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Spectral Analysis of Peanut Butter: The Multiple Uses of Color Measurement in Nut Products

Peanuts are a major agricultural crop all around the world. Nearly 50% of all shelled peanut products in the United States are processed into peanut butter, and development of this popular commodity depends on spectral analysis for the best visual quality and taste. Perhaps it is already apparent how color measurement would affect the appearance of peanut butter products, but maybe even more important is how the color of roasted peanuts correlates with flavor. Click here for more details.