April 2015
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The history of the U.S. peanut industry makes for a great story, especially considering the extraordinary advances made in recent years. Click here for more details.
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“American peanut farmers got a taste of what it’s like to make big sales to China in 2013, and now they’re hoping to crack open the Chinese market on a permanent basis,” reports Pro Agriculture’s Bill Tomson. Click here for more details.
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Peanuts are a major agricultural crop all around the world. Nearly 50% of all shelled peanut products in the United States are processed into peanut butter, and development of this popular commodity depends on spectral analysis for the best visual quality and taste. Perhaps it is already apparent how color measurement would affect the appearance of peanut…
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To better sustain Georgia’s future peanut production, a University of Georgia peanut entomologist is surveying Georgia farmers. Click here for more details.
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Delicious, crunchy, and nutty peanuts are one of the popular oil seeds known to humankind since centuries. The kernels are enriched with many noteworthy health-benefiting nutrients essential for optimum health and wellness. They are actually legumes but carry almost all the qualities of other popular edible kernels
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It’s time to call it like it is when it comes to expanding peanut acreage this year, says Marshall Lamb, research director for the National Peanut Research Laboratory in Dawson, Ga. Click here for more details.
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