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Ag Dawgs Abroad

Student blog

  • Places
    • Costa Rica
    • Ecuador
    • Europe
      • France
      • Greece
      • Italy
      • Romania
      • Scotland
      • Spain
    • Uruguay
  • Programs
    • Avian BiologySpend your Maymester studying bird biology in the rainforests, volcanic areas, cloud forests and black sand beaches of Costa Rica. With more than 400 bird species – including parrots, toucans, motmots and hummingbirds – you’ll definitely have something to tweet about this summer. Visit the website.
    • Coffee: From Bean to CupTravel to Costa Rica to partake in this unique opportunity to learn about the horticultural practices and processing involved in coffee production. This program is focused entirely on the challenge and practices of growing, harvesting and processing coffee, the second-most traded commodity on Earth! Visit the website.
    • Culture-Centered Communication and Engagement
    • Youth Engagement in Agriculture
    • Food Production, Culture and the EnvironmentThe program is coordinated through ENSAT (Ecole Nationale Supérieure Agronomique de Toulouse), which is the National Institute of Agronomy in France. Faculty from ENSAT lead lectures and field trips (taught in English) covering: Dairy and Poultry Production, Biotechnology, Horticulture, Agricultural Economics and Policy, Geomatics, and Winemaking. In addition, there are daily lectures on French language and survival skills, culture and history. Visit the website.
    • The Grand Tour: Art and GardensGain appreciation for the art, literature, history, politics, economics, religion, and topography that shaped the art and gardens of The Grand Tour sites. Influenced by the experiences and legacy of visitors to Italy and France over the centuries, students will write travelogues inspired by their own Grand Tour. Visit the website.
    • Tropical Entomology in Ecuador and the GalápagosThis more-than-two-week short summer session, offered by UGA’s Department of Entomology, allows students to collect samples and photographs of tropical insects while exploring the jungle. Each morning and evening students will hike through various locations on the Galápagos Islands in Ecuador, a tropical country on the equator. The climate and location of the Galápagos Islands provides the perfect environment that led to the development of the Island’s vast and unique plant and animal life. Students of this program have the opportunity to observe a rare example of how biogeographic, evolutionary and ecological influences constituted the flora and fauna of this region. Visit the website.
    • International Agribusiness in Diversified Livestock and Grain ProductionVisit a diverse group of livestock, grain and other agribusinesses during this intense and fun-filled, nine day trip to Uruguay. A sampling of the destinations include: large cow-calf and sheep ranches, grass-fed and organic beef and lamb operations, pasture-based dairies, organic vineyards, organic fruit and vegetable producers, large grain and oilseed producers, international grain-merchandisers and several other firms that you probably won’t find in Georgia. Uruguay Study Abroad Website
    • Viticulture and EnologyThere’s more to wine than choosing the right bottle. Spend your Maymester mastering its finer aspects; and learn about its production, health implications, cultivation and economic impact on Cortona, Italy. Students will stay in a renovated 15th century monastery in the heart of Italian wine culture and share dinners at a local family-run restaurant. Visit the website.
  • Semester
    • Spring
    • Spring Break
    • Maymester
    • Summer
    • Fall
  • Program type
    • Exchange
    • Faculty-led
    • Internship
  • The Journey Awaits

    June 7, 2017

    A whirlwind of emotions have assaulted me as this journey approached. “New” is the word that has come out of my mouth more times than I can count over the last few months. I am graduating college in the search of a new job, a new house, and a new community. To add to that…

    Posted in: Ecuador, Internship
  • Italy Bound

    June 7, 2017

    A mix of excitement and nervousness is the only way to describe how I feel at the moment. On the way to the airport I try to imagine exactly what lies ahead, but realize besides the course schedule I have absolutely no idea. This will be my first trip outside the states (well I have…

    Posted in: Faculty-led, Maymester, Reflection, Viticulture and Enology
  • Down to the Final Hours!

    April 6, 2017

    Here are a few of the last photos I took while we were in Punta Del Este, Uruguay. It was our last stop on the trip, and I have to admit I was kind of sad to be heading back to Montevideo to board our departing flight. During my time in Uruguay, I had seen…

    Posted in: International Agribusiness in Diversified Livestock and Grain Production, Spring Break, Uruguay
  • Heading to Uruguay!

    April 6, 2017

    I took a few pictures of the airport in Miami, where our connecting flight to Montevideo, Uruguay was boarding. I remember looking out the window at the airplanes and thinking how I couldn’t believe that I was going to Uruguay! I had never been outside the U.S. and was excited to travel to South America.…

    Posted in: International Agribusiness in Diversified Livestock and Grain Production, Spring Break, Uncategorized, Uruguay
  • Exploring Montevideo

    April 6, 2017

    When I arrived in Montevideo I had no idea what to expect. I had never been outside the United States before, and all I knew of Uruguay was general facts I had learned before the trip. Montevideo was an amazing city that was full of interesting Uruguayan culture and heritage.  The hotel where we stayed,…

    Posted in: International Agribusiness in Diversified Livestock and Grain Production, Spring Break, Uruguay
  • Ready to return to Uruguay…

    April 3, 2017

    “No matter how much time we have we always want more.” This is the only way I can describe the Uruguay study abroad trip. First, I am glad to have returned safely to my friends and family, and especially my dog. And I am happy to have cured my sweet tea deprivation symptoms, but I…

    Posted in: International Agribusiness in Diversified Livestock and Grain Production, Spring Break, Uncategorized, Uruguay
  • Putting the UGA in Uruguay!

    April 3, 2017

    I hope my family and friends back home in the states don’t miss me, because I’m not sure I’ll ever return!! We’ve visited many wonderful ranches and research stations that include dairy farms, as well as INIA’s beef and sheep experimental station. Each farm we’ve visited so far has been unique in their own way,…

    Posted in: International Agribusiness in Diversified Livestock and Grain Production, Uruguay
  • Back to the States

    April 3, 2017

    It was exciting to come home to sweet tea and chicken. While being back home has been great, I still miss parts of Uruguay. Leaving was hard, especially leaving all the great people that we met and grew close to over the week. I look back at the week that I had, and remember how…

    Posted in: International Agribusiness in Diversified Livestock and Grain Production, Spring Break, Uncategorized, Uruguay
  • The Country Where Cows Outnumber People 4 to 1

    April 3, 2017

    The small country of Uruguay was beautiful and full of agriculture. We began our week just traveling and touring the capital city, Movtivedo. Montivedo is where most of the people in the country live. After getting accustomed to the time change and the new location, it was time to visit some farms. The first day…

    Posted in: International Agribusiness in Diversified Livestock and Grain Production, Spring Break, Uncategorized, Uruguay
  • What I Really Learned from Uruguay

    Caroline Hinton

    April 3, 2017

    As I look back at the wonderful week we spent in Uruguay, I realize just how much we truly were able to experience and learn from another culture. While we learned invaluable lessons about agriculture and production techniques at different beef, dairy and sheep operations, we also learned life lessons as well. Below is a…

    Posted in: International Agribusiness in Diversified Livestock and Grain Production, Spring Break, Uruguay
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About this blog

This blog is written by students participating in study abroad programs through the College of Agricultural and Environmental Sciences.

Categories

  • Places
    • Costa Rica
    • Ecuador
    • Europe
      • France
      • Greece
      • Italy
      • Romania
      • Scotland
      • Spain
    • Uruguay
  • Programs
    • Avian BiologySpend your Maymester studying bird biology in the rainforests, volcanic areas, cloud forests and black sand beaches of Costa Rica. With more than 400 bird species – including parrots, toucans, motmots and hummingbirds – you’ll definitely have something to tweet about this summer. Visit the website.
    • Coffee: From Bean to CupTravel to Costa Rica to partake in this unique opportunity to learn about the horticultural practices and processing involved in coffee production. This program is focused entirely on the challenge and practices of growing, harvesting and processing coffee, the second-most traded commodity on Earth! Visit the website.
    • Culture-Centered Communication and Engagement
    • Youth Engagement in Agriculture
    • Food Production, Culture and the EnvironmentThe program is coordinated through ENSAT (Ecole Nationale Supérieure Agronomique de Toulouse), which is the National Institute of Agronomy in France. Faculty from ENSAT lead lectures and field trips (taught in English) covering: Dairy and Poultry Production, Biotechnology, Horticulture, Agricultural Economics and Policy, Geomatics, and Winemaking. In addition, there are daily lectures on French language and survival skills, culture and history. Visit the website.
    • The Grand Tour: Art and GardensGain appreciation for the art, literature, history, politics, economics, religion, and topography that shaped the art and gardens of The Grand Tour sites. Influenced by the experiences and legacy of visitors to Italy and France over the centuries, students will write travelogues inspired by their own Grand Tour. Visit the website.
    • Tropical Entomology in Ecuador and the GalápagosThis more-than-two-week short summer session, offered by UGA’s Department of Entomology, allows students to collect samples and photographs of tropical insects while exploring the jungle. Each morning and evening students will hike through various locations on the Galápagos Islands in Ecuador, a tropical country on the equator. The climate and location of the Galápagos Islands provides the perfect environment that led to the development of the Island’s vast and unique plant and animal life. Students of this program have the opportunity to observe a rare example of how biogeographic, evolutionary and ecological influences constituted the flora and fauna of this region. Visit the website.
    • International Agribusiness in Diversified Livestock and Grain ProductionVisit a diverse group of livestock, grain and other agribusinesses during this intense and fun-filled, nine day trip to Uruguay. A sampling of the destinations include: large cow-calf and sheep ranches, grass-fed and organic beef and lamb operations, pasture-based dairies, organic vineyards, organic fruit and vegetable producers, large grain and oilseed producers, international grain-merchandisers and several other firms that you probably won’t find in Georgia. Uruguay Study Abroad Website
    • Viticulture and EnologyThere’s more to wine than choosing the right bottle. Spend your Maymester mastering its finer aspects; and learn about its production, health implications, cultivation and economic impact on Cortona, Italy. Students will stay in a renovated 15th century monastery in the heart of Italian wine culture and share dinners at a local family-run restaurant. Visit the website.
  • Semester
    • Spring
    • Spring Break
    • Maymester
    • Summer
    • Fall
  • Program type
    • Exchange
    • Faculty-led
    • Internship
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