University of Georgia

A website from the College of Agricultural and Environmental Sciences

AG Dawgs Abroad logo

Ag Dawgs Abroad

Student blog

  • Places
    • Costa Rica
    • Ecuador
    • Europe
      • France
      • Greece
      • Italy
      • Romania
      • Scotland
      • Spain
    • Uruguay
  • Programs
    • Avian BiologySpend your Maymester studying bird biology in the rainforests, volcanic areas, cloud forests and black sand beaches of Costa Rica. With more than 400 bird species – including parrots, toucans, motmots and hummingbirds – you’ll definitely have something to tweet about this summer. Visit the website.
    • Coffee: From Bean to CupTravel to Costa Rica to partake in this unique opportunity to learn about the horticultural practices and processing involved in coffee production. This program is focused entirely on the challenge and practices of growing, harvesting and processing coffee, the second-most traded commodity on Earth! Visit the website.
    • Culture-Centered Communication and Engagement
    • Youth Engagement in Agriculture
    • Food Production, Culture and the EnvironmentThe program is coordinated through ENSAT (Ecole Nationale Supérieure Agronomique de Toulouse), which is the National Institute of Agronomy in France. Faculty from ENSAT lead lectures and field trips (taught in English) covering: Dairy and Poultry Production, Biotechnology, Horticulture, Agricultural Economics and Policy, Geomatics, and Winemaking. In addition, there are daily lectures on French language and survival skills, culture and history. Visit the website.
    • The Grand Tour: Art and GardensGain appreciation for the art, literature, history, politics, economics, religion, and topography that shaped the art and gardens of The Grand Tour sites. Influenced by the experiences and legacy of visitors to Italy and France over the centuries, students will write travelogues inspired by their own Grand Tour. Visit the website.
    • Tropical Entomology in Ecuador and the GalápagosThis more-than-two-week short summer session, offered by UGA’s Department of Entomology, allows students to collect samples and photographs of tropical insects while exploring the jungle. Each morning and evening students will hike through various locations on the Galápagos Islands in Ecuador, a tropical country on the equator. The climate and location of the Galápagos Islands provides the perfect environment that led to the development of the Island’s vast and unique plant and animal life. Students of this program have the opportunity to observe a rare example of how biogeographic, evolutionary and ecological influences constituted the flora and fauna of this region. Visit the website.
    • International Agribusiness in Diversified Livestock and Grain ProductionVisit a diverse group of livestock, grain and other agribusinesses during this intense and fun-filled, nine day trip to Uruguay. A sampling of the destinations include: large cow-calf and sheep ranches, grass-fed and organic beef and lamb operations, pasture-based dairies, organic vineyards, organic fruit and vegetable producers, large grain and oilseed producers, international grain-merchandisers and several other firms that you probably won’t find in Georgia. Uruguay Study Abroad Website
    • Viticulture and EnologyThere’s more to wine than choosing the right bottle. Spend your Maymester mastering its finer aspects; and learn about its production, health implications, cultivation and economic impact on Cortona, Italy. Students will stay in a renovated 15th century monastery in the heart of Italian wine culture and share dinners at a local family-run restaurant. Visit the website.
  • Semester
    • Spring
    • Spring Break
    • Maymester
    • Summer
    • Fall
  • Program type
    • Exchange
    • Faculty-led
    • Internship
  • Anticipating the Trip

    Ryan Bragg

    June 3, 2019

    Before leaving for Scotland, I had only had one other experience in Europe. This previous experience was 4 years ago, and similar to the trip we had this spring break, was 10 days in length. Because of this, my expectations for the trip varied from other students that I knew would be headed to Scotland…

    Posted in: Faculty-led, Scotland, Spring Break, Youth Engagement in Agriculture
  • Road Trip!

    krs44921

    June 3, 2019

    One of my favorite memories from my exchange was the time when my friends and I rented a car and took a road trip to central Switzerland at the end of November. There were five of us total: three girls from the Netherlands, a fellow American, and myself. The drive to Andermatt from Zurich is…

    Posted in: Europe, Exchange, Fall
  • See you soon, Switzerland!

    krs44921

    June 3, 2019

    I am a few days away from embarking on my five-month long adventure in Europe! I will be an exchange student at the Swiss Federal Institute of Technology (otherwise known as ETH Zürich) in Zürich, Switzerland for the fall 2018 semester. This will be my last semester of classes for my undergraduate Environmental Economics &…

    Posted in: Europe, Exchange, Fall
  • Private: What a Time

    The time difference was a major transition to get back to. Plus, the food. I loved being abroad, but let’s face it. Nothing can beat Chick-fil-A! I have talked to a lot of my fellow education majors, and trying to explain the difference in school systems, and explain how Troqueer runs throughout the day, it…

    Posted in: Faculty-led, Scotland, Spring Break
  • The Impact

    McKinley Blassingame

    June 3, 2019

    Dumfries, Scotland is the small town that we taught our lessons in. Each day, we walked from our hotel to Troqueer Primary School bundled up just enough that as soon as we stepped foot in the school, we started sweating. Our first day in Dumfries we spent inside the school observing classrooms and getting a…

    Posted in: Faculty-led, Scotland, Spring Break
  • Back-Packing across Europe?

    McKinley Blassingame

    June 3, 2019

    I’m sorry, what? I know I wasn’t the only one thinking it, but holy cow! He wants us to pack 10 days worth of outfits into a hiking bag? That was the first anxiety and fear that hit me when I was sitting in our Scotland class talking about the trip. Dr. Rubenstein had mentioned…

    Posted in: Europe, Faculty-led, Scotland, Spring Break
  • Georgia on my Mind!

    Mallory Chafin

    June 3, 2019

    The past eight days have been nothing short of amazing! We started out the week by getting to see the capital city, Montevideo, for a few days. We saw open air food markets, beautiful sandy beaches, and different historical monuments. We then hit the road to start farm tours. Our first stops were a large…

    Posted in: Faculty-led, International Agribusiness in Diversified Livestock and Grain Production, Spring Break, Uruguay
  • After Uruguay

    Kayla Imler

    June 3, 2019

    Once I came back to the United States, I realized how much fun I had and it hit that I could finally say that I’ve traveled. As I reflect on my time overseas, I realized that I took away two main things. First, meals are social times whether it be breakfast or a midday snack.…

    Posted in: Faculty-led, International Agribusiness in Diversified Livestock and Grain Production, Spring Break, Uruguay
  • Private: My Time in Uruguay

    Travelling internationally for the first time was an experience of a life time. Everything about Uruguay was completely different than what I was used to! The topography and architecture was breathtaking within the cities. Since the country is so small, everyone knew each other, even when we traveled to different sides of the country. The…

    Posted in: Faculty-led, International Agribusiness in Diversified Livestock and Grain Production, Uruguay
  • Uruguay, my heart is yours!

    Savannah Brannen

    June 3, 2019

    I’ve been home from Uruguay for about two weeks, and goodness do I miss it! I know it sounds cliche, but this trip truly changed my life. Even now I still can’t stop mentioning my experiences and how beautiful the country was. I am sure that for years to come, I will continue sharing about…

    Posted in: Faculty-led, International Agribusiness in Diversified Livestock and Grain Production, Uruguay
«Previous Page
1 … 42 43 44 45 46 … 112
Next Page»

About this blog

This blog is written by students participating in study abroad programs through the College of Agricultural and Environmental Sciences.

Categories

  • Places
    • Costa Rica
    • Ecuador
    • Europe
      • France
      • Greece
      • Italy
      • Romania
      • Scotland
      • Spain
    • Uruguay
  • Programs
    • Avian BiologySpend your Maymester studying bird biology in the rainforests, volcanic areas, cloud forests and black sand beaches of Costa Rica. With more than 400 bird species – including parrots, toucans, motmots and hummingbirds – you’ll definitely have something to tweet about this summer. Visit the website.
    • Coffee: From Bean to CupTravel to Costa Rica to partake in this unique opportunity to learn about the horticultural practices and processing involved in coffee production. This program is focused entirely on the challenge and practices of growing, harvesting and processing coffee, the second-most traded commodity on Earth! Visit the website.
    • Culture-Centered Communication and Engagement
    • Youth Engagement in Agriculture
    • Food Production, Culture and the EnvironmentThe program is coordinated through ENSAT (Ecole Nationale Supérieure Agronomique de Toulouse), which is the National Institute of Agronomy in France. Faculty from ENSAT lead lectures and field trips (taught in English) covering: Dairy and Poultry Production, Biotechnology, Horticulture, Agricultural Economics and Policy, Geomatics, and Winemaking. In addition, there are daily lectures on French language and survival skills, culture and history. Visit the website.
    • The Grand Tour: Art and GardensGain appreciation for the art, literature, history, politics, economics, religion, and topography that shaped the art and gardens of The Grand Tour sites. Influenced by the experiences and legacy of visitors to Italy and France over the centuries, students will write travelogues inspired by their own Grand Tour. Visit the website.
    • Tropical Entomology in Ecuador and the GalápagosThis more-than-two-week short summer session, offered by UGA’s Department of Entomology, allows students to collect samples and photographs of tropical insects while exploring the jungle. Each morning and evening students will hike through various locations on the Galápagos Islands in Ecuador, a tropical country on the equator. The climate and location of the Galápagos Islands provides the perfect environment that led to the development of the Island’s vast and unique plant and animal life. Students of this program have the opportunity to observe a rare example of how biogeographic, evolutionary and ecological influences constituted the flora and fauna of this region. Visit the website.
    • International Agribusiness in Diversified Livestock and Grain ProductionVisit a diverse group of livestock, grain and other agribusinesses during this intense and fun-filled, nine day trip to Uruguay. A sampling of the destinations include: large cow-calf and sheep ranches, grass-fed and organic beef and lamb operations, pasture-based dairies, organic vineyards, organic fruit and vegetable producers, large grain and oilseed producers, international grain-merchandisers and several other firms that you probably won’t find in Georgia. Uruguay Study Abroad Website
    • Viticulture and EnologyThere’s more to wine than choosing the right bottle. Spend your Maymester mastering its finer aspects; and learn about its production, health implications, cultivation and economic impact on Cortona, Italy. Students will stay in a renovated 15th century monastery in the heart of Italian wine culture and share dinners at a local family-run restaurant. Visit the website.
  • Semester
    • Spring
    • Spring Break
    • Maymester
    • Summer
    • Fall
  • Program type
    • Exchange
    • Faculty-led
    • Internship
UGA College of Agricultural & Environmental Sciences
  • Facebook
  • X
  • Instagram
  • YouTube
  • LinkedIn

Administration

Log in

The University of Georgia College of Agricultural and Environmental Sciences © 2012-2026. All Rights Reserved.
The University of Georgia is an Equal Opportunity, Veteran, Disability Institution.
Privacy Policy | Accessibility Policy | Report an Accessibility Barrier