Guest Author: Clifton Edwards
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During spring break, I was granted the opportunity to travel to Uruguay to tour and learn about the agricultural systems of the country. While there I was able to tour El Paraiso, a 10,000-acre ranch near Trienta y Tres that specializes in Cow-Calf, rice, soybean, and horse production. I had the honor while there to…
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Looking back on Friday March the 3rd at around 10 pm: the plane begins to fuel-up as the pungent smell of gasoline makes its way into the cabin. We listen to the pre-flight demonstration before departing for Montevideo, Uruguay. The flight attendants begin to secure the cabin and the whine of the engines grows louder by…