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Ag Dawgs Abroad

Student blog

  • Places
    • Costa Rica
    • Ecuador
    • Europe
      • France
      • Greece
      • Italy
      • Romania
      • Scotland
      • Spain
    • Uruguay
  • Programs
    • Avian BiologySpend your Maymester studying bird biology in the rainforests, volcanic areas, cloud forests and black sand beaches of Costa Rica. With more than 400 bird species – including parrots, toucans, motmots and hummingbirds – you’ll definitely have something to tweet about this summer. Visit the website.
    • Coffee: From Bean to CupTravel to Costa Rica to partake in this unique opportunity to learn about the horticultural practices and processing involved in coffee production. This program is focused entirely on the challenge and practices of growing, harvesting and processing coffee, the second-most traded commodity on Earth! Visit the website.
    • Culture-Centered Communication and Engagement
    • Youth Engagement in Agriculture
    • Food Production, Culture and the EnvironmentThe program is coordinated through ENSAT (Ecole Nationale Supérieure Agronomique de Toulouse), which is the National Institute of Agronomy in France. Faculty from ENSAT lead lectures and field trips (taught in English) covering: Dairy and Poultry Production, Biotechnology, Horticulture, Agricultural Economics and Policy, Geomatics, and Winemaking. In addition, there are daily lectures on French language and survival skills, culture and history. Visit the website.
    • The Grand Tour: Art and GardensGain appreciation for the art, literature, history, politics, economics, religion, and topography that shaped the art and gardens of The Grand Tour sites. Influenced by the experiences and legacy of visitors to Italy and France over the centuries, students will write travelogues inspired by their own Grand Tour. Visit the website.
    • Tropical Entomology in Ecuador and the GalápagosThis more-than-two-week short summer session, offered by UGA’s Department of Entomology, allows students to collect samples and photographs of tropical insects while exploring the jungle. Each morning and evening students will hike through various locations on the Galápagos Islands in Ecuador, a tropical country on the equator. The climate and location of the Galápagos Islands provides the perfect environment that led to the development of the Island’s vast and unique plant and animal life. Students of this program have the opportunity to observe a rare example of how biogeographic, evolutionary and ecological influences constituted the flora and fauna of this region. Visit the website.
    • International Agribusiness in Diversified Livestock and Grain ProductionVisit a diverse group of livestock, grain and other agribusinesses during this intense and fun-filled, nine day trip to Uruguay. A sampling of the destinations include: large cow-calf and sheep ranches, grass-fed and organic beef and lamb operations, pasture-based dairies, organic vineyards, organic fruit and vegetable producers, large grain and oilseed producers, international grain-merchandisers and several other firms that you probably won’t find in Georgia. Uruguay Study Abroad Website
    • Viticulture and EnologyThere’s more to wine than choosing the right bottle. Spend your Maymester mastering its finer aspects; and learn about its production, health implications, cultivation and economic impact on Cortona, Italy. Students will stay in a renovated 15th century monastery in the heart of Italian wine culture and share dinners at a local family-run restaurant. Visit the website.
  • Semester
    • Spring
    • Spring Break
    • Maymester
    • Summer
    • Fall
  • Program type
    • Exchange
    • Faculty-led
    • Internship
  • New things? Let’s give it a try!

    March 22, 2017

    Posted in: Europe, Scotland, Spring Break, Uncategorized, Youth Engagement in Agriculture
  • Scotland, I Miss You

    March 22, 2017

    It has been nine days since returning from Scotland. I wish more than anything that I could return. Every day, I find myself reflecting on my experience and how the Scottish culture continues to make an impact on my thinking in regards to agriculture, education, and society as a whole. While I love America and the…

    Posted in: Faculty-led, Scotland, Spring Break, Youth Engagement in Agriculture
  • Thanks for the Memories

    March 22, 2017

    Posted in: Scotland, Spring Break, Uncategorized, Youth Engagement in Agriculture
  • Pre-Departure

    March 22, 2017

    I’ll be honest: I didn’t really have a lot of fears the moments leading up to my departure for Zurich, Switzerland. Perhaps it was due to my international background or the fact that I approach situations in an unconventional manner – I’m really not too sure. Large changes such as these breed immense opportunities for…

    Posted in: Europe, Exchange, Spring
  • Ready for a Crash Course in GA AG!

    March 20, 2017

    I am so excited to be leaving tomorrow for a week long trip all over Georgia learning about AG! We will be visiting all kinds of operations from greenhouses and an onion farm to an alligator farm and a dairy! One of the places that we will be visiting I had the opportunity to research…

    Posted in: Faculty-led, Spring Break
  • A Spring Break Close To Home

    March 20, 2017

    Today is the day, we are about to head on a week long tour of Georgia agriculture. The stop I researched was our Vidalia Onion stop. Growing up in Georgia, I have always known about the wonders of Vidalia Onions but never knew the history behind it. During this project, I learned that a farmer…

    Posted in: Spring Break
  • Scotland, I Love You Already

    March 20, 2017

    After only a couple of days, I fell in love with Scotland and its people. From the magnificent landscapes to the enthusiastic, bright students, I could not be more intrigued with this country. We had the opportunity to plant 500 trees with Primary students. The education system in Scotland varies quite a bit from America, but it is…

    Posted in: Faculty-led, Program type, Reflection, Scotland, Spring Break, Youth Engagement in Agriculture
  • Tomorrow is the day!

    March 20, 2017

    What a busy day! I spent the day finishing up labs and midterms as well as packing. Being the procrastinator that I am, I waited until the last minute to pack. It was incredibly stressful. I made three trips to WalMart today. My best friend Shelby, who has been on multiple international trips, helped tremendously.…

    Posted in: Scotland, Spring Break, Uncategorized, Youth Engagement in Agriculture
  • Post Scotland Depression

    March 20, 2017

    A quick recap of Scotland in photos! I can’t believe this experience has already come and gone. This week felt like a minute and a month all at the same time. We were able to plant 500 trees at Troqueer Primary School, home to some of the most precious children I have ever met. I…

    Posted in: Scotland, Spring Break, Uncategorized, Youth Engagement in Agriculture
  • Here We Go!

    March 20, 2017

    Well, today is the day we leave for Uruguay! I spent all night last night packing and attempting to fit all of my stuff in a carry on luggage bag. Most people said I couldn’t pack everything I needed in such a small bag, but I did! I am headed to the airport now with my family…

    Posted in: International Agribusiness in Diversified Livestock and Grain Production, Reflection, Spring Break, Uruguay
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About this blog

This blog is written by students participating in study abroad programs through the College of Agricultural and Environmental Sciences.

Categories

  • Places
    • Costa Rica
    • Ecuador
    • Europe
      • France
      • Greece
      • Italy
      • Romania
      • Scotland
      • Spain
    • Uruguay
  • Programs
    • Avian BiologySpend your Maymester studying bird biology in the rainforests, volcanic areas, cloud forests and black sand beaches of Costa Rica. With more than 400 bird species – including parrots, toucans, motmots and hummingbirds – you’ll definitely have something to tweet about this summer. Visit the website.
    • Coffee: From Bean to CupTravel to Costa Rica to partake in this unique opportunity to learn about the horticultural practices and processing involved in coffee production. This program is focused entirely on the challenge and practices of growing, harvesting and processing coffee, the second-most traded commodity on Earth! Visit the website.
    • Culture-Centered Communication and Engagement
    • Youth Engagement in Agriculture
    • Food Production, Culture and the EnvironmentThe program is coordinated through ENSAT (Ecole Nationale Supérieure Agronomique de Toulouse), which is the National Institute of Agronomy in France. Faculty from ENSAT lead lectures and field trips (taught in English) covering: Dairy and Poultry Production, Biotechnology, Horticulture, Agricultural Economics and Policy, Geomatics, and Winemaking. In addition, there are daily lectures on French language and survival skills, culture and history. Visit the website.
    • The Grand Tour: Art and GardensGain appreciation for the art, literature, history, politics, economics, religion, and topography that shaped the art and gardens of The Grand Tour sites. Influenced by the experiences and legacy of visitors to Italy and France over the centuries, students will write travelogues inspired by their own Grand Tour. Visit the website.
    • Tropical Entomology in Ecuador and the GalápagosThis more-than-two-week short summer session, offered by UGA’s Department of Entomology, allows students to collect samples and photographs of tropical insects while exploring the jungle. Each morning and evening students will hike through various locations on the Galápagos Islands in Ecuador, a tropical country on the equator. The climate and location of the Galápagos Islands provides the perfect environment that led to the development of the Island’s vast and unique plant and animal life. Students of this program have the opportunity to observe a rare example of how biogeographic, evolutionary and ecological influences constituted the flora and fauna of this region. Visit the website.
    • International Agribusiness in Diversified Livestock and Grain ProductionVisit a diverse group of livestock, grain and other agribusinesses during this intense and fun-filled, nine day trip to Uruguay. A sampling of the destinations include: large cow-calf and sheep ranches, grass-fed and organic beef and lamb operations, pasture-based dairies, organic vineyards, organic fruit and vegetable producers, large grain and oilseed producers, international grain-merchandisers and several other firms that you probably won’t find in Georgia. Uruguay Study Abroad Website
    • Viticulture and EnologyThere’s more to wine than choosing the right bottle. Spend your Maymester mastering its finer aspects; and learn about its production, health implications, cultivation and economic impact on Cortona, Italy. Students will stay in a renovated 15th century monastery in the heart of Italian wine culture and share dinners at a local family-run restaurant. Visit the website.
  • Semester
    • Spring
    • Spring Break
    • Maymester
    • Summer
    • Fall
  • Program type
    • Exchange
    • Faculty-led
    • Internship
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