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Ag Dawgs Abroad

Student blog

  • Places
    • Costa Rica
    • Ecuador
    • Europe
      • France
      • Greece
      • Italy
      • Romania
      • Scotland
      • Spain
    • Uruguay
  • Programs
    • Avian BiologySpend your Maymester studying bird biology in the rainforests, volcanic areas, cloud forests and black sand beaches of Costa Rica. With more than 400 bird species – including parrots, toucans, motmots and hummingbirds – you’ll definitely have something to tweet about this summer. Visit the website.
    • Coffee: From Bean to CupTravel to Costa Rica to partake in this unique opportunity to learn about the horticultural practices and processing involved in coffee production. This program is focused entirely on the challenge and practices of growing, harvesting and processing coffee, the second-most traded commodity on Earth! Visit the website.
    • Culture-Centered Communication and Engagement
    • Youth Engagement in Agriculture
    • Food Production, Culture and the EnvironmentThe program is coordinated through ENSAT (Ecole Nationale Supérieure Agronomique de Toulouse), which is the National Institute of Agronomy in France. Faculty from ENSAT lead lectures and field trips (taught in English) covering: Dairy and Poultry Production, Biotechnology, Horticulture, Agricultural Economics and Policy, Geomatics, and Winemaking. In addition, there are daily lectures on French language and survival skills, culture and history. Visit the website.
    • The Grand Tour: Art and GardensGain appreciation for the art, literature, history, politics, economics, religion, and topography that shaped the art and gardens of The Grand Tour sites. Influenced by the experiences and legacy of visitors to Italy and France over the centuries, students will write travelogues inspired by their own Grand Tour. Visit the website.
    • Tropical Entomology in Ecuador and the GalápagosThis more-than-two-week short summer session, offered by UGA’s Department of Entomology, allows students to collect samples and photographs of tropical insects while exploring the jungle. Each morning and evening students will hike through various locations on the Galápagos Islands in Ecuador, a tropical country on the equator. The climate and location of the Galápagos Islands provides the perfect environment that led to the development of the Island’s vast and unique plant and animal life. Students of this program have the opportunity to observe a rare example of how biogeographic, evolutionary and ecological influences constituted the flora and fauna of this region. Visit the website.
    • International Agribusiness in Diversified Livestock and Grain ProductionVisit a diverse group of livestock, grain and other agribusinesses during this intense and fun-filled, nine day trip to Uruguay. A sampling of the destinations include: large cow-calf and sheep ranches, grass-fed and organic beef and lamb operations, pasture-based dairies, organic vineyards, organic fruit and vegetable producers, large grain and oilseed producers, international grain-merchandisers and several other firms that you probably won’t find in Georgia. Uruguay Study Abroad Website
    • Viticulture and EnologyThere’s more to wine than choosing the right bottle. Spend your Maymester mastering its finer aspects; and learn about its production, health implications, cultivation and economic impact on Cortona, Italy. Students will stay in a renovated 15th century monastery in the heart of Italian wine culture and share dinners at a local family-run restaurant. Visit the website.
  • Semester
    • Spring
    • Spring Break
    • Maymester
    • Summer
    • Fall
  • Program type
    • Exchange
    • Faculty-led
    • Internship
  • Back-Packing across Europe?

    McKinley Blassingame

    June 3, 2019

    I’m sorry, what? I know I wasn’t the only one thinking it, but holy cow! He wants us to pack 10 days worth of outfits into a hiking bag? That was the first anxiety and fear that hit me when I was sitting in our Scotland class talking about the trip. Dr. Rubenstein had mentioned…

    Posted in: Europe, Faculty-led, Scotland, Spring Break
  • Georgia on my Mind!

    Mallory Chafin

    June 3, 2019

    The past eight days have been nothing short of amazing! We started out the week by getting to see the capital city, Montevideo, for a few days. We saw open air food markets, beautiful sandy beaches, and different historical monuments. We then hit the road to start farm tours. Our first stops were a large…

    Posted in: Faculty-led, International Agribusiness in Diversified Livestock and Grain Production, Spring Break, Uruguay
  • After Uruguay

    Kayla Imler

    June 3, 2019

    Once I came back to the United States, I realized how much fun I had and it hit that I could finally say that I’ve traveled. As I reflect on my time overseas, I realized that I took away two main things. First, meals are social times whether it be breakfast or a midday snack.…

    Posted in: Faculty-led, International Agribusiness in Diversified Livestock and Grain Production, Spring Break, Uruguay
  • Uruguay, my heart is yours!

    Savannah Brannen

    June 3, 2019

    I’ve been home from Uruguay for about two weeks, and goodness do I miss it! I know it sounds cliche, but this trip truly changed my life. Even now I still can’t stop mentioning my experiences and how beautiful the country was. I am sure that for years to come, I will continue sharing about…

    Posted in: Faculty-led, International Agribusiness in Diversified Livestock and Grain Production, Uruguay
  • I’m never leaving Uruguay!

    Savannah Brannen

    June 3, 2019

      This week has been amazing! We’ve been able to explore so much of the capital city and many of the farms! So far, we have been to a rice farm, beef cattle farm, and dairy farm. The farmers were very kind and willing to delve into their finances so that we could get a…

    Posted in: Faculty-led, International Agribusiness in Diversified Livestock and Grain Production, Spring Break, Uruguay
  • Experiencing Uruguay!

    Abigail Sartin

    June 3, 2019

    Posted in: Faculty-led, International Agribusiness in Diversified Livestock and Grain Production, Spring Break, Uruguay
  • Finally Home

    Abigail Sartin

    June 3, 2019

    I am finally home from Uruguay after a jam-packed and incredible 9 days! I experienced a lot of things and a lot of firsts. I experienced my first plane ride, tried so many new foods, and I made some incredible new friends and memories. Upon my arrival back to the states, I visited Raising Canes…

    Posted in: Faculty-led, International Agribusiness in Diversified Livestock and Grain Production, Spring Break, Uruguay
  • Someone Tell Mom I’m Never Coming Home

    Ami Harrington

    June 3, 2019

    Oh Uruguay, My Uruguay… I hate to leave you now, Your shore is covered in golden sand, and the people there kind, The end is near, the airport I fear, the students all exhausted. Not quite Walt Whitman, but you get the drift. Studying abroad in Uruguay will forever be one of the best opportunities…

    Posted in: Faculty-led, International Agribusiness in Diversified Livestock and Grain Production, Spring Break, Uruguay
  • Dropped in the Middle of a Dream

    Ami Harrington

    June 3, 2019

    I imagined every aspect of this trip being overwhelming, but instead…it’s been over the top rewarding; the places, the people, and the experience. We’ve been able to walk down some of the country’s oldest streets, experience homemade bread at every meal, and talk with some of the most passionate cattle farmers. I look around me…

    Posted in: Faculty-led, International Agribusiness in Diversified Livestock and Grain Production, Spring Break, Uruguay
  • Back in Athens

    Carlie Sheppard

    June 3, 2019

    When I got off the plane in Atlanta, it still hadn’t quite hit me that my time studying in Uruguay had come to an end. Although only a week, this program had an impact that will stay with me forever, and I will always look back upon it with the best memories. The first week…

    Posted in: International Agribusiness in Diversified Livestock and Grain Production, Spring Break, Uruguay
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About this blog

This blog is written by students participating in study abroad programs through the College of Agricultural and Environmental Sciences.

Categories

  • Places
    • Costa Rica
    • Ecuador
    • Europe
      • France
      • Greece
      • Italy
      • Romania
      • Scotland
      • Spain
    • Uruguay
  • Programs
    • Avian BiologySpend your Maymester studying bird biology in the rainforests, volcanic areas, cloud forests and black sand beaches of Costa Rica. With more than 400 bird species – including parrots, toucans, motmots and hummingbirds – you’ll definitely have something to tweet about this summer. Visit the website.
    • Coffee: From Bean to CupTravel to Costa Rica to partake in this unique opportunity to learn about the horticultural practices and processing involved in coffee production. This program is focused entirely on the challenge and practices of growing, harvesting and processing coffee, the second-most traded commodity on Earth! Visit the website.
    • Culture-Centered Communication and Engagement
    • Youth Engagement in Agriculture
    • Food Production, Culture and the EnvironmentThe program is coordinated through ENSAT (Ecole Nationale Supérieure Agronomique de Toulouse), which is the National Institute of Agronomy in France. Faculty from ENSAT lead lectures and field trips (taught in English) covering: Dairy and Poultry Production, Biotechnology, Horticulture, Agricultural Economics and Policy, Geomatics, and Winemaking. In addition, there are daily lectures on French language and survival skills, culture and history. Visit the website.
    • The Grand Tour: Art and GardensGain appreciation for the art, literature, history, politics, economics, religion, and topography that shaped the art and gardens of The Grand Tour sites. Influenced by the experiences and legacy of visitors to Italy and France over the centuries, students will write travelogues inspired by their own Grand Tour. Visit the website.
    • Tropical Entomology in Ecuador and the GalápagosThis more-than-two-week short summer session, offered by UGA’s Department of Entomology, allows students to collect samples and photographs of tropical insects while exploring the jungle. Each morning and evening students will hike through various locations on the Galápagos Islands in Ecuador, a tropical country on the equator. The climate and location of the Galápagos Islands provides the perfect environment that led to the development of the Island’s vast and unique plant and animal life. Students of this program have the opportunity to observe a rare example of how biogeographic, evolutionary and ecological influences constituted the flora and fauna of this region. Visit the website.
    • International Agribusiness in Diversified Livestock and Grain ProductionVisit a diverse group of livestock, grain and other agribusinesses during this intense and fun-filled, nine day trip to Uruguay. A sampling of the destinations include: large cow-calf and sheep ranches, grass-fed and organic beef and lamb operations, pasture-based dairies, organic vineyards, organic fruit and vegetable producers, large grain and oilseed producers, international grain-merchandisers and several other firms that you probably won’t find in Georgia. Uruguay Study Abroad Website
    • Viticulture and EnologyThere’s more to wine than choosing the right bottle. Spend your Maymester mastering its finer aspects; and learn about its production, health implications, cultivation and economic impact on Cortona, Italy. Students will stay in a renovated 15th century monastery in the heart of Italian wine culture and share dinners at a local family-run restaurant. Visit the website.
  • Semester
    • Spring
    • Spring Break
    • Maymester
    • Summer
    • Fall
  • Program type
    • Exchange
    • Faculty-led
    • Internship
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