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Ag Dawgs Abroad

Student blog

  • Places
    • Costa Rica
    • Ecuador
    • Europe
      • France
      • Greece
      • Italy
      • Romania
      • Scotland
      • Spain
    • Uruguay
  • Programs
    • Avian BiologySpend your Maymester studying bird biology in the rainforests, volcanic areas, cloud forests and black sand beaches of Costa Rica. With more than 400 bird species – including parrots, toucans, motmots and hummingbirds – you’ll definitely have something to tweet about this summer. Visit the website.
    • Coffee: From Bean to CupTravel to Costa Rica to partake in this unique opportunity to learn about the horticultural practices and processing involved in coffee production. This program is focused entirely on the challenge and practices of growing, harvesting and processing coffee, the second-most traded commodity on Earth! Visit the website.
    • Culture-Centered Communication and Engagement
    • Youth Engagement in Agriculture
    • Food Production, Culture and the EnvironmentThe program is coordinated through ENSAT (Ecole Nationale Supérieure Agronomique de Toulouse), which is the National Institute of Agronomy in France. Faculty from ENSAT lead lectures and field trips (taught in English) covering: Dairy and Poultry Production, Biotechnology, Horticulture, Agricultural Economics and Policy, Geomatics, and Winemaking. In addition, there are daily lectures on French language and survival skills, culture and history. Visit the website.
    • The Grand Tour: Art and GardensGain appreciation for the art, literature, history, politics, economics, religion, and topography that shaped the art and gardens of The Grand Tour sites. Influenced by the experiences and legacy of visitors to Italy and France over the centuries, students will write travelogues inspired by their own Grand Tour. Visit the website.
    • Tropical Entomology in Ecuador and the GalápagosThis more-than-two-week short summer session, offered by UGA’s Department of Entomology, allows students to collect samples and photographs of tropical insects while exploring the jungle. Each morning and evening students will hike through various locations on the Galápagos Islands in Ecuador, a tropical country on the equator. The climate and location of the Galápagos Islands provides the perfect environment that led to the development of the Island’s vast and unique plant and animal life. Students of this program have the opportunity to observe a rare example of how biogeographic, evolutionary and ecological influences constituted the flora and fauna of this region. Visit the website.
    • International Agribusiness in Diversified Livestock and Grain ProductionVisit a diverse group of livestock, grain and other agribusinesses during this intense and fun-filled, nine day trip to Uruguay. A sampling of the destinations include: large cow-calf and sheep ranches, grass-fed and organic beef and lamb operations, pasture-based dairies, organic vineyards, organic fruit and vegetable producers, large grain and oilseed producers, international grain-merchandisers and several other firms that you probably won’t find in Georgia. Uruguay Study Abroad Website
    • Viticulture and EnologyThere’s more to wine than choosing the right bottle. Spend your Maymester mastering its finer aspects; and learn about its production, health implications, cultivation and economic impact on Cortona, Italy. Students will stay in a renovated 15th century monastery in the heart of Italian wine culture and share dinners at a local family-run restaurant. Visit the website.
  • Semester
    • Spring
    • Spring Break
    • Maymester
    • Summer
    • Fall
  • Program type
    • Exchange
    • Faculty-led
    • Internship
  • Community in Morocco

    Elizabeth Griggs

    June 30, 2022

    Almost immediately upon arriving in Morocco, something significant stood out to me- the strong sense of community. As we drove into the city of Casablanca late Sunday night after landing, I noticed that there were many people outside hanging out. This stood out to me because it was getting later into the night, and it…

    Posted in: Agricultural, Organizational and Community Development, Faculty-led, Maymester, Morocco, Program type, Semester
  • Where can you find the local family doctor and the sustainable artist?

    Naomi Shin

    June 30, 2022

    If you clicked on this blog post to find the answer to that question, look no further than Las Terrazas which is located near Pinar del Río. Las Terrazas is a small community that focuses on sustainability and the public health of community members in that town. Visitors to this area can not only stay…

    Posted in: Cuba, Faculty-led, Food Security and Sustainability in Cuba’s Economic Transition, Maymester, Program type, Semester
  • The not-so-restricted Vedado

    Naomi Shin

    June 30, 2022

    Leading up to the trip, I had some worries and I was apprehensive about how the 12 days would go by. Before the trip, the leading faculty members for the trip made us watch “The Cuba Libre Story” on Netflix, which was a documentary that briefly described Cuba’s history and how it became the country…

    Posted in: Cuba, Faculty-led, Food Security and Sustainability in Cuba’s Economic Transition, Maymester, Program type, Semester
  • The farm that started off as a dream, but became a reality

    Naomi Shin

    June 30, 2022

    On day 8 of our study abroad trip, our group visited the Artemisa Province which is located about an hour and a half southwest of Havana. The farm that we visited is run by a couple who immigrated to Cuba to live their dream of being farmers. They wanted to focus on sustainable agriculture and…

    Posted in: Cuba, Faculty-led, Food Security and Sustainability in Cuba’s Economic Transition, Maymester, Program type, Semester
  • Alba gu Bràth

    Jessica Fife

    June 30, 2022

    Buckle up, my friends. We’re about to go on a quick trip down history lane. You know the cinematic excellence that is William Wallace (Mel Gibson) giving a battle speech as he rides his horse across the frontlines of the Scottish army consisting mostly of farmers and regular citizens in the movie Braveheart (loosely based…

    Posted in: Faculty-led, Scotland, Summer, Uncategorized, Youth Engagement in Agriculture
  • Eye on the Skye

    Jessica Fife

    June 30, 2022

    One of the reasons I applied for a coveted spot on the Youth Engagement in Agriculture study abroad trip to Scotland was the itinerary, knowing that we had two weeks to explore the United Kingdom. This itinerary included a few days traversing some of the most famous picturesque landscapes in the world – the Isle…

    Posted in: Faculty-led, Scotland, Summer, Youth Engagement in Agriculture
  • Piggy Pile

    Maria Levy

    June 30, 2022

    Yes, that is indeed a pile of piglets in that picture! This blog post will be dedicated to describing my work and everything that comes with it.  Firstly, and obviously, I do work with pigs! Unfortunately, I don’t get to work with them when they are that young like in the picture, but I work…

    Posted in: Europe, Internship, Summer
  • Arriving in Switzerland!

    Maria Levy

    June 30, 2022

    I am writing this blog post as I am about halfway through my adventure being a research intern in Switzerland, and I think it has given me ample ability to reflect on my experience so far! In looking at the picture above, you may be thinking “wow, that is a really cool tower!”. That was…

    Posted in: Europe, Internship, Summer
  • Kindness in Costa Rica

    Madeline Butler

    June 30, 2022

    When I was getting ready for my study abroad to Costa Rica, I was thinking about the fellow students that I would be going with and expected that I would probably make some friendships. I was hoping that the group would be fun, nice, and we would all enjoy our experience together. However, one thing…

    Posted in: Choco Rica: The Science, History and Culture of Chocolate, Costa Rica, Faculty-led, Maymester, Program type
  • A Fairytale Village

    Gabrielle Flores

    June 30, 2022

    While studying abroad in France, I have gotten the opportunity to visit some of the most amazing places. Among these places, Colmar (the Alsace region), has to be one of my favorites. This region, famously known for its vineyards and beautiful houses, has an incredibly rich history, with many different types of relics and reminders…

    Posted in: Europe, France, Internship, Summer
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About this blog

This blog is written by students participating in study abroad programs through the College of Agricultural and Environmental Sciences.

Categories

  • Places
    • Costa Rica
    • Ecuador
    • Europe
      • France
      • Greece
      • Italy
      • Romania
      • Scotland
      • Spain
    • Uruguay
  • Programs
    • Avian BiologySpend your Maymester studying bird biology in the rainforests, volcanic areas, cloud forests and black sand beaches of Costa Rica. With more than 400 bird species – including parrots, toucans, motmots and hummingbirds – you’ll definitely have something to tweet about this summer. Visit the website.
    • Coffee: From Bean to CupTravel to Costa Rica to partake in this unique opportunity to learn about the horticultural practices and processing involved in coffee production. This program is focused entirely on the challenge and practices of growing, harvesting and processing coffee, the second-most traded commodity on Earth! Visit the website.
    • Culture-Centered Communication and Engagement
    • Youth Engagement in Agriculture
    • Food Production, Culture and the EnvironmentThe program is coordinated through ENSAT (Ecole Nationale Supérieure Agronomique de Toulouse), which is the National Institute of Agronomy in France. Faculty from ENSAT lead lectures and field trips (taught in English) covering: Dairy and Poultry Production, Biotechnology, Horticulture, Agricultural Economics and Policy, Geomatics, and Winemaking. In addition, there are daily lectures on French language and survival skills, culture and history. Visit the website.
    • The Grand Tour: Art and GardensGain appreciation for the art, literature, history, politics, economics, religion, and topography that shaped the art and gardens of The Grand Tour sites. Influenced by the experiences and legacy of visitors to Italy and France over the centuries, students will write travelogues inspired by their own Grand Tour. Visit the website.
    • Tropical Entomology in Ecuador and the GalápagosThis more-than-two-week short summer session, offered by UGA’s Department of Entomology, allows students to collect samples and photographs of tropical insects while exploring the jungle. Each morning and evening students will hike through various locations on the Galápagos Islands in Ecuador, a tropical country on the equator. The climate and location of the Galápagos Islands provides the perfect environment that led to the development of the Island’s vast and unique plant and animal life. Students of this program have the opportunity to observe a rare example of how biogeographic, evolutionary and ecological influences constituted the flora and fauna of this region. Visit the website.
    • International Agribusiness in Diversified Livestock and Grain ProductionVisit a diverse group of livestock, grain and other agribusinesses during this intense and fun-filled, nine day trip to Uruguay. A sampling of the destinations include: large cow-calf and sheep ranches, grass-fed and organic beef and lamb operations, pasture-based dairies, organic vineyards, organic fruit and vegetable producers, large grain and oilseed producers, international grain-merchandisers and several other firms that you probably won’t find in Georgia. Uruguay Study Abroad Website
    • Viticulture and EnologyThere’s more to wine than choosing the right bottle. Spend your Maymester mastering its finer aspects; and learn about its production, health implications, cultivation and economic impact on Cortona, Italy. Students will stay in a renovated 15th century monastery in the heart of Italian wine culture and share dinners at a local family-run restaurant. Visit the website.
  • Semester
    • Spring
    • Spring Break
    • Maymester
    • Summer
    • Fall
  • Program type
    • Exchange
    • Faculty-led
    • Internship
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