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Ag Dawgs Abroad

Student blog

  • Places
    • Costa Rica
    • Ecuador
    • Europe
      • France
      • Greece
      • Italy
      • Romania
      • Scotland
      • Spain
    • Uruguay
  • Programs
    • Avian BiologySpend your Maymester studying bird biology in the rainforests, volcanic areas, cloud forests and black sand beaches of Costa Rica. With more than 400 bird species – including parrots, toucans, motmots and hummingbirds – you’ll definitely have something to tweet about this summer. Visit the website.
    • Coffee: From Bean to CupTravel to Costa Rica to partake in this unique opportunity to learn about the horticultural practices and processing involved in coffee production. This program is focused entirely on the challenge and practices of growing, harvesting and processing coffee, the second-most traded commodity on Earth! Visit the website.
    • Culture-Centered Communication and Engagement
    • Youth Engagement in Agriculture
    • Food Production, Culture and the EnvironmentThe program is coordinated through ENSAT (Ecole Nationale Supérieure Agronomique de Toulouse), which is the National Institute of Agronomy in France. Faculty from ENSAT lead lectures and field trips (taught in English) covering: Dairy and Poultry Production, Biotechnology, Horticulture, Agricultural Economics and Policy, Geomatics, and Winemaking. In addition, there are daily lectures on French language and survival skills, culture and history. Visit the website.
    • The Grand Tour: Art and GardensGain appreciation for the art, literature, history, politics, economics, religion, and topography that shaped the art and gardens of The Grand Tour sites. Influenced by the experiences and legacy of visitors to Italy and France over the centuries, students will write travelogues inspired by their own Grand Tour. Visit the website.
    • Tropical Entomology in Ecuador and the GalápagosThis more-than-two-week short summer session, offered by UGA’s Department of Entomology, allows students to collect samples and photographs of tropical insects while exploring the jungle. Each morning and evening students will hike through various locations on the Galápagos Islands in Ecuador, a tropical country on the equator. The climate and location of the Galápagos Islands provides the perfect environment that led to the development of the Island’s vast and unique plant and animal life. Students of this program have the opportunity to observe a rare example of how biogeographic, evolutionary and ecological influences constituted the flora and fauna of this region. Visit the website.
    • International Agribusiness in Diversified Livestock and Grain ProductionVisit a diverse group of livestock, grain and other agribusinesses during this intense and fun-filled, nine day trip to Uruguay. A sampling of the destinations include: large cow-calf and sheep ranches, grass-fed and organic beef and lamb operations, pasture-based dairies, organic vineyards, organic fruit and vegetable producers, large grain and oilseed producers, international grain-merchandisers and several other firms that you probably won’t find in Georgia. Uruguay Study Abroad Website
    • Viticulture and EnologyThere’s more to wine than choosing the right bottle. Spend your Maymester mastering its finer aspects; and learn about its production, health implications, cultivation and economic impact on Cortona, Italy. Students will stay in a renovated 15th century monastery in the heart of Italian wine culture and share dinners at a local family-run restaurant. Visit the website.
  • Semester
    • Spring
    • Spring Break
    • Maymester
    • Summer
    • Fall
  • Program type
    • Exchange
    • Faculty-led
    • Internship
  • Goodbye Athens, Hello Ecuador

    Alan Bosworth

    June 21, 2016

    I’m not like many study abroad students. I have left the country before, I’ve been away from home for extended periods of time. I don’t talk to my parents every day. For me, I didn’t have to change my mentality to get ready for Ecuador. I wasn’t sad when I left home to go to…

    Posted in: Ecuador, Faculty-led, Summer, Tropical Entomology in Ecuador and the Galápagos
  • Avian Biology Costa Rica 2016

    Alexandria Talley

    June 21, 2016

    CostaRicaPuraVida

    Posted in: Avian Biology, Faculty-led, Maymester
  • Pondering the Journey Ahead

    lenaviss

    June 21, 2016

    As I watch the flags of every nation whiz by as my dad drives me to the airport, my knuckles are white as I hold onto the seat beneath me. I packed my suitcase weeks in advance, but the time had flown by. Finals were a blur. I think back to all that I went…

    Posted in: Europe, Faculty-led, Maymester, The Grand Tour: Art and Gardens
  • Reminiscing on Romania

    mlh32524

    June 17, 2016

    Now that I have finally adjusted back to life here in America, I have been thinking a lot about my study abroad to Romania. First I would like to mention the things I wish I would have brought: A pillow rest thing for the car and bus rides, breakfast bars (I wasn’t always the biggest…

    Posted in: Faculty-led, Maymester, Romania
  • Reflecting on Romania

    Allison Fortner

    June 15, 2016

    When my mind wanders back to Romania, I find it daunting to try describing all of my experiences in a few hundred words. Summarizing the two weeks we spent touring the country seems far too impossible. However, I’ve often found myself spouting off random bits of information about the people and places in a faraway…

    Posted in: Faculty-led, Maymester, Romania
  • Colors

    Annie Vogel

    June 13, 2016

    I am back in America, the land of the free and the home of the brave. It is strange to be here again and settle into the normalcy and the hum of daily life here. It’s funny how the world doesn’t stop moving when you are away. You come back and everyone has continued living,…

    Posted in: Europe, Faculty-led, Italy, Maymester, Viticulture and Enology
  • Life After Romania

    Mary Shelley

    June 13, 2016

    “So..did you get homesick?” My Mom posed this question this morning over breakfast and coffee. I’ve been home for about five days now and yet it still feels like we haven’t talked about my trip enough. She’s sure there are pictures that I haven’t shown her and stories that I haven’t told her. I took…

    Posted in: Faculty-led, Maymester, Romania
  • Pondering Kindness in Romania

    Mary Shelley

    June 13, 2016

    This was my first experience traveling abroad. Prior to my trip to Romania, I had never been in country where the majority of the people do not speak English as their first language. The language barrier was the first experience that I found truly thought provoking. It was a little bit multifaceted because it was…

    Posted in: Faculty-led, Maymester, Romania
  • The Blessing of Romanian Colleagues

    Allison Fortner

    June 13, 2016

    As I sit in a coffee shop typing away, I miss European coffee, but I miss the friends I made in Romania more. One of my favorite parts of the two-week trip abroad was getting to know Romanian communications students and their perspectives. Our translators for the week were students earning their masters degrees in…

    Posted in: Faculty-led, Maymester, Romania
  • Pre-departure

    jackpete

    June 13, 2016

    The fact that I am leaving the country hadn’t hit me until I tried to registed with Delta for my flight to Ecuador! My family and friends have all helped me prepare for this month long adventure, but my parents have mostly been worried I will get in some sort of trouble. Parents worry too…

    Posted in: Ecuador, Reflection, Summer, Tropical Entomology in Ecuador and the Galápagos
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About this blog

This blog is written by students participating in study abroad programs through the College of Agricultural and Environmental Sciences.

Categories

  • Places
    • Costa Rica
    • Ecuador
    • Europe
      • France
      • Greece
      • Italy
      • Romania
      • Scotland
      • Spain
    • Uruguay
  • Programs
    • Avian BiologySpend your Maymester studying bird biology in the rainforests, volcanic areas, cloud forests and black sand beaches of Costa Rica. With more than 400 bird species – including parrots, toucans, motmots and hummingbirds – you’ll definitely have something to tweet about this summer. Visit the website.
    • Coffee: From Bean to CupTravel to Costa Rica to partake in this unique opportunity to learn about the horticultural practices and processing involved in coffee production. This program is focused entirely on the challenge and practices of growing, harvesting and processing coffee, the second-most traded commodity on Earth! Visit the website.
    • Culture-Centered Communication and Engagement
    • Youth Engagement in Agriculture
    • Food Production, Culture and the EnvironmentThe program is coordinated through ENSAT (Ecole Nationale Supérieure Agronomique de Toulouse), which is the National Institute of Agronomy in France. Faculty from ENSAT lead lectures and field trips (taught in English) covering: Dairy and Poultry Production, Biotechnology, Horticulture, Agricultural Economics and Policy, Geomatics, and Winemaking. In addition, there are daily lectures on French language and survival skills, culture and history. Visit the website.
    • The Grand Tour: Art and GardensGain appreciation for the art, literature, history, politics, economics, religion, and topography that shaped the art and gardens of The Grand Tour sites. Influenced by the experiences and legacy of visitors to Italy and France over the centuries, students will write travelogues inspired by their own Grand Tour. Visit the website.
    • Tropical Entomology in Ecuador and the GalápagosThis more-than-two-week short summer session, offered by UGA’s Department of Entomology, allows students to collect samples and photographs of tropical insects while exploring the jungle. Each morning and evening students will hike through various locations on the Galápagos Islands in Ecuador, a tropical country on the equator. The climate and location of the Galápagos Islands provides the perfect environment that led to the development of the Island’s vast and unique plant and animal life. Students of this program have the opportunity to observe a rare example of how biogeographic, evolutionary and ecological influences constituted the flora and fauna of this region. Visit the website.
    • International Agribusiness in Diversified Livestock and Grain ProductionVisit a diverse group of livestock, grain and other agribusinesses during this intense and fun-filled, nine day trip to Uruguay. A sampling of the destinations include: large cow-calf and sheep ranches, grass-fed and organic beef and lamb operations, pasture-based dairies, organic vineyards, organic fruit and vegetable producers, large grain and oilseed producers, international grain-merchandisers and several other firms that you probably won’t find in Georgia. Uruguay Study Abroad Website
    • Viticulture and EnologyThere’s more to wine than choosing the right bottle. Spend your Maymester mastering its finer aspects; and learn about its production, health implications, cultivation and economic impact on Cortona, Italy. Students will stay in a renovated 15th century monastery in the heart of Italian wine culture and share dinners at a local family-run restaurant. Visit the website.
  • Semester
    • Spring
    • Spring Break
    • Maymester
    • Summer
    • Fall
  • Program type
    • Exchange
    • Faculty-led
    • Internship
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