March 2014
-
A new study just released in the American Journal of Clinical Nutrition found that different flavors of peanuts – salted, spicy, honey-roasted, or unsalted – result in positive health benefits. The study, “A Randomized Trial on the Effects of Flavorings on the Health Benefits of Daily Peanut Consumption,” was conducted at Purdue University and included over 150…
Posted in: Uncategorized -
The Natural State has produced an average of at least 10,000 pounds of peanuts within the past three years, and it’s now getting some recognition for it. Click here for more details.
Posted in: Uncategorized -
What began 18 months ago with the recall of organic peanut butter involved in a Salmonella outbreak will end later this week when the shuttered Sunland Inc. processing plant goes on the auction block. Click here for more details.
Posted in: Uncategorized -
A North Carolina company is hoping to buy an eastern New Mexico peanut butter plant that went bankrupt after a salmonella outbreak shuttered its operations and prompted a nationwide recall. Click here for more details.
Posted in: Uncategorized