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Ag Dawgs Abroad

Student blog

  • Places
    • Costa Rica
    • Ecuador
    • Europe
      • France
      • Greece
      • Italy
      • Romania
      • Scotland
      • Spain
    • Uruguay
  • Programs
    • Avian BiologySpend your Maymester studying bird biology in the rainforests, volcanic areas, cloud forests and black sand beaches of Costa Rica. With more than 400 bird species – including parrots, toucans, motmots and hummingbirds – you’ll definitely have something to tweet about this summer. Visit the website.
    • Coffee: From Bean to CupTravel to Costa Rica to partake in this unique opportunity to learn about the horticultural practices and processing involved in coffee production. This program is focused entirely on the challenge and practices of growing, harvesting and processing coffee, the second-most traded commodity on Earth! Visit the website.
    • Culture-Centered Communication and Engagement
    • Youth Engagement in Agriculture
    • Food Production, Culture and the EnvironmentThe program is coordinated through ENSAT (Ecole Nationale Supérieure Agronomique de Toulouse), which is the National Institute of Agronomy in France. Faculty from ENSAT lead lectures and field trips (taught in English) covering: Dairy and Poultry Production, Biotechnology, Horticulture, Agricultural Economics and Policy, Geomatics, and Winemaking. In addition, there are daily lectures on French language and survival skills, culture and history. Visit the website.
    • The Grand Tour: Art and GardensGain appreciation for the art, literature, history, politics, economics, religion, and topography that shaped the art and gardens of The Grand Tour sites. Influenced by the experiences and legacy of visitors to Italy and France over the centuries, students will write travelogues inspired by their own Grand Tour. Visit the website.
    • Tropical Entomology in Ecuador and the GalápagosThis more-than-two-week short summer session, offered by UGA’s Department of Entomology, allows students to collect samples and photographs of tropical insects while exploring the jungle. Each morning and evening students will hike through various locations on the Galápagos Islands in Ecuador, a tropical country on the equator. The climate and location of the Galápagos Islands provides the perfect environment that led to the development of the Island’s vast and unique plant and animal life. Students of this program have the opportunity to observe a rare example of how biogeographic, evolutionary and ecological influences constituted the flora and fauna of this region. Visit the website.
    • International Agribusiness in Diversified Livestock and Grain ProductionVisit a diverse group of livestock, grain and other agribusinesses during this intense and fun-filled, nine day trip to Uruguay. A sampling of the destinations include: large cow-calf and sheep ranches, grass-fed and organic beef and lamb operations, pasture-based dairies, organic vineyards, organic fruit and vegetable producers, large grain and oilseed producers, international grain-merchandisers and several other firms that you probably won’t find in Georgia. Uruguay Study Abroad Website
    • Viticulture and EnologyThere’s more to wine than choosing the right bottle. Spend your Maymester mastering its finer aspects; and learn about its production, health implications, cultivation and economic impact on Cortona, Italy. Students will stay in a renovated 15th century monastery in the heart of Italian wine culture and share dinners at a local family-run restaurant. Visit the website.
  • Semester
    • Spring
    • Spring Break
    • Maymester
    • Summer
    • Fall
  • Program type
    • Exchange
    • Faculty-led
    • Internship
  • Pre Departure to Ecuador

    Madison Walsh

    June 22, 2022

    As soon as I was emailed that I was accepted into the Ecuador study abroad program, I began to feel all of the emotions that came with it. I was both nervous, excited, and ready to go all at the same time. My parents were pretty skeptical about me going, especially my mom, but I…

    Posted in: Ecuador, Faculty-led, Maymester, Program type, Semester, Tropical Entomology in Ecuador and the Galápagos
  • Moroccan Culture

    Zaharia Selman

    June 22, 2022

        Other than the food (which is always one of my favorite things to do throughout the day), I really enjoyed talking with the young farmer today and touring his farm. An identity that stood out to me today within Moroccon culture was their support for the community. As he shared his experience as a younger farmer and…

    Posted in: Agricultural, Organizational and Community Development, Faculty-led, Morocco, Program type, Reflection, Semester, Summer
  • Teaching and a Bump in the Road

    Thomas Stokes

    June 22, 2022

    After arriving in Dumfries, we began the week by touring local farming institutions, in which I had rather interesting conversations with the local AG university staff. Afterwards, we went hiking on the Grey Mare’s Tail, which was a very picturesque location. We then went onto our teaching assignments. While most of the group’s were assigned…

    Posted in: Faculty-led, Program type, Scotland, Youth Engagement in Agriculture
  • Italian Culture

    Walter Sanders

    June 22, 2022

    Italy was incredibly rich in culture and atmosphere. It was unlike anything I have ever experienced in the US. The initial culture shock was hard to get over, but once I became comfortable my experience was excellent. One thing that surprised me was how much English the average Italian spoke. I was expecting to need…

    Posted in: Faculty-led, Italy, Maymester, Program type, Semester, Viticulture and Enology
  • Living in Italy and Florence

    Walter Sanders

    June 22, 2022

     The living conditions in Italy were completely different than what I’m used to. The building we stayed in in Cortona was made of stone several feet thick. The walls had a terrible echo, but the building was beautiful. The dorms were a comfortable size and the dining hall was sufficient for hanging out and eating.…

    Posted in: Faculty-led, Italy, Maymester, Program type, Semester, Viticulture and Enology
  • Adventures in Rome

    Walter Sanders

    June 22, 2022

    On my study abroad trip to Cortona, we stayed in Rome for a night. It was a challenge to get around considering we had no car. However, we managed to figure out the bus system and get from place to place. We only had one day, but we managed to see all the major sights.…

    Posted in: Faculty-led, Italy, Maymester, Program type, Semester, Viticulture and Enology
  • Reflecting on my Favorite Moments Abroad

    Jade Frederickson

    June 22, 2022

    Now that I have returned home from my trip to Scotland and the United Kingdom, I can say without a doubt that my absolute favorite moment was seeing Stonehenge. Before leaving, several people had described it as “just a big pile of rocks.” I was apprehensive about visiting because while I have always wanted to…

    Posted in: Faculty-led, Program type, Scotland, Semester, Summer, Youth Engagement in Agriculture
  • There’s a First Time for Everything, the Food Poisoning Ed.

    Jade Frederickson

    June 22, 2022

    The first week of our journey to Scotland and the United Kingdom primarily focused on the required teaching component of the trip. After arriving in and touring London for about a day, we headed north to a small town in Scotland called Dumfries. We were to stay here for about a week and teach at…

    Posted in: Faculty-led, Program type, Scotland, Semester, Summer, Youth Engagement in Agriculture
  • Preparing for Scotland

    Jade Frederickson

    June 22, 2022

    I have been abroad four times in my life, twice while in high school – almost ten years ago! – and twice in the past two months. While packing for this fourth go-around, a study abroad to Scotland, I recalled the first time I traveled out of the country: I was headed to France to…

    Posted in: Faculty-led, Program type, Scotland, Semester, Summer, Youth Engagement in Agriculture
  • The Excursions of Ecuador (Part 1)

    Taylor Hogan

    June 22, 2022

    Hi there! I am Taylor Hogan and I am a graduating senior that just got back from my UGA Study Abroad Program: Tropical Entomology in Ecuador and the Galapagos. I applied for this program last year, but it was sadly canceled due to Covid, so I was ecstatic to be able to go on it…

    Posted in: Ecuador, Faculty-led, Maymester, Program type, Semester, Tropical Entomology in Ecuador and the Galápagos
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About this blog

This blog is written by students participating in study abroad programs through the College of Agricultural and Environmental Sciences.

Categories

  • Places
    • Costa Rica
    • Ecuador
    • Europe
      • France
      • Greece
      • Italy
      • Romania
      • Scotland
      • Spain
    • Uruguay
  • Programs
    • Avian BiologySpend your Maymester studying bird biology in the rainforests, volcanic areas, cloud forests and black sand beaches of Costa Rica. With more than 400 bird species – including parrots, toucans, motmots and hummingbirds – you’ll definitely have something to tweet about this summer. Visit the website.
    • Coffee: From Bean to CupTravel to Costa Rica to partake in this unique opportunity to learn about the horticultural practices and processing involved in coffee production. This program is focused entirely on the challenge and practices of growing, harvesting and processing coffee, the second-most traded commodity on Earth! Visit the website.
    • Culture-Centered Communication and Engagement
    • Youth Engagement in Agriculture
    • Food Production, Culture and the EnvironmentThe program is coordinated through ENSAT (Ecole Nationale Supérieure Agronomique de Toulouse), which is the National Institute of Agronomy in France. Faculty from ENSAT lead lectures and field trips (taught in English) covering: Dairy and Poultry Production, Biotechnology, Horticulture, Agricultural Economics and Policy, Geomatics, and Winemaking. In addition, there are daily lectures on French language and survival skills, culture and history. Visit the website.
    • The Grand Tour: Art and GardensGain appreciation for the art, literature, history, politics, economics, religion, and topography that shaped the art and gardens of The Grand Tour sites. Influenced by the experiences and legacy of visitors to Italy and France over the centuries, students will write travelogues inspired by their own Grand Tour. Visit the website.
    • Tropical Entomology in Ecuador and the GalápagosThis more-than-two-week short summer session, offered by UGA’s Department of Entomology, allows students to collect samples and photographs of tropical insects while exploring the jungle. Each morning and evening students will hike through various locations on the Galápagos Islands in Ecuador, a tropical country on the equator. The climate and location of the Galápagos Islands provides the perfect environment that led to the development of the Island’s vast and unique plant and animal life. Students of this program have the opportunity to observe a rare example of how biogeographic, evolutionary and ecological influences constituted the flora and fauna of this region. Visit the website.
    • International Agribusiness in Diversified Livestock and Grain ProductionVisit a diverse group of livestock, grain and other agribusinesses during this intense and fun-filled, nine day trip to Uruguay. A sampling of the destinations include: large cow-calf and sheep ranches, grass-fed and organic beef and lamb operations, pasture-based dairies, organic vineyards, organic fruit and vegetable producers, large grain and oilseed producers, international grain-merchandisers and several other firms that you probably won’t find in Georgia. Uruguay Study Abroad Website
    • Viticulture and EnologyThere’s more to wine than choosing the right bottle. Spend your Maymester mastering its finer aspects; and learn about its production, health implications, cultivation and economic impact on Cortona, Italy. Students will stay in a renovated 15th century monastery in the heart of Italian wine culture and share dinners at a local family-run restaurant. Visit the website.
  • Semester
    • Spring
    • Spring Break
    • Maymester
    • Summer
    • Fall
  • Program type
    • Exchange
    • Faculty-led
    • Internship
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