October 2013
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Eating peanut butter regularly as a preteen and teen girl appears to decrease the risk of developing benign breast disease as an adult, new research has found. Click here for more information.
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Chloe Menderson’s purse is always stocked with two items: Benadryl and an EpiPen. For the Washington, D.C., native, those products are her only defense against a peanut allergy that poses a constant risk to her health. Click here for more information.
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The path of the peanut from a snack staple to the object of bans at schools, day care centers and beyond offers important insights into how and why a rare, life-threatening food allergy can prompt far-reaching societal change, according to a Princeton University researcher. Click here for more information.
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After two full days of peanut education , peanut tour attendees were treated to a tasteful low- country boil and friendly fellowship at Quail Branch Lodge in Lake Park , Ga. sponsored by Dow AgroSciences, Marvin Stewart, regional sales rep. with Dow AgroSciences, has attended all 27 peanut tours and has cooked for every year. Click here for more information.
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