June 2014
-
Researchers at the Mississippi State University Delta Research and Extension Center believe a new research project can help farmers reduce their number of pesticide applications without reducing peanut yield. Click here for more details.
Posted in: Uncategorized -
Today’s major peanut customers are increasingly interested in food safety, including issues relating to herbicide residuals and microbiology, says Kris Lutt, president of Golden Peanut Company. Click here for more details.
Posted in: Uncategorized -
Owen Yoder, an Orrville native, was named the winner of the Southeast Peanut Profitability Award for 2014. Click here for more details.
Posted in: Uncategorized -
A peanut that might not trigger allergic reactions is one step closer to store shelves. N.C. A&T announced Tuesday that it has signed a licensing deal with a Canadian firm. Click here for more details.
Posted in: Uncategorized -
J.M. Smucker Co. believes it has put its higher peanut costs behind, putting the maker of Jif on a path to grow its peanut butter business. Click here for more details.
Posted in: Uncategorized -
Researchers at N.C. State’s Plants for Human Health Institute have recently developed an ingredient that could potentially help to lessen allergic reactions for people with peanuts allergies. Click here for more details.
Posted in: Uncategorized -
“The need for peanuts is great. I mean, we’re still a growing country and world, so we’ve got more people to feed,” Jeff Roper said. “But the limitation here in West Texas is the amount of available water that we have.” Click here for more details.
Posted in: Uncategorized