May 2016

• Scientists develop a drinkable, peanut-based dietary supplement for older adults

  CAES Web Team

  May 23, 2016

  To benefit older adults who are at a high risk of protein-energy malnutrition, scientists from the University of Georgia developed a peanut-based beverage supplement and compared its nutritional and microbiological qualities with commercial products. Click here for more details.

  Posted in: Uncategorized

• New Propiconazole Restrictions for 2016 Peanut Production

  CAES Web Team

  May 23, 2016

  Peanut growers take note, there are new import restrictions on propiconazole residues in peanuts going to the European Union (EU).  Propiconazole is an active ingredient in the common peanut fungicides Tilt, Tilt/Bravo, Artisan, Stratego, PropiMax, and Bumper. Click here for more details.

  Posted in: Uncategorized

• Allergy-Free Peanuts? Not So Fast

  CAES Web Team

  May 23, 2016

  CRISPR technology is being touted as a way to remove this ubiquitous food’s deadly potential, but it won’t be easy—if it’s possible at all. Click here for more details.

  Posted in: Uncategorized