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Ag Dawgs Abroad

Student blog

  • Places
    • Costa Rica
    • Ecuador
    • Europe
      • France
      • Greece
      • Italy
      • Romania
      • Scotland
      • Spain
    • Uruguay
  • Programs
    • Avian BiologySpend your Maymester studying bird biology in the rainforests, volcanic areas, cloud forests and black sand beaches of Costa Rica. With more than 400 bird species – including parrots, toucans, motmots and hummingbirds – you’ll definitely have something to tweet about this summer. Visit the website.
    • Coffee: From Bean to CupTravel to Costa Rica to partake in this unique opportunity to learn about the horticultural practices and processing involved in coffee production. This program is focused entirely on the challenge and practices of growing, harvesting and processing coffee, the second-most traded commodity on Earth! Visit the website.
    • Culture-Centered Communication and Engagement
    • Youth Engagement in Agriculture
    • Food Production, Culture and the EnvironmentThe program is coordinated through ENSAT (Ecole Nationale Supérieure Agronomique de Toulouse), which is the National Institute of Agronomy in France. Faculty from ENSAT lead lectures and field trips (taught in English) covering: Dairy and Poultry Production, Biotechnology, Horticulture, Agriculutural Economics and Policy, Geomatics, and Winemaking. In addition, there are daily lectures on French language and survival skills, culture and history. Visit the website.
    • The Grand Tour: Art and GardensGain appreciation for the art, literature, history, politics, economics, religion, and topography that shaped the art and gardens of The Grand Tour sites. Influenced by the experiences and legacy of visitors to Italy and France over the centuries, students will write travelogues inspired by their own Grand Tour. Visit the website.
    • Tropical Entomology in Ecuador and the GalápagosThis more-than-two-week short summer session, offered by UGA’s Department of Entomology, allows students to collect samples and photographs of tropical insects while exploring the jungle. Each morning and evening students will hike through various locations on the Galápagos Islands in Ecuador, a tropical country on the equator. The climate and location of the Galápagos Islands provides the perfect environment that led to the development of the Island’s vast and unique plant and animal life. Students of this program have the opportunity to observe a rare example of how biogeographic, evolutionary and ecological influences constituted the flora and fauna of this region. Visit the website.
    • International Agribusiness in Diversified Livestock and Grain ProductionVisit a diverse group of livestock, grain and other agribusinesses during this intense and fun-filled, nine day trip to Uruguay. A sampling of the destinations include: large cow-calf and sheep ranches, grass-fed and organic beef and lamb operations, pasture-based dairies, organic vineyards, organic fruit and vegetable producers, large grain and oilseed producers, international grain-merchandisers and several other firms that you probably won’t find in Georgia. Uruguay Study Abroad Website
    • Viticulture and EnologyThere’s more to wine than choosing the right bottle. Spend your Maymester mastering its finer aspects; and learn about its production, health implications, cultivation and economic impact on Cortona, Italy. Students will stay in a renovated 15th century monastery in the heart of Italian wine culture and share dinners at a local family-run restaurant. Visit the website.
  • Semester
    • Spring
    • Spring Break
    • Maymester
    • Summer
    • Fall
  • Program type
    • Exchange
    • Faculty-led
    • Internship
  • Olive Oil Tasting

    Vanessa Brown

    June 5, 2019

    This day was all about olives, olive oils, and olive oil tasting. Spain is the number one producer of olive oil, so being at this olive grove was special. We first started off with a tour of the olive grove, then we went on a tour of the olive oil processing facility, and ended with […]

    Posted in: Europe, Faculty-led, Food Production, Culture and the Environment, Maymester, Spain
  • The Trip of a Lifetime

    Keeli Windham

    June 5, 2019

    “The Trip of a Lifetime” is a statement describing an adventure full of phenomenal experiences which then results in personal growth and memories that will last a lifetime. The Grand Tour of Europe proves true to this description. After much post-trip reflection, I realized what an impact those three weeks had on my character and […]

    Posted in: Faculty-led, Maymester, Summer, The Grand Tour: Art and Gardens
  • Spectacular Moment

    Keeli Windham

    June 5, 2019

    The power of studying abroad is proven unmatched yet again. Upon entering the British Museum during our second week in Europe, our first stop of the day, I couldn’t help but feel the child-like jitters that recurred whenever we were about to view something incredibly historic or well known. This time, I was anticipating the […]

    Posted in: Faculty-led, Maymester, Summer, The Grand Tour: Art and Gardens
  • Library Thief

    Keeli Windham

    June 5, 2019

    I have always been a book worm. From Harry Potter to Dolly Parton’s Autobiography, I’ll read just about anything. I intended on purchasing a book about each garden that we visited while on The Grand Tour so that when I returned, I would be able to continue this educational experience. Although I came home a […]

    Posted in: Faculty-led, Maymester, Summer, The Grand Tour: Art and Gardens
  • Tropical Fruit Tasting

    Vanessa Brown

    June 5, 2019

    Imagine riding on a charter bus to your destination comfortably and at a certain point, you hear that you have to walk the rest of the way to your destination because the bus cannot fit on the road. This was something I was not expecting to hear, but our final destination, about a 10 minute […]

    Posted in: Europe, Faculty-led, Food Production, Culture and the Environment, Maymester, Spain
  • Bread Making in a Cave

    Vanessa Brown

    June 5, 2019

    During the Spanish Food Production, Culture, and Environment study abroad, towards the end of the program, we made bread and cheese in Alcudia de Guadix cave houses. It was a memorable experience because we were in actual caves, probably the best looking caves I’ll ever see in my life. One of my favorite things about […]

    Posted in: Europe, Faculty-led, Food Production, Culture and the Environment, Maymester, Spain
  • Ham, Ham, and MORE HAM

    Samuel Bignault

    June 5, 2019

    Like a large portion of the students on the trip, this introduction to Spanish ham production was my first time seeing a commercial meat processing facility. As Spain is one of the leading producers of pork in the world, the pork facilities we observed unsurprisingly were capable of handling very large quantities of meat, with […]

    Posted in: Europe, Faculty-led, Food Production, Culture and the Environment, Maymester, Spain
  • Cuando en España

    Ashli Campbell

    June 5, 2019

    The week before leaving for Spain I was incessantly questioning why I voluntarily put myself through the stress of traveling to another country. I had spent $1,600 on a round-trip plane ticket and $2,000 on a program fee and that didn’t even include all the souvenirs and extra food I would be tempted to buy […]

    Posted in: Faculty-led, Food Production, Culture and the Environment, Maymester, Spain
  • Truly Life-changing

    Sarah Cowart

    June 5, 2019

    I have always known what I wanted to do with my life. I’ve had the same professional goals since I was a little girl. I am a planner. I like to have things very organized, and I don’t like to stray from the plan. Some of that changed while I was in Greece. I know […]

    Posted in: Faculty-led, Greece, Maymester, The Case of the Greek Financial Crisis
  • A Chance Worth Taking

    Sarah Cowart

    June 5, 2019

    Before embarking on my study abroad adventure, I had some doubts about traveling internationally for the first time. I was worried that I would get too homesick or that I would just not have a great time. I had very high expectations for my trip, but what if it fell short? All of these worries […]

    Posted in: Faculty-led, Greece, Maymester, The Case of the Greek Financial Crisis
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About this blog

This blog is written by students participating in study abroad programs through the College of Agricultural and Environmental Sciences.

Categories

  • Places
    • Costa Rica
    • Ecuador
    • Europe
      • France
      • Greece
      • Italy
      • Romania
      • Scotland
      • Spain
    • Uruguay
  • Programs
    • Avian BiologySpend your Maymester studying bird biology in the rainforests, volcanic areas, cloud forests and black sand beaches of Costa Rica. With more than 400 bird species – including parrots, toucans, motmots and hummingbirds – you’ll definitely have something to tweet about this summer. Visit the website.
    • Coffee: From Bean to CupTravel to Costa Rica to partake in this unique opportunity to learn about the horticultural practices and processing involved in coffee production. This program is focused entirely on the challenge and practices of growing, harvesting and processing coffee, the second-most traded commodity on Earth! Visit the website.
    • Culture-Centered Communication and Engagement
    • Youth Engagement in Agriculture
    • Food Production, Culture and the EnvironmentThe program is coordinated through ENSAT (Ecole Nationale Supérieure Agronomique de Toulouse), which is the National Institute of Agronomy in France. Faculty from ENSAT lead lectures and field trips (taught in English) covering: Dairy and Poultry Production, Biotechnology, Horticulture, Agriculutural Economics and Policy, Geomatics, and Winemaking. In addition, there are daily lectures on French language and survival skills, culture and history. Visit the website.
    • The Grand Tour: Art and GardensGain appreciation for the art, literature, history, politics, economics, religion, and topography that shaped the art and gardens of The Grand Tour sites. Influenced by the experiences and legacy of visitors to Italy and France over the centuries, students will write travelogues inspired by their own Grand Tour. Visit the website.
    • Tropical Entomology in Ecuador and the GalápagosThis more-than-two-week short summer session, offered by UGA’s Department of Entomology, allows students to collect samples and photographs of tropical insects while exploring the jungle. Each morning and evening students will hike through various locations on the Galápagos Islands in Ecuador, a tropical country on the equator. The climate and location of the Galápagos Islands provides the perfect environment that led to the development of the Island’s vast and unique plant and animal life. Students of this program have the opportunity to observe a rare example of how biogeographic, evolutionary and ecological influences constituted the flora and fauna of this region. Visit the website.
    • International Agribusiness in Diversified Livestock and Grain ProductionVisit a diverse group of livestock, grain and other agribusinesses during this intense and fun-filled, nine day trip to Uruguay. A sampling of the destinations include: large cow-calf and sheep ranches, grass-fed and organic beef and lamb operations, pasture-based dairies, organic vineyards, organic fruit and vegetable producers, large grain and oilseed producers, international grain-merchandisers and several other firms that you probably won’t find in Georgia. Uruguay Study Abroad Website
    • Viticulture and EnologyThere’s more to wine than choosing the right bottle. Spend your Maymester mastering its finer aspects; and learn about its production, health implications, cultivation and economic impact on Cortona, Italy. Students will stay in a renovated 15th century monastery in the heart of Italian wine culture and share dinners at a local family-run restaurant. Visit the website.
  • Semester
    • Spring
    • Spring Break
    • Maymester
    • Summer
    • Fall
  • Program type
    • Exchange
    • Faculty-led
    • Internship
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