February 2014
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Treating peanuts with heat and pressure might help reduce allergic reactions to proteins in this popular legume, recent research suggests. Click here for more information.
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With the caveat that this should not be tried at home, researchers conducting a study in children with peanut allergies found that the participants could build up a tolerance by consuming increasingly larger amounts of peanut protein on a regular basis. Click here for more information.
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Jellyfish are popular attractions at aquariums, with their see-through bodies and floating lifestyle. Keeping hungry jellyfish fed, however, can be a challenge. Fish and shrimp-based protein sources can be expensive, inconvenient, and may ultimately be unsustainable. Click here for more information.
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