To benefit older adults who are at a high risk of protein-energy malnutrition, scientists from the University of Georgia developed a peanut-based beverage supplement and compared its nutritional and microbiological qualities with commercial products. Click here for more details.
Peanut growers take note, there are new import restrictions on propiconazole residues in peanuts going to the European Union (EU). Propiconazole is an active ingredient in the common peanut fungicides Tilt, Tilt/Bravo, Artisan, Stratego, PropiMax, and Bumper. Click here for more details.
CRISPR technology is being touted as a way to remove this ubiquitous food’s deadly potential, but it won’t be easy—if it’s possible at all. Click here for more details.