University of Georgia

A website from the College of Agricultural and Environmental Sciences

AG Dawgs Abroad logo

Ag Dawgs Abroad

Student blog

  • Places
    • Costa Rica
    • Ecuador
    • Europe
      • France
      • Greece
      • Italy
      • Romania
      • Scotland
      • Spain
    • Uruguay
  • Programs
    • Avian BiologySpend your Maymester studying bird biology in the rainforests, volcanic areas, cloud forests and black sand beaches of Costa Rica. With more than 400 bird species – including parrots, toucans, motmots and hummingbirds – you’ll definitely have something to tweet about this summer. Visit the website.
    • Coffee: From Bean to CupTravel to Costa Rica to partake in this unique opportunity to learn about the horticultural practices and processing involved in coffee production. This program is focused entirely on the challenge and practices of growing, harvesting and processing coffee, the second-most traded commodity on Earth! Visit the website.
    • Culture-Centered Communication and Engagement
    • Youth Engagement in Agriculture
    • Food Production, Culture and the EnvironmentThe program is coordinated through ENSAT (Ecole Nationale Supérieure Agronomique de Toulouse), which is the National Institute of Agronomy in France. Faculty from ENSAT lead lectures and field trips (taught in English) covering: Dairy and Poultry Production, Biotechnology, Horticulture, Agricultural Economics and Policy, Geomatics, and Winemaking. In addition, there are daily lectures on French language and survival skills, culture and history. Visit the website.
    • The Grand Tour: Art and GardensGain appreciation for the art, literature, history, politics, economics, religion, and topography that shaped the art and gardens of The Grand Tour sites. Influenced by the experiences and legacy of visitors to Italy and France over the centuries, students will write travelogues inspired by their own Grand Tour. Visit the website.
    • Tropical Entomology in Ecuador and the GalápagosThis more-than-two-week short summer session, offered by UGA’s Department of Entomology, allows students to collect samples and photographs of tropical insects while exploring the jungle. Each morning and evening students will hike through various locations on the Galápagos Islands in Ecuador, a tropical country on the equator. The climate and location of the Galápagos Islands provides the perfect environment that led to the development of the Island’s vast and unique plant and animal life. Students of this program have the opportunity to observe a rare example of how biogeographic, evolutionary and ecological influences constituted the flora and fauna of this region. Visit the website.
    • International Agribusiness in Diversified Livestock and Grain ProductionVisit a diverse group of livestock, grain and other agribusinesses during this intense and fun-filled, nine day trip to Uruguay. A sampling of the destinations include: large cow-calf and sheep ranches, grass-fed and organic beef and lamb operations, pasture-based dairies, organic vineyards, organic fruit and vegetable producers, large grain and oilseed producers, international grain-merchandisers and several other firms that you probably won’t find in Georgia. Uruguay Study Abroad Website
    • Viticulture and EnologyThere’s more to wine than choosing the right bottle. Spend your Maymester mastering its finer aspects; and learn about its production, health implications, cultivation and economic impact on Cortona, Italy. Students will stay in a renovated 15th century monastery in the heart of Italian wine culture and share dinners at a local family-run restaurant. Visit the website.
  • Semester
    • Spring
    • Spring Break
    • Maymester
    • Summer
    • Fall
  • Program type
    • Exchange
    • Faculty-led
    • Internship
  • A Small Toucan of My Appreciation

    Joseph Seta

    September 8, 2016

    Colorful birds, amazing waterfalls, active volcanoes, and warm, friendly local people – these are just a few of the things we saw and experienced during our action packed Maymester adventure in Costa Rica. Rising at the crack of dawn, we hiked through the forest, learning about the distinct ecosystems, studying the many different bird species…

    Posted in: Avian Biology, Costa Rica, Maymester
  • Looking Back: My Three Weeks Abroad

    Paige Bihary

    September 8, 2016

    Now that I am back at school, it is hard to believe I really went on such an amazing study abroad. I was very lucky to be one of the thirty students on that trip and to meet other students with the same passion for traveling. The week I returned home I could not stop…

    Posted in: Faculty-led, Maymester, Reflection, The Grand Tour: Art and Gardens
  • Back in Athens

    jackpete

    September 8, 2016

    My trip to Ecuador and the Galapagos is an experience I will never forget. I learned a lot, met some awesome people, and saw animals that I had only seen before on TV. I hope to one day be able to return. I feel so blessed to be able to have had the experiences I…

    Posted in: Ecuador, Faculty-led, Tropical Entomology in Ecuador and the Galápagos
  • Reflection of my Time in Ecuador and the Galapagos

    jackpete

    September 8, 2016

    Ecuador is such a beautifully unique place. The culture, food, homes, language, and lifestyle is entirely different than anything I have ever been exposed to. It was surprising to me how few people and homes we saw, everything was rain forest. It is clear that keeping the biodiversity and rain forests of Ecuador is a…

    Posted in: Ecuador, Faculty-led, Tropical Entomology in Ecuador and the Galápagos, Uncategorized
  • Looking Back

    Jack Barber

    September 8, 2016

    As my European travels and study abroad program came to an end, I became more and more excited to get back to the states to see my family and friends. Upon arrival, I was just happy to be back to all things familiar. It was nice to be able to read signs and menus again, as…

    Posted in: France, Maymester
  • Gone But Not Forgotten

    Bridget Kviten

    September 8, 2016

    As I leave France, I think about all the wonderful experiences I had and all the great people I met. The farm trips not only introduced us to French agriculture but also gave us the opportunity to meet so many locals we otherwise would not have met. While I will definitely miss the food and…

    Posted in: Faculty-led, France
  • Home

    djarriel25

    September 8, 2016

    What did you learn while abroad? What was Costa Rica like? Did the volcanoes bother you? Did you have a good time? These were all questions that I was asked when I returned home. I answered “Birds, awesome, no, and of course I did”. Costa Rica was an amazing experience. I saw things that I…

    Posted in: Avian Biology, Costa Rica, Faculty-led, Uncategorized
  • And the gratitude multiplies

    Abigail Pierce

    August 28, 2016

    May 21, 2016 Today was spent in multiple different locations around Salaj County where we got to see a few different people’s specialized trade. With each site visit, we saw hardworking, dedicated and prideful people with a product to offer that made these characteristics visible. At the honey processing facility, they shared with us the…

    Posted in: Culture-Centered Communication and Engagement, Faculty-led, Maymester, Romania
  • A Full Heart

    Abigail Pierce

    August 28, 2016

    May 20, 2016 It is our first night with our host families and I can already feel my heart expanding eight sizes. I have that felt that deep feeling that I get when I feel most connected with myself and the world around me. This feeling comes on when I feel a sense of community,…

    Posted in: Culture-Centered Communication and Engagement, Faculty-led, Maymester, Romania
  • Three Weeks, Five Countries, and a Lifetime of Memories

    scpate08

    August 25, 2016

    I spent the past three weeks travelling across Europe with thirty strangers, who are now some of my closest friends. During this time abroad, I learned about myself as a person as well as experienced a variety of different cultures. After sitting back and reminiscing about my experiences, I decided that the most important lesson…

    Posted in: Europe, Faculty-led, Maymester, The Grand Tour: Art and Gardens
«Previous Page
1 … 78 79 80 81 82 … 110
Next Page»

About this blog

This blog is written by students participating in study abroad programs through the College of Agricultural and Environmental Sciences.

Categories

  • Places
    • Costa Rica
    • Ecuador
    • Europe
      • France
      • Greece
      • Italy
      • Romania
      • Scotland
      • Spain
    • Uruguay
  • Programs
    • Avian BiologySpend your Maymester studying bird biology in the rainforests, volcanic areas, cloud forests and black sand beaches of Costa Rica. With more than 400 bird species – including parrots, toucans, motmots and hummingbirds – you’ll definitely have something to tweet about this summer. Visit the website.
    • Coffee: From Bean to CupTravel to Costa Rica to partake in this unique opportunity to learn about the horticultural practices and processing involved in coffee production. This program is focused entirely on the challenge and practices of growing, harvesting and processing coffee, the second-most traded commodity on Earth! Visit the website.
    • Culture-Centered Communication and Engagement
    • Youth Engagement in Agriculture
    • Food Production, Culture and the EnvironmentThe program is coordinated through ENSAT (Ecole Nationale Supérieure Agronomique de Toulouse), which is the National Institute of Agronomy in France. Faculty from ENSAT lead lectures and field trips (taught in English) covering: Dairy and Poultry Production, Biotechnology, Horticulture, Agricultural Economics and Policy, Geomatics, and Winemaking. In addition, there are daily lectures on French language and survival skills, culture and history. Visit the website.
    • The Grand Tour: Art and GardensGain appreciation for the art, literature, history, politics, economics, religion, and topography that shaped the art and gardens of The Grand Tour sites. Influenced by the experiences and legacy of visitors to Italy and France over the centuries, students will write travelogues inspired by their own Grand Tour. Visit the website.
    • Tropical Entomology in Ecuador and the GalápagosThis more-than-two-week short summer session, offered by UGA’s Department of Entomology, allows students to collect samples and photographs of tropical insects while exploring the jungle. Each morning and evening students will hike through various locations on the Galápagos Islands in Ecuador, a tropical country on the equator. The climate and location of the Galápagos Islands provides the perfect environment that led to the development of the Island’s vast and unique plant and animal life. Students of this program have the opportunity to observe a rare example of how biogeographic, evolutionary and ecological influences constituted the flora and fauna of this region. Visit the website.
    • International Agribusiness in Diversified Livestock and Grain ProductionVisit a diverse group of livestock, grain and other agribusinesses during this intense and fun-filled, nine day trip to Uruguay. A sampling of the destinations include: large cow-calf and sheep ranches, grass-fed and organic beef and lamb operations, pasture-based dairies, organic vineyards, organic fruit and vegetable producers, large grain and oilseed producers, international grain-merchandisers and several other firms that you probably won’t find in Georgia. Uruguay Study Abroad Website
    • Viticulture and EnologyThere’s more to wine than choosing the right bottle. Spend your Maymester mastering its finer aspects; and learn about its production, health implications, cultivation and economic impact on Cortona, Italy. Students will stay in a renovated 15th century monastery in the heart of Italian wine culture and share dinners at a local family-run restaurant. Visit the website.
  • Semester
    • Spring
    • Spring Break
    • Maymester
    • Summer
    • Fall
  • Program type
    • Exchange
    • Faculty-led
    • Internship
UGA College of Agricultural & Environmental Sciences
  • Facebook
  • X
  • Instagram
  • Flickr
  • YouTube
  • LinkedIn

Administration

Log in

The University of Georgia College of Agricultural and Environmental Sciences © 2012-2025. All Rights Reserved.
The University of Georgia is an Equal Opportunity, Affirmative Action, Veteran, Disability Institution.
Privacy Policy | Accessibility Policy