-
Lemon. レモン. Citronu. Chanh. Limão. However you say lemon, sometimes life hands them to you. Baseball game gets rained out. Your favorite tv show gets canceled. **One of your return flight connections from Europe gets canceled and you have to sit in the Boston airport praying that you get on the standby flight for 6 […]
-
My family occasionally cooks with olive oil, and when I go eat at Olive Garden or a fancy restaurant I love to dip my bread in olive oil and vinegar. I know we have a few olive groves in Georgia but I’ve never visited any or even thought about the production of olives and olive […]
-
I am just shy of hitting the halfway point of my Moroccan internship! The past few weeks have flown by… I am not sure if that is good or bad! I am teaching English in a medina that is centered in Rabat. I have around 15 students and they have been a blast so far! […]
-
Sitting in a cool, stone walled room in a restaurant in Florence with meat curing on the ceiling and waiters bring course after course of Italian delicacies that few of us have seen before, Dr. Smalley, the Grand Tour leader, told us two words that resonated with me the entire study abroad and my time […]
Posted in: Europe, Faculty-led, France, Italy, Maymester, Scotland, The Grand Tour: Art and Gardens, Uncategorized -
The moment I got to Spain, it was pretty clear that Spanish ham was a staple food in this culture. In nearly every shop and restaurant, you could find jamón being sold for various prices. While on our trip, we visited several jamón and sausage production facilities where we were taught about how ham was […]
-
Back in high school, we were required to take a foreign language class. I had the bright idea to take French because I wanted to be different and thought to myself I will never have to use Spanish in my life… Big mistake. High school me never thought I would be studying abroad in Spain, […]
-
The grand tour. The tour was grand, indeed. In fact, it was grand, spectacular, amazing, wonderful, and all of the other great adjectives. This trip was my first time out of the Southeastern US. I had never flown alone before. Or been in a non-English speaking country. It was a big step for me as […]
-
Greece is a country with a ton of history and culture. We’ve all learned about Greek mythology at some point: Hercules the strong hero, Zeus the god of thunder, Medusa and her head of snakes. At one point in history, these stories were believed to be real. They explained the ways of the natural world […]
-
There are plenty of things to know while preparing for a study abroad. From packing, to everyday activities while abroad, it is very important to know what you’re getting yourself into. For the Costa Rica Avian Biology Maymester program, in particular, I found that there are a few things that I wish I knew before […]
-
I studied abroad in Italy with the Viticulture and Enology Maymester program. The focus of the program is on the science behind growing grapes and techniques but also has a heavy focus on wine and the wine-making process. Before this trip, I only had wine a few times. I honestly didn’t care for it at […]
A website from the College of Agricultural and Environmental Sciences
Student blog