecological influences constituted the flora and fauna of this region. Visit the website.
    • International Agribusiness in Diversified Livestock and Grain ProductionVisit a diverse group of livestock, grain and other agribusinesses during this intense and fun-filled, nine day trip to Uruguay. A sampling of the destinations include: large cow-calf and sheep ranches, grass-fed and organic beef and lamb operations, pasture-based dairies, organic vineyards, organic fruit and vegetable producers, large grain and oilseed producers, international grain-merchandisers and several other firms that you probably won’t find in Georgia. Uruguay Study Abroad Website
    • Viticulture and EnologyThere’s more to wine than choosing the right bottle. Spend your Maymester mastering its finer aspects; and learn about its production, health implications, cultivation and economic impact on Cortona, Italy. Students will stay in a renovated 15th century monastery in the heart of Italian wine culture and share dinners at a local family-run restaurant. Visit the website.
  • Semester
    • Spring
    • Spring Break
    • Maymester
    • Summer
    • Fall
  • Program type
    • Exchange
    • Faculty-led
    • Internship
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