Treating peanuts with heat and pressure might help reduce allergic reactions to proteins in this popular legume, recent research suggests. Click here for more information.
With the caveat that this should not be tried at home, researchers conducting a study in children with peanut allergies found that the participants could build up a tolerance by consuming increasingly larger amounts of peanut protein on a regular basis. Click here for more information.
Jellyfish are popular attractions at aquariums, with their see-through bodies and floating lifestyle. Keeping hungry jellyfish fed, however, can be a challenge. Fish and shrimp-based protein sources can be expensive, inconvenient, and may ultimately be unsustainable. Click here for more information.