Guest Author: Kelly Thompson
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For those curious about the food: We were always fed well! A typical meal always has a big piece of meat and bread (like 50 types of bread!), but don’t expect all the sauces and garnishes we use in the US because Uruguay keeps it simple. The Uruguayan way is to enjoy dinner together, so expect…
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We made the most of each day while in Uruguay. We saw many sun rises and almost every sunset, and each time I questioned whether I had seen anything more beautiful. Each day was an adventure to its own, ranging from walking through pastures, listening to a local a farmer, touring a meat packing plant…
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Agriculture looks different in each region of the world. I learned this after attending Abraham Baldwin Agricultural College in South Georgia before coming to UGA in North Georgia. I can’t wait to see what agricultural practices Uruguay has! I’m brushing up on my Spanish and packing my barn boots as I prepare to dive into…