November 2014
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Peanut butter isn’t just for school lunches. This versatile spread is surprisingly good for your health. The high protein and healthy oils help with weight loss, diabetes and even Alzheimer’s disease. Click here for more details.
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Peanuts were the focal point Friday at the 2014 Ag Appreciation Event, and keynote speaker Bob Parker, president and CEO of the National Peanut Board, was proud to explain how much the peanut industry has soared in the past decade. Click here for more details.
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Parents who have one child with peanut allergy may be shielding their other kids from peanuts when it’s not necessary, and might actually increase the child’s allergy risk, according to a new study. Click here for more details.
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A generation ago, peanut allergies seemed to be a rare occurrence. Today, they’re getting much more attention in the news — with stories popping up all the time of children with severe and life-threatening reactions to peanuts. So what’s going on here? Click here for more details.
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New research conducted by the University of Chicago pathology department on peanut allergies may be closing in on an answer to what causes human allergies to the burrowing legume. Click here for more details.
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